A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

Join one of TikTok's most comforting creators and his trusty blender and make any day a Milkshake Monday

Who doesn't crave a delicious dose of nostalgia after a long day? Nothing soothes the soul quite like an old-fashioned indulgence, and TikTok's Larry Canam (The Spirit Alchemist) has provided millions of viewers with just that.

Every week, viewers flock to Larry's channel for the latest installment in his crowd-pleasing Milkshake Monday series, in which he takes viewers through each step in the process of preparing a tasty, often whimsical, milkshake for themselves.

Larry is now bringing this series to a new platform with this cookbook of over 80 milkshake recipes and a number of additional recipes for syrups and sauces, all with QR codes to bring readers back to the videos that put Larry and his blender on the milkshake map.

Take a seat at Larry's bar as he serves up quick-and-easy, delicious milkshakes in an array of creative flavors. In this book, you'll find milkshakes inspired by everything from the classics to nostalgic cereals, candy, chocolate bars, and desserts. Discover satisfying delights in a chapter of protein shake recipes or indulge in a boozy creation from the happy hour chapter. And all the favorites are here, such as the Handmade Peanut Butter Milkshake and the Tim Tam Milkshake.

Larry truly has something for everyone.

Sit back and enjoy--just don't forget to add a straw!

Using a simple five-minute base recipe, you can make the brilliant (Andrew Zimmern), astonishingly good (Ruth Reichl) flavors of the innovative ice cream gods (Bon App tit) Salt & Straw at home.

NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater - Delish - Epicurious

Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice--chefs, chocolatiers, brewers, and food experts of all kinds--and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look.

Using that base recipe, you can make dozens of Salt & Straw's most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy.

But more importantly, this book reveals what they've learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn't just a thing you eat, it's a way to live.

Praise for Salt & Straw Ice Cream Cookbook

Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable--it's addictive.--Portland Monthly

The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.--Eater

I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that's ever existed and, because it's only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted.--Bon App tit

A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans.--Food & Wine

Few of America's many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek.--GrubStreet

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.

Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams.

The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Learn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery.

Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate flavors, ingredients, and cultures from around the world. Making mouthwatering, one-of-a-kind global flavors from the comfort of your own home--no matter your skill level--has never been easier.

From ice cream basics--such as creating a balanced, mascarpone, or vegan base--to custards, including favorites such as Pasteis de Nota--to all the delicious options you could wish for, the world of ice cream awaits. Some sample recipes: * Vietnamese Rocky Road
* Orange Flower Baklava
* Basil Lime with Strawberry
* Sicilian Negroni
* Earl Grey Milk Chocolate
With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2015, and they now have eight stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year.

Regarded as an industry trailblazer in creatively crafted, globally inspired ice cream flavors, Wanderlust is known for first-of-its-kind, viral, & trendsetting ice cream creations. From reinvented classics with Asian flair like Japanese Neapolitan to bestselling Wanderlust flavors like Ube Malted Crunch to rice creams like sticky rice mango and more, fans just can't seem to get enough of their unique concoctions.

Includes Color Photographs

Crystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and 'bergs: it's time to elevate your ice!

In The Ice Book, internationally renowned cocktail icepert Camper English details how to use directional freezing to make perfectly pure ice in a home freezer, carve it up into giant diamonds and other shapes, and embed it with garnishes, including edible orchids and olives. You'll learn how to create a frozen bowl for Negroni punch, serve a Manhattan inside an ice sphere, and infuse cubes with colors and flavors to create cranberry cobblers, a color-changing Gin and Tonic, and other awesome drinks.

Featuring striking color photos throughout, this handy guide--and great gift--offers easy directions for dozens of ice projects and suggestions for further freezer fun. Both instructional and inspirational, The Ice Book will help you take your nonalcoholic and boozy beverages to the next level.

With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer

Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops, from Orange Creamsicles to Pineapple Upside Down

Unlike other popsicle books whose recipes are high in sugar, or use shortcuts like store bought ice cream, Sarah Bond keeps your health a top priority. Written by a degreed nutritionist with a master's in sensory science, For the Love of Popsicles exhilarates the senses without compromising on flavor Nutrition information of every recipe with helpful substitution and preparation tips ensure readers find recipes that suit their diet type. The range of flavors includes:

• Almond maple popsicles
• Blackberry basil
• Caramel macchiato popsicles
• Darling lemon thyme
• Honey mint
• Margarita madness
• Pink power beet pops
• Spiced mango paletas

With innovative, and undeniably refreshing recipes for the whole family, this is your one-stop-shop for modern, unique pops from A to Z.

Make Your Own Mouthwatering Ice Creams At Home with 1500-Day Tasty Ice Cream, Ice Cream Mix-In, Shake, Sorbet, And Smoothie Recipes

Making ice cream at home can be a fun and enjoyable activity for many people. It allows you to experiment with different flavors and ingredients, and you can customize your frozen treats to your own taste preferences. Additionally, making ice cream with a machine like the ninja creami can be a great way to bond with family and friends, and can provide a sense of satisfaction and accomplishment when you create a delicious treat from scratch.

With the Ninja Creami, you can make delicious homemade ice cream, sorbet, gelato, and more in just minutes.This powerful and compact machine is designed to be easy to use, and can be used with a variety of ingredients such as dairy milk, non-dairy milk, heavy cream, fruit, and chocolate. Plus, with the option to add mix-ins such as nuts and fruit pieces, you can customize your frozen treats to your own liking. The Ninja Creami is perfect for families and friends who love to experiment with different flavors and ingredients, and can be a great way to bond over a fun and delicious activity. And with its easy-to-clean design, the Ninja Creami is a hassle-free addition to any kitchen.

Here is a glimpse of what you can find in this cookbook:

Basic Guide of Ninja Creami---The beginning of the book introduces all you need to know about Ninja Creami, including how the machine works, how to clean it, how to use it, etc.

Variety of Easy & Creative Recipes--- Making homemade ice cream, sorbet, gelato, slushies, milkshakes, and smoothies is a breeze with the Ninja CREAMI cookbook.

Fuss-Free Instructions--- Whether you are a novice, or an expert. The book's simple, easy-to-follow step-by-step instructions for recipes will help you get started and make any ice cream you like right away.

Spark your creativity--- This book allows you to create an ice cream, smoothie, or sorbet base and then add mix-ins like candy and chocolate. The procedure is straightforward and can be completed whenever you like.

Don't miss out on the fun and delicious possibilities - get your very own Ninja Creami today!

Sweeten any occasion with this incredible homemade ice cream book from Anthony Tassinello and Mary Jo Thoresen, veteran chefs of Alice Waters's famed Chez Panisse restaurant!

The next time you're even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers. -- JOANNE WEIR, author and James Beard Award winner.

Discover how easy it is to recreate recipes from your favorite ice cream shop at home in this irresistible celebration of all things sweet and frozen. Brought to you by Chez Panisse chefs Anthony Tassinello and Mary Jo Thoresen, this book shows you how to whip up the perfect scoop of ice cream, sherbet, granita, frozen yogurt, and other delightful treats--from the classic and nostalgic flavors to the surprising and festive. All you need is your favorite ice cream machine!

100 flavors to try--Explore unique recipes that showcase fresh seasonal ingredients, such as London Fog Ice Cream, Creamy Lime Sherbet, Vietnamese Coffee Ice Cream, and more!

Tips and techniques--Master any ice cream maker with step-by-step guidance for achieving smooth and delicious results every time.

Don't forget the toppings--Go the extra mile with a section of recipes for homemade toppings like Caramel Sauce, Candied Nuts, and Perfectly Whipped Cream.

Whether you're making ice cream for the first time, or looking for new takes on traditional favorites, this ice cream cookbook includes everything you need to create luscious desserts that everyone will love.

Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy gravels (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipes--adapted from Jeni Britton Bauer's Jeni's Splendid Ice Creams at Home and Jeni's Splendid Ice Cream Desserts--make up a must-have collection of decadent desserts.

Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world -- higher education, ships, television doctors, winter boots. But the gelato of which they dreamt could not be found here in Maine, or anywhere else in the United States. Josh and Bruno sensed both a responsibility and an opportunity and set off to rediscover the lost art. Imagining a long-forgotten Red Spoon Society of superior gelato artisans, they learned the techniques and practices of the old masters of gelato. They used those techniques as a foundation for creating an even better gelato experience: make lots of creative flavors for discerning guests, serve them in a way that invites discovery and delight, and never compromise on quality. In 2007, the doors to their first gelato store opened. Josh and Bruno named it Gelato Fiasco as a hedge against trend-pursuers, treasure hunters, and impostors, for only a true food lover, guided by his or her own sense of adventure, would dare enter a store with that name. And as they loved it, they would share with their families and friends, who would share with theirs. Gelato Fiasco is a book brimming with humor, Maine values, mouth-watering color photographs, and, most importantly, delicious recipes (out of 1500 in the flavor vault the book will include 100 or so) for making your own gelato at home, plus recipes sauces, cones, and other treats to enjoy with your gelato.

I Love My Ice Cream Maker
The Only Ice Cream Maker Recipe Book You'll Ever Need

From soft and creamy classics, indulgent and rich ripples to daring, exotic and delectable concoctions, ice cream is the king of treats. It evokes and stimulates our memories of long hot summer days and makes our taste buds scream for more. It's the most delightful, exciting, fun and rewarding treat for anyone, young or old.

I Love My Ice Cream Maker will help you recreate your favourite ice cream, sorbet and frozen yogurt with simple, easy to follow recipes. Making ice cream treats at home using your ice cream maker has never been more reliable, affordable or easier and will rival any shop-bought equivalent. You'll never want to buy a store tub of ice cream again

You may also enjoy:

I Love My Hot Air Fryer
I Love My Bread Maker
I Love My Sandwich Maker
I Love My Omelette Maker
I Love My Soup Maker
I Love My Waffle Maker

From fruity to boozy, there's enough variety in Awesome Ice Pops to keep you and every member of your family experimenting all summer long!

Making your own ice pops is one of the easiest ways to create mouth-watering homemade treats. The world's favorite hot-weather pick-me-up can satisfy every craving, from fresh and fruity to rich and creamy.

This tantalizing collection contains a wide range of recipes, including tastier versions of old standards like Fudge Ice Pops and Orange Cream Ice Pops to globally inspired flavors, like Hong Kong Milk Tea Ice Pops and Strawberry Lassi Ice Pops, and even cocktail-inspired ice pops (Margarita Ice Pops, anyone?). With recipes to appeal to kids and adults alike, this book provides a super-fun and easy, not to mention delicious, way to cool off.

NINJA CREAMI COOKBOOK FOR BEGINNERS

⭐ UNIQUE BONUS CONTENT INCLUDED! ⭐