From the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup!

Every day is a good day for soup! From broths and gazpachos to chowders and chilis, this flexible cookbook is overflowing with scrumptious soups for every season. These simple base recipes for healthy, yummy soups are easy to prepare and so satisfying. And the best part? You can riff on them endlessly with toppings and fixings--add mini meatballs, grilled cheese croutons, or a handful of grains. Or transform yesterday's soup into an entirely new dish: Carrot-Orange-Ginger Soup becomes a savory breakfast oatmeal; leftover Tomato-Watermelon Gazpacho makes a pitcher of Bloody Marias; French Onion Soup is reinvented as a bubbling, golden strata!

Soup lovers, healthy eaters, and busy parents and professionals will love these veggie-forward recipes that never get old and make weeknight cooking a breeze. Tips for batching and freezing soups and instructions for using an Instant Pot or a slow cooker ensure stress-free meals, with less time in the kitchen and more time at the table. With gorgeous photography and a bonus section on soup accompaniments (think breads, salads, and slaws), Every Season IsSoup Season is a one-stop-shop cookbook. Everyday soups have never been so simple--or so incredibly delicious.

MORE TASTY RECIPES FROM BELOVED AUTHOR: Shelly Westerhausen Worcel, author of the bestselling book Platters and Boards and companion volume Tables and Spreads, delivers another dynamite, trend-forward package full of stunning photography and accessible recipes. Her soups are downright delicious, and her ideas for reinventing them couldn't be more creative. Feast your eyes on the gorgeous photography, then fill your belly with a bowlful of tasty soup!

GREAT VALUE: With easy base recipes and tons of ideas for customizing a bowl of soup, dressing up leftovers, and repurposing them into an altogether new dish, this book is an arsenal of soup know-how and offers great value for the price. More than 85 recipes + 100 photos = tons of excellent content!

ACCESSIBLE, VEG-FORWARD RECIPES: More and more people are looking for ways to eat healthier and sneak more plants into their diet. This book offers a trove of vegetable-forward and plant-based recipes that work for all diets and are easy to adapt for omnivores. Instructions for using the Instant Pot, slow cooker, and stovetop make these recipes approachable for cooks of all levels.

REAL-LIFE COOKING: Soup and one pot meals are the best--they're simple and inexpensive to make yet filling and comforting to eat. They also make great leftovers. This book is the perfect self-buy or gift for the cook in your life. It's certain to end up soup-stained with dogeared pages from years of love and use.

Perfect for:

• Soup-lovers and followers of #Souptember
• Home cooks of all levels
• Busy professionals who enjoy leftovers for lunch
• Busy parents who need easy-to-customize meals
• Fans of Platters and Boards, Tables and Spreads, and such bestselling cookbooks as The Soup Book, Ina Garten's Modern Comfort Food, or Jamie Oliver's One
• Gift-givers looking for a lovely holiday or housewarming present or anytime gift for foodies

Fill Your Cupboards with Dinner in a Jar Meals Maybe you are new to the idea of canning and preserving your own foods at home. Or maybe you are already filling your cupboards with Mason jars of colorful delicious healthy foods. Canning is a fun and practical hobby. Many people have discovered the joy of canning and are looking for new food ideas and recipes to preserve. In this guide you will find step by step instructions and photos of everything you need to know about canning and preserving, plus over 2 dozen recipes for soups, stews, chowders and chili. Inside you will find my all-time favorite recipes to can and preserve ... ENJOY

Go way beyond the basics with this gorgeous chef's compendium of delicious, satisfying soups and stews!

Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics--and some creative concoctions that will surely become family favorites.

Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette's Soup features:

• 300+ Easy-to-Follow Recipes that will guide you to remarkable results
• Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques
• Recipes for all Palates - it doesn't matter if you're an omnivore, gluten-free, vegetarian, or vegan
• Family-Friendly Recipes designed to be ready in 30 minutes or less
• 20+ Chilled and Dessert Soups
• A Comprehensive History of Soup

Whether you are planning a casual family dinner, or a formal dinner for 20--this cookbook will help elevate your soups.

The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation.

Nourishing Broth:

An Old-Fashioned Remedy for the Modern World

Nourishing Traditions examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. Nourishing Broth will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders).

Nourishing Broth will explore the science behind broth's unique combination of amino acids, minerals and cartilage compounds. Some of the benefits of such broth are: quick recovery from illness and surgery, the healing of pain and inflammation, increased energy from better digestion, lessening of allergies, recovery from Crohn's disease and a lessening of eating disorders because the fully balanced nutritional program lessens the cravings which make most diets fail. Diseases that bone broth can help heal are: Osteoarthritis, Osteoporosis, Psoriasis, Infectious Disease, digestive disorders, even Cancer, and it can help our skin and bones stay young.

In addition, the book will serve as a handbook for various techniques for making broths-from simple chicken broth to rich, clear consomme, to shrimp shell stock. A variety of interesting stock-based recipes for breakfast, lunch and dinner from throughout the world will complete the collection and help everyone get more nutrition in their diet.

Soup and Stews for Fall, Winter, Spring, and Summer.

Get your copy of the best and most unique Soup and Stew recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Soup and Stews. Soup and Stews Cookbook is a complete set of simple but very unique Soup and Stew recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Soup and Stew Recipes You Will Learn:

• Chicken Soup Spicy Mexican Style
• Classical Southern Italiana Chicken Soup
• Zuppa Pollo
• Chicken Soup Base 101
• Fired Roasted Chicken Soup with Black Beans
• Cheddar and Broccoli Chicken Soup
• Hearty Chili Chicken Soup
• Authentic New England Style Clam Chowder
• Classical New England Bisque
• Seasoned Chicken and Corn Soup
• Potatoes, Corn, and Steak Soup
• Squash and Cilantro Soup
• Turkey Leg Soup
• South of the Border Soup
• Sauerkraut Swiss Soup
• Chicken Soup (Countryside Style)
• Beef and Bacon Soup
• Texan Soup
• Cilantro and Garbanzo Soup
• Sunday Soup
• Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Over 300 satisfying homemade soups and stews that bring warmth and flavor to the table.

With these versatile and essential recipes you can make stews, bisques, chowders, stocks, and more. This nutrient-packed collection contains family classics, traditional recipes, and regional favorites from around the world. These hearty, nourishing recipes are perfect for all seasons, so you can enjoy a light cucumber gazpacho in the summer, a spicy pumpkin soup in the fall, or a comforting French onion soup on a cold winter night. With these year round recipes, you can take advantage of each season's freshest ingredients. This cookbook also includes a number of recipes that you can adapt for slow cookers, so you can set it and forget it. From hearty chowders to creamy bisques and rich vegetable stews, you'll find inventive varieties sure to become family favorites. Inside you'll find:

• Over 300 easy-to-follow recipes including Bread Soup with Pita Bread, Tomato and Beef Soup, Acorn Squash Soup, Indo-Chinese Hot and Sour Soup, and more.
• Recipes for all palates utilizing meats, seafood, legumes, nuts, and grains, plus vegan and gluten-free options.
• Additional recipes for broths, stocks, and chilled soups, and over a dozen breads for dipping in soups and stews.
• A variety of family-friendly recipes designed to be ready in 30 minutes or less.

Soup doesn't have to be an appetizer. These soups make great standalone meals perfect for potlucks, holiday parties, family dinners, cookouts, cold nights, lunches, and more. Enjoy these wholesome recipes year round with The Complete Soup Cookbook.

Nothing nourishes like soup. In Soup Meals, author Emily Ezekiel arms readers with comforting, flexible recipes that can be enjoyed all year long.

Recipes include comforting classics like French Onion Soup, Minestrone, and Matzo Ball Soup, as well as options for refreshing chilled soups like Gazpacho and sweet soups that would be the perfect end to any meal. Emily shares her tips for making jarred soups that are easy to heat and serve, making them a quick and satisfying option on busy days. Soup Meals is packed with special features like how to make soups for larger crowds, and base recipes for stocks, toppings, and finishing oils.

With gorgeous photography and vegetable-forward, adaptable recipes, Soup Meals is packed with nourishing soups for every season. It's the perfect book for healthy eaters, busy parents, or soup lovers looking to get delicious meals on the table.

Kathi Lipp gives readers an easy-to-follow process for meal planning and prep, so that they can enjoy a full day each week of real rest and refreshment.

Could you use a break from cooking (and everything else) once a week? Not only is rest vital for your mind and body, it's good for your soul too. God designed us to enter into Sabbath rest one day per week, but as you know, meals still need to be made. Your family still needs to be fed.

Sabbath Soup includes convenient, seasonal meal plans that take the guesswork out of shopping and cooking. More than just a collection of delicious recipes--including main dishes, breads, breakfasts, desserts, salads, sides, and yes, soups--this is your guide to establishing a weekly rhythm and routine of meal planning and prep that allows you to have a true day off.

Do something good for your soul and experience the peace that comes with a full day dedicated to spending time with God, family, and friends. Savor your Sabbath as you proudly proclaim, Soup's on!

2023 WINNER Pub West Award - Gourmand World Cookbook Awards

Aims to prove that soup can be served year-round with recipes for broths, bisques, chowders, and more. --Publishers Weekly

Recipes are not overly complicated, offering wide appeal and making the book accessible for less-experienced cooks. --Library Journal

The combinations of ingredients will delight adventurous cooks --San Francisco Book Review

Before Chef Joris Bijdendijk cooked together three Michelin stars and Samuel Levie became a prolific sausage maker, soup was a regular guest in many memories. Good Soup pays tribute to the phenomenon that is soup in 52 recipes from all over the world.

Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs...

An ode to soup in all its forms, this vibrant cookbook features weekly recipes for comfort all year round, including thai coconut soup, mushroom cream soup, gazpacho, and goulash. Not a week can go by without a delicious bowl.

In recent years, their shared love of soup has taken on outrageous proportions. In addition to this colorful soup book, they were involved in a huge Freedom Meal, consisting of ten thousand servings of pumpkin soup, and launched their own tinned soup, SNERT, and three other canned soups.

All you need to do now is to have this book at hand, by the ingredients you need for the recipe you choose and cook it up. Enjoy every soup mindfully and experience the flavors from a unique angle.

Here is a preview of the diverse types of asian soups you will learn to prepare:

- Tofu mushroom soup

- Udon soup

- Onion soup

- Easy coconut soup

- Taiwanese corn soup

- Wonton soup

- Hot and spicy soup

- Egg drop soup

- Korean curry soup

- Filipino chicken stew

Over 50 delicious homemade soup recipes, you will find only the most delicious and healthy soup recipes available today so you can become a master soup maker in your household today

From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore.

Soup has a unique ability to nourish and heal the body. In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to naturally detox and stay energized year-round. She also explains the building blocks for creating deliciously balanced soups, such as Moroccan carrot soup, kale soup with coconut and lime, and simplest chicken pho. With foundational broths, blended soups, and traditional healing soups, as well as a two-day cleanse, Clean Soups shows how one simple bowl can make a huge difference in how you feel.

This revised edition of the 2012 best-selling title features 100 new seasonally driven recipes and a selection of new full-color photography. This well curated collection of recipes offers a delicious soup for every day of the year.

Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there's something to please every palate throughout the year--and plenty of full-meal soups for easy dinner solutions.

New recipes include:
Creamy Cauliflower Soup with Crispy Pancetta & Gremolata
Creamy Brussels Sprouts Soup with Maple Bacon
Indian-Spiced Parsnip Soup with Grilled Naan
Mac & Cheese Chili
Tofu-Kimchi Stew
Mushroom, Leek, Wheat Berries & Shrimp Soup
Snow Pea Consommé with Cheese Tortellini
Caramelized Leek Soup with Blue Cheese Crumble
Lamb & Chickpea Chili with Cumin Crema
Carrot-Gruyere Soup with Brown Butter Croutons
Asiago-Stout Soup with Caramelized Spicy Pears
Ramen with Roasted Pork & Soft Egg in Spicy, Soy Broth
Clam & Celery Root Chowder
Cream of Black Bean Soup with Roasted Poblanos & Cotija Cheese
Provencal Chard Soup with Lardoons
Ginger-Galangal Broth with Chili & Chicken
Meyer Lemon & Potato Soup
Tomato Tarragon Soup with Fennel Croutons
Grilled Asparagus & Green Onion Soup with Poached Egg
Corn & Spinach Chowder with Avocado

The recipes are categorized by month of the year and laid out in an easy-to-follow, calendar format. The monthly calendars highlight the season's best ingredients to bring you fresh and delicious flavor combinations all year round.

The Only Soup Cookbook You Will Ever Need

Best-selling author Erin Renouf Mylroie is here to provide you with an incredible collection of over 100 recipes (and 80+ photos!) of delicious soups for any occasion. Whatever you are looking for, this book has it--including vegetarian and vegan options and extra instructions for using your slow cooker or Instant Pot(R). Now you can save time on meal prep and have your delicious soup, stew, chili or chowder ready in no time. Get ready to indulge in the following:

Happy Place Chicken and Sausage Gumbo
Creamy Italian Chicken and Gnocchi Soup
Fall Kickoff Pumpkin Vegetable Chili
Special Occasion Lobster Bisque
Jalapeño and Acorn Squash Soup with Candied Bacon
Seattle Salmon and Corn Chowder
Busy Night Wonton Soup Classic French Onion Soup with Cheese Toasts

Go beyond the basics with these wholesome and hearty soups, perfect for every home chef.

Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient.

The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn.

The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl.

Sure to get your tastebuds tingling, you can discover:

- 200 tried-and-tested recipes organized by first by season, then by ingredient.
- Every recipe is accompanied by advice on freezing.
- Includes a chapter of bread recipes that can be baked to accompany the soups.

Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features more photographs to accompany the book's refreshed design, along with a brand-new foreword from The Soil Association.

A must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with The Soup Book.

Master Chef Louis P. De Gouy presents outstanding recipes for almost every soup you could want -- more than seven hundred in all. Many are thick or thin, others hot or cold, taking hours to prepare or just minutes. They include soups that are perfect preludes for a feast, and inexpensive yet rich and hearty options that are meals in themselves. At the same time, the author teaches basic principles of successful preparation and offers many alternate recipes, giving cooks a wide range of flexibility.
After an opening chapter explaining basic stocks and other fundamentals, Chef De Gouy introduces 61 different hot consommés; 65 chilled and jellied consommés and soups; 76 flavored by beer, fruit, nuts, or wine; 106 cream soups; thirty-three bisques; 100 chowders; and many others, including a special section of 117 easy-to-make recipes from combinations of various canned soups. Soups from many cultures and using almost every ingredient include chilled borscht and vichyssoise, dark beer and bread soup, clam bisque, codfish chowder, Philadelphia pepper pot, and hundreds of others.

For nearly two decades, Dairy Hollow House--a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas--welcomed guests from all over the world. Praised by the New York Times, Southern Living, Bon Appetit, and Good Morning America alike, the much-loved inn offered sparklingly fresh, innovative nouveau'zarks cuisine--respectful contemporary interpretations of local traditional cooking infused with seasonal ingredients. Although the famed inn is now closed, you can still enjoy the satisfying and life-affirming dishes by the James Beard Award-winning writer/restaurateur Crescent Dragonwagon in this thirtieth-anniversary edition of Dairy Hollow House Soup & Bread, a story rich cookbook as gutsy and distinctive as a steaming bowl of Gumbo Zeb.

New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the?New England Soup Factory Cookbook.

With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook is both scrumptious and versatile for all occasions.

The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map.

The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as...

• New England Clam Chowder
• Wild Mushroom and Barley Soup
• Curried Crab and Coconut Soup
• Raspberry-Nectarine Gazpacho
• Cucumber-Buttermilk Soup

The New England Soup Factory Cookbook also offers recipes perfect for...

• Holiday parties and family dinners
• Church potlucks and school get-togethers
• Work picnics and lunches
• Tailgating, Super Bowl parties, and any sports event
• Fall evenings and summer nights
• Cookouts and pool parties
• 4th of July, Thanksgiving, Easter, and Christmas

This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.

Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish.​ On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry--what it was and what it is, the places to which it has traveled and the ways it has evolved en route (whether because of local ingredients, cultural tastes, or other factors)--and embraces the many interpretations and definitions of this beloved dish. It makes the flavors of these scintillating curries accessible to the everyday home cook. On the Curry Trail is at once a mash note and an education--one rich in history and sense of place--that tells the definitive, delectable story of this beguiling dish in 50 irresistible recipes. Illustrations throughout.

SPECIAL DISCOUNT PRICING: $9.99 Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon CookBook Best-Seller - Great Deal You can read on your PC, Mac, smart phone, tablet or Kindle device. Shhhh... Don't Tell Anyone About This Wonderful Secret Here You Will Find The Ideal Crock Pot Recipes That Make Your Evenings So Much Easier Want to Get The Most From Your Crock Pot? You know, it's funny... other books are full of unnecessary crock pot recipes: almost every recipe contains tons of processed food while you are actually looking for really healthy recipes. How useful is that kind of cookbook? We'll answer that: NO USEFUL AT ALL. Wish it had more easy crock pot meals and less harmful ingredients. You know what can help you? There's just one answer to this questions - this crock pot recipe book. THIS RECIPE BOOK IS THE #1 THING YOU NEED TO MAKE MIND - HEALTHY, EASY AND DELICIOUS CROCK POT MEALS Do You Want To?

• Make Nutritious, Delicious Crock Pot Meals?
• Save your time?
• Clean just one pot?

You Might Already Tried Slow Cooking, But This Book Will Take You To The Next Level The crock pot is our best friend Sometimes the scent of beef stew is all we need to rouse our spirits. Available in an array of delicious recipes, our professionally created slow cooker recipes will leave you feeling full, speechless and completely satisfied. It is the most wonderful and unique crock pot recipe book you've ever read. Learn How To Make These Easy Crock Pot Recipes

• Hot Buttery Chicken Curry Stew
• Cheesy Bango Chicken Tortilla Soup
• Trasola Crockpot Veggies Soup
• Pot Blanche Pulled Beef Roast Recipe with Balsamic Glaze
• Hell Yea Shrimp and Corn Chowder
• Pheast Chicken with Orange Sauce
• Spicy Chicken Nectar with Fennel
• New York Cherry Sauce for Angel Food Cake
• Crockpot Fresco Peanut Butter Candy

Want to Know More? Check, What Other People Think The book is very useful, concise, and surprisingly detailed. I highly recommend this book to anyone who loves easy recipes - Bryan Smith Daniel has shown us how truly delicious, easy, and healthy the recipes can be. I can't wait to make good quality pot roast recipe - Jason Stewart This is a wonderfully written book for busy moms and healthy eating enthusiasts - Jacob Key Hurry Up Last 3 Days Left for a special discounted offer You can download Essential Crock Pot: The Best 25 Cheap and Easy Recipes To Make Whole Family Satisfied for price of only $9.99 Buy and use your crock pot today Scroll to the top of the page and select the buy button right now.

James Beard Foundation Book Award Finalist

Top Ten Cookbook of the Year―Booklist

Mamane's writing is as beautiful, thoughtful, and caring as her approach to food, the table, and her stocks. And I love [her] intriguing recipes.--Deborah Madison

Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that using stocks and broths―both on their own and as the base for a recipe―can turn a moderately flavorful dish into a masterpiece.

Mastering Stocks and Broths is the comprehensive guide to culinary stocks and broths that passionate home cooks and innovative chefs have all been waiting for.

Author Rachael Mamane takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 complex and unique recipes incorporating stocks as foundational ingredients. Mastering Stocks and Broths includes a historical culinary narrative about stocks in the classic French technique as well as through the lens of other cultures around the world.

Readers will also learn:

• The importance of quality sourcing
• The practical and health benefits of stocks and broths
• Detailed methodology on how to develop, store, and use stocks in a home kitchen.

The recipes place an emphasis on the value of zero waste, turning spent bones, produce seconds, and leftover animal fats into practical products to use around the home. Readers will turn to this book when they find themselves wondering what to do with the carcass of a store-bought roast chicken and they want to learn how to make every inch of their vegetables go further.

Perhaps most important to remember: a good stock takes time. This is part of the pleasure―making stocks is meditative and meaningful, if you allow yourself the occasion. Building a stock often happens in the background of most kitchens―a smell that permeates a residence, a gentle warmth that radiates from the kitchen. Readers will be inspired by Mamane's approach to truly slow cookery and her effervescent love for food itself.

Mamane's recipes are truly irresistible. ―Jessica Prentice, author of Full Moon Feast; cofounder, Three Stone Hearth

Read this book. . . . it will heal you.―Camas Davis, butcher; writer; owner, Portland Meat Collective