Ah, sandwiches. They're everywhere. But what's the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, Barry Enderwick (@sandwichesofhistory) has been exploring all things sandwich for years. In Sandwiches of History: The Cookbook, for the first time, he has taken the source material for dozens of sandwiches and painstakingly recreated them--staying as faithful as possible to every original sandwich, while providing much more guidance on successfully making each one. From the classics, like the Cucumber Tea Sandwich or The Sophisticated Club Sandwich, to the out-of-the-box, like The Hot Chicken Tuna Sandwich and the Mock Banana Sandwich, Barry provides not only recipes, but interesting information and fun facts that pertain to them. Chapters and recipes include:

• Tea and Snack Sandwiches: Tomato Sandwich, Nasturtium Leaves Sandwich, Smoked Salmon Sandwich, Lettuce Sandwich, Watercress Sandwich, Cucumber Sandwich, Salad Sandwich, Pineapple Cucumber Sandwich
• Club Sandwiches: Club House Sandwich, Sheridan Park Club Sandwich, Milwaukee Sandwich, Salmon Club Sandwich, Olive Bacon Club, Swiss Club Sandwich, The Club Special, The Sophisticated Club Sandwich, The New Manhattan Club Sandwich
• Surprising Sandwiches: Spanish Sandwich, Schmancy Ham Sandwich, BBQ Beef Sandwich, Toast Sandwich, Dairy Sandwich, Shrimp Sandwich, Hot Dog Sloppy Joe, Hot Chicken Tuna Sandwich
• Vegetarian Sandwiches: Mushroom Sandwich, Picnic Sandwich, Gruyere Sandwich, East India Lentil Sandwich, Olive Sandwich, Bombay Sandwich, Waffled Cheesewich
• International Sandwiches: Pan Bagnat (France), Chicken Banh Mi (Vietnam), Barros Luco (Chile), Rou Jia Mo (China), Tomago Sando (Japan), Carne Asada Torta (Mexico), Chip Buttie (UK), Membosha (Korea), Croque Monsieur et Madame
• Open Faced and Sauced Sandwiches: Kentucky Hot Brown, Horseshoe Sandwich, Hot Dog Sandwich, Surprise Sandwich, Tomato Cheese Club Sandwich, Cheesy Cheesy Hamburger Sandwich, Sloppy Joe, Shrimp Club Sandwich, The '70s Special
• Sweet Sandwiches: Chocolate Sandwich Number 3, School Sandwich, Date and Orange Sandwich, Ginger Sandwich, Strawberry Sandwich, Peanut Butter and Cherry Sandwich, Mock Banana Sandwich WWII, Dusty Nuttergoose Sandwich

Owen is a food star for a new generation...I can't wait to try more of his creations from this book! --Gordon Ramsay

Take your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok's reigning Sandwich King Owen Han.

Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn't it about time your turkey club got an upgrade?

Enter Owen Han, whose epic creations between bread have earned him millions of followers on social media. He's renowned for dreaming up modern twists to classic recipes (as with his Chipotle Chicken Philly) and working with global flavors inspired by his Italian and Chinese heritages. And in Owen's book, anything that can be stacked and held in your hand counts as a sandwich--from a taco to a bao to a wrap. Think recipes like:

Turkey Crunch Sandwich with Frico CrispsHawaiian Breakfast SandwichSnapper Po' boy with RemouladePeking Duck WrapOG Steak Sando with Caramelized Onion and AioliCrispy and Spicy Eggplant SandwichBao with Hoisin Pork Burnt EndsLemon-Herb Salmon Burgers with Fennel SlawSalted Brownie Ice Cream Bar

From Breakfast to Dessert Sandwiches, this collection showcases every type of sandwich under the sun (and then some). With easy-to-follow instructions and mouthwatering photos, Stacked is perfect for anyone looking to elevate their sandwich game. Get ready to experience sandwiches like never before with these one-of-a-kind, delicious recipes.

I've seen Hank's food both in person and on social media and been thoroughly impressed. His creativity is across every page of this book and is exactly what I loved about him the first time we met.--Gordon Ramsay

Amazing, big-flavor recipes for food-obsessed people from one of social media's most beloved and popular personalities Henry Laporte a.k.a. @Salt_Hank.

Salt Hank's love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory of his life. Hank, also known as Henry Laporte, now makes big-personality videos about the most flavor-packed food imaginable for millions of die-hard fans. His TikTok and Instagram videos may not have a lot of talking (except to capture Hank's gasps of joy when he tastes the final dish), but they do have many mouthwatering close-ups of dripping sauce, juicy meats, crispy bread, and whatever else is sure to stir the heart of viewers and leave them craving more.

Salt Hank is his first cookbook that includes an entire chapter of fried food; main courses like Bang Bang Shrimp Tacos or Duck Breast with Potato Chips and Pan Sauce; a chapter dedicated to sauces and dips because Salt Hank wouldn't be Salt Hank without decadent sauces; plenty of recipes for pickles; and of course, sandwiches...a lot of sandwiches.

Including viral favorites like his Lamb Burger, Steak Frites Sandwich, Vodka Parmesan, and Pesto Chicken this book also includes brand-new recipes. If the incredibly delicious recipes and Hank's (sometimes irreverent) sense of humor aren't enticing enough, the brilliant photography will make just about anyone drool. Hank also offers insider advice on how you can create awesome food photography and videos. This book is perfect for fans but it is also for anyone who loves great-tasting food.

#1 New York Times bestseller

Bring the family together--and take it easy on yourself!

Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking (and of course, eating!), it seems that more and more these days, I'm looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don't require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure--exactly what cooking should be!

The Pioneer Woman Cooks--Super Easy! will free you up and transform your cooking life as well, with 120 recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so you'll have lots of options for any given meal. Many recipes in this cookbook call for step-saving (and sanity-saving) shortcuts that will revolutionize the time you spend making meals for your family, and all of them are utterly scrumptious! I've absolutely fallen in love with this new generation of recipes, including Butter Pecan French Toast, Buffalo Chicken Totchos, Speedy Dumpling Soup, Broccoli-Cheese Stromboli (so great for kids!), and an entire section of pastas and grains, such as One-Pot Sausage Pasta and colorful and fresh Hawaiian Shrimp Bowls. You'll find yummy meals such as Pepperoni Fried Rice, Chicken-Fried Steak Fingers, and ultra-tasty Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish casseroles, throw-together sheet pan suppers, and simply decadent desserts such as Mug Cakes, Coconut Cream Pie, and Brownie S'Mores Bars that you'll dream about.

There's something for everyone in this cookbook, and not a single recipe, ingredient, or step is complicated or difficult. Now that's the kind of cooking we can all get behind!

The stacked sandwich is flavour of the month.

From New York to Macau and from London to Guadalajara, there is no high-status food more coveted, easy to cop, or democratic than the sandwich.

Part travel inspo and part foodie bible, Cult Sandwiches is the ultimate guide to 100 iconic things-in-bread from around the world. A mixture of specific, unique sandwiches from destination delis and cafés like Langer's in LA or Er Buchetto in Rome, national icons like Australia's breakfast muffin or Japan's ichigo sando will also be explored. Cult Sandwiches will tell you what and where the most delicious sandwiches are and how they're made, and chews over the origins of mouth-watering historical classics and the cultural significance of this most humble of meals.

Who doesn't love sandwiches? And who wouldn't love this mouthwatering cookbook of 85+ recipes for sandwiches of all kinds?

Calling all sandwich lovers! Take a bite out of this drool-worthy cookbook and satisfy your every sandwich craving. Chances are you already have a favorite sandwich, or maybe two, or six, or ten! We can all agree that sandwiches are fun; they're delicious, they're comforting, and they're as easy to make as it comes. In short, sandwiches are a damn good thing.

In The Book of Sandwiches, you'll find sandwich recipes for every day of the week and every week of the year. Sandwiches for comfort food cravings, for quick meals to grab and go, even for high-impact (low-key) ways to impress your friends. (Make someone a great sandwich and you've got a friend for life!) Inside are sandwiches for late nights when the hunger hits, and for the next morning when your energy is low . . . Try the very best new versions of well-known sandwiches, plus tons of truly inventive ideas for sandwiches you've never thought of before. Included are recipes for:

• The Classics: Enjoy fresh takes on the quintessential sandwiches we all love, like timeless grilled cheeses, a simply sensational toasted tomato sandwich, and the beloved BLT.
• Breakfast: What better way to start your day than with a sandwich? Here are options galore--egg, cheese, avocado, bacon, sausage, or even homemade granola (granola in a sandwich?! Just you wait!).
• Chic: Dial it up a notch with stylish (dare we say fancy?) sandwiches like The Wild Duck, the Soft-Shell Crab, or our beautiful cover model, starring fried chicken.
• Open: Ditch the tops for these delicious and beautiful rule-bending recipes.
• Burgers: If a beef, turkey, chicken, fish, or portobello mushroom burger isn't a sandwich, then what is?
• Hot Hot Mess: Indulge in sandwiches like The Meatball, the Ragù for You, and even the It's a Hawaiian Pizza Sandwich--just remember the napkins!

• Sweet: Satisfy that sweet tooth with ice cream sandwiches, cookie sandwiches, and whoopie pies aplenty!

Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body.

But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.

The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business.

With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships in Las Vegas. Inspired by the Jon Favreau movie Chef, they ditched their day jobs and bought a food truck - and went from there.

The Beefy Boys book shows you the secrets of the perfect burger, from steaming to assembling, to patty styles, unique condiments and sauce, through classic recipes for the world-beating Beefy Boy burger, Oklahoma Onion Boy, Peanut Butter and Jelly Boy, Nashville Hot Chicken Burger, Buffalo Chicken Burger and veggie faves Beanie Boy and Leafy Boy. There are also joy-inducing sides including Pastrami Fries, Jalapeño Poppers and Millionaire Fries.

All presented with their unique style and illustrations, with drool-worthy pictures that will have you rushing to the kitchen, The Beefy Boys book is a thrilling and original guide to everyone's favorite food.

BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.

Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.

This indispensable guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try out. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese, and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté, and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.

★ A Panini Cookbook for All―Gourmet Sandwiches, Bruschetta, Pizza and More ★

Pressed sandwiches are a tasty, fast and nutritious meal for people on the go. The Panini Sandwich Recipes in this book are the ideal solution to fast meals and nutritious food. They're quick and easy, full of the nutrients your body can use, and are delicious to boot! Using the Hamilton Beach Electric Panini Press Grill, you can create countless sandwiches combinations. Panini grills are fun, convenient and easy to use!

Following clear step-by-step instructions, this book will let you to quickly and easily cook everyone's favorite dishes like a pro. From crafting perfect Italian-style panini to building scrumptious and creative grilled cheese sandwiches to making things you never thought you could make on a countertop grill or griddle. Your Hamilton Beach can do more than you think! Your panini press will become your most versatile friend in the kitchen with this Hamilton Beach Electric Panini Press Grill Cookbook.

In this cookbook we will discuss:

• What is Hamilton Beach Electric Panini Press Grill?
• How to Use Hamilton Beach Electric Panini Press Grill?
• Which Bread to Choose for Panini?
• List of Popular Bread Types
• Hamilton Panini Press Tips
• Benefits of Using Hamilton Beach Electric Panini Press Grill
• Cleaning and Maintenance

For the recipes, you will find:

• Breakfast Panini's
• Vegetable Panini's
• Poultry Panini's
• Beef & Lamb Panini's
• Pork Panini's
• Bruschetta Panini's
• Burgers & Pizza
• Miscellaneous

Sometimes small things invoke big pleasures and this panini press grill cookbook will surely do that.

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In Sam Zien's hands, every burger, taco, tortilla, and sandwich is as cheesy, toasty, dripping-with-good-stuff as possible. Between the Buns is an ode to the handheld in every iteration from a man who knows how to stuff a perfect burrito. Zien has made cooking accessible to the masses--with 3 million subscribers and growing--through his YouTube show, Sam the Cooking Guy. Now that same charm has been translated to the page, complete with stunning photographs and 100 unapologetically carb-laden recipes that promise to satisfy.

There's something for everyone in this book. Beef, seafood, vegetables, hot dogs (yes, they get their own category), and so much more. You'd have to hate food not to love these recipes, from Korean Short Rib Tacos to Chipotle Sloppy Joes, Chorizo & Guacamole Torta to a Juicy Lucy Burger, Corn Brats to a Surf and Turf Burrito. Topped with homemade Bacon Onion Jam or Garlic Aioli, served with one of a dozen side dishes, including Buffalo Chicken Fries and Elote Corn Salad, this is what it's all about.

Max's World of Sandwiches is broken into two sections: sandwiches and components. The sandwich recipes marry the elements in the components section, putting every tip and trick available into world-class sandwiches. The components section will include the key tenets of any sandwich - think bread, sauces, fillings, condiments and adornments of all kinds. Sandwich recipes range from incredibly easy, such as A Prawn Cocktail Sandwich and A Hot Cross Bun Sandwich with Salted Caramel Ice Cream, to more time-consuming, such as A Porchetta Sandwich and A Tuna Katsu Sando.

Max's World of Sandwiches enables home cooks to learn all the tips and tricks of sandwiches, and ultimately to create the sandwiches of their dreams.

When is a sandwich more than a sandwich? When you leave it up to a roll of the dice to decide its components. No one knows that better than Jacob Pauwels, the wildly successful creator and host of Adventures in Aardia's Roll for Sandwich on TikTok. Pauwels recreates the excitement and intrigue his 2.3 million followers tune in for this one-of-a-kind cookbook, Roll for Sandwich Cookbook for Gamers and Adventurous Eaters. Inside the pages you'll find more than 50 of his most popular and outrageous sandwich recipes. And if you're looking to shake up game night, Pauwels shares how to create your own game sheets at home, so you can create an online experience in your kitchen with family and friends. Roll for Sandwich Cookbook for Gamers and Adventurous Eaters is a must-have for the adventurous foodie or gamer. The national craze for Pauwels' creativity and energy has earned him a loyal online following, collaborations with the Dungeons & Dragons franchise and NFL's Detroit Lions, and his popular live North American shows.

Embark on a culinary adventure with Reuben Sandwich cookbook, a comprehensive cookbook that reimagines the iconic Reuben sandwich in creative and mouthwatering ways. From mastering the basics of the classic Reuben to crafting unique variations, sides, snacks, dips, spreads, and even venturing into the realm of brunch, this cookbook offers a diverse array of delicious recipes to suit every palate.

Key Features:

• Mouthwatering Variations: Explore beyond the traditional Reuben with innovative recipes such as Reuben Pizza Party, Reuben Benedict, and Dark Chocolate Sauerkraut Cupcakes.
• Easy-to-Follow Recipes: Perfect for both seasoned cooks and beginners, each recipe comes with detailed step-by-step instructions, ensuring a seamless cooking experience.
• Versatile for Every Occasion: Whether you're hosting a dinner party, planning a brunch, or craving a sweet treat, The Reuben Remix provides versatile recipes for every culinary occasion.
• Creative Twists: Discover unexpected flavor combinations, unique ingredients, and creative twists that elevate the familiar Reuben into a culinary masterpiece.
• Healthy Alternatives: Catering to various dietary needs, the cookbook includes low-carb Reuben options, gluten-free variations, and even healthier alternatives like Rye Chocolate Chip Cookies.
• Dessert Delights: Conclude your culinary journey with a sweet touch, courtesy of Reuben-inspired desserts like Russian Dressing Cheesecake Bars and Rye Chocolate Chip Cookies.

Why Choose Reuben Sandwich cookbook?

• Unique Concept: A cookbook dedicated exclusively to the versatile and beloved Reuben sandwich, offering a fresh perspective on classic flavors.
• Inspiration for All: Perfect for food enthusiasts, home cooks, and anyone looking to infuse creativity into their kitchen.
• Gift-Worthy: Surprise a friend or family member who loves cooking or enjoys exploring new flavors with this unique and delightful cookbook.

From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is both a comforting classic and the most versatile type of food imaginable. Whether you want a simple snack to stick in your lunchbox or something more substantial to see away a Sunday morning hangover, Great Sandwiches has delicious recipes from around the world involving the key ingredient, bread, to make paninis, burgers, hogies, boccadillos, tartines, and more. With beautiful illustrations to showcase the true variety and deliciousness of the world of sandwiches, you will find recipes for everything from the classic BLT and Pastrami on Rye, to exciting creations from further afield like the Katsu Sando and Cubano, as well as more practical creations in between bread such as the Roast Dinner Leftover Sandwich.

You'll find all the components of a perfect slider with our recipes for buns, sauces, and stuffing. On top of that, you'll learn how to properly assemble and cook sliders, helping you to achieve the perfect texture. We've even included vegan and gluten-free options to make sure that everybody can enjoy sliders. With our easy-to-follow instructions, you can whip up delicious sliders every time.

Our slider recipes span a wide range of flavors and styles. Try our Traditional Crab Cake Slider, an old-fashioned favorite with a slight Asian twist. Or, switch up your standard grilled cheese slider with our Beet Reuben Slider Recipe, which combines sauerkraut and beets for a distinct flavor. Get creative with Burgers in a Bowl, a burger without the bun. We've also included slider recipes for appetizers, like our Bacon and Egg Slider Bites, perfect for brunch or a party.

If sweet and savory is your thing, you'll love our Bacon-Wrapped Sliders and all of the various dipping sauces, like our Honey Habanero and Peach BBQ. And for something unique, check out our Munchie Mix Slider. This unique slider recipe combines beef, pork and chicken sliders, making it the perfect solution for satisfying a group of hungry adventurers.

For the ultimate slider, look no further than our Deconstructed Slider Pie. Layered with vegetables and topped with cheese, this slider recipe will take your taste buds on a wild ride. Our selection of sliders goes beyond the ordinary, so you'll never be short on ideas.

Whether you're craving meat, seafood, veggies, or all of the above, Slider Sensations: 96 Delicious Slider Recipes will give you plenty of ideas. Let's get started and explore the wide world of sliders!

Close to fifty percent of Americans eat a sandwich every day which means it's easy to get stuck in a rut. With more of us eating plant-based meals or just eating less meat, you can up your sandwich game with tempting vegan and vegetarian fillings that are paired with a variety of breads and other essentials (like something with a bit of crunch) to excite your taste buds. You'll find open-faced crostini, bruschetta, and tartine recipes, along with burritos, paninis, and wraps. Chapters include grilled, stacked, and stuffed sandwiches as well as classic favorites. Recipes are flexible as most of the vegetarian fillings include vegan substitutions. There's also a section devoted to making your own sides like cashew ricotta, quick pickles, and homemade tapenade.

Plant-based sandwiches are fresh, tasty, filling, and easy to prepare. This book offers delicious recipes with easy to find ingredients that won't break the bank. Whether your diet is entirely plant-based or you just need a break from heavier fare, you'll find something to tickle your palate.

A taste of what's included:
- The Elevated Grilled Cheese
- Avocado and Grapefruit Tartine with Pickled Onions
- Roasted Fennel with Gorgonzola, Apricot Jam, and Pistachios Panini
- Toasted Cheesy Egg Salad
- Roasted Eggplant with Mint and Honey Crostini
- Black-Eyed Pea Sloppy Joes
- Pulled Barbecue Jackfruit Sandwich
- Eggplant Muffuletta
- Curried Red Lentil and Mango Salsa Burritos