A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century

Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.

Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.

Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare.

A few of Dylan's favorites that are going to have you licking your lips and begging for more include:
● 1900s Cornflake Macaroons
● 1910s ANZAC Biscuits
● 1930s Peanut Butter Bread
● 1940s Chocolate Sauerkraut Cake
● 1950s Tomato Soup Cake
● 1970s Potato Chip Cookies

Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We'll leave that to the recipes.

An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious.

In her five cookbooks to date, Jessica Seinfeld has shown readers that healthy eating need not be a chore or a bore. Now she's back to show you that this truth applies even to dessert.

The recipes in Not Too Sweet allow home cooks to prepare crowd-pleasing desserts for any diet, be it vegan, gluten-free, less-sugar, no-sugar, no-nuts...or no restrictions. With her trademark accessibility and ingenious use of ingredients, Seinfeld provides step-by-step instructions for making all manner of treats--chocolatey, fruity, traditional, quirky--that will satisfy every (not too) sweet tooth.

Featuring gorgeous, inviting photography, and entertaining stories from the kitchen table of the dessert-obsessed Seinfeld family, Not Too Sweet is the ultimate guide to plotting a happy path to a delicious final course.

Contains nostalgia-inducing recipes for baked goods of all sorts, such as:

• Cinnamon Buns with Brown Sugar Goo
• Homemade Pop Rocks
• Cheddar-Old Bay Popcorn
• Chocolate Peanut Butter Crunch Pie
• Apple Cider Donut Bundt Cake
• Mint Chip Sammies

Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil.

Each of the 150+ recipes have indicators that rate each dessert for sweetness (Subtly Sweet, Nice & Sweet, Superbly Sweet) and fat content (Low-fat, Semi-decadent, Rich & Decadent) allowing you to select just the right treat for the occasion and company. This ultimate recipe collection of bars, brownies, cakes, cheesecakes, cobblers, cookies, crisps, cupcakes, ice cream, mousses, muffins, pies, and tarts--often accompanied by mouthwatering photos --will inspire you to create healthy rather than guilty pleasures.

From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most craveable afternoon treats.

Sarah Kieffer's pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook, 100 Cookies. In 2023, her 100 Morning Treats was named a Best Cookbook of the Year by Epicurious, along with landing on a slew of Best Cookbook lists from Bon Appetit, Forbes, and more. Now, it's time for a new volume dedicated to the joy of afternoon indulgence!

From one-bowl snacking cakes to bigger baking projects, here are 100 little treats to help you push past the midday slump, including:

• Pecan Espresso Bars
• Roasted Strawberry Cream Pie
• Kitchen Sink Crispy Treats
• Peanut Butter and Jelly Cake
• Straight-Up Yellow Snacking Cake
• Giant Pop Tart
• Fig Scones
• And much more!

DELICIOUS SUCCESS: With more than 250,000 copies sold between the two, 100 Cookies and 100 Morning Treats are a resounding success with home bakers. Baking for the Holidays is a perennial bestseller beloved by bakers nationwide. 100 Afternoon Sweets returns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks.

ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog, a past winner of Saveur Reader's Choice Best Baking & Desserts Blog. The author of four cookbooks, she has been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more.

GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book with 100 Morning Treats, 100 Cookies, and Baking for the Holidays to create an irresistible 4-in-1 set for a lucky baker in your life.

Praise for Sarah's previous recipe books:

100 Morning Treats:
This wonderfully delectable cookbook is chock-full of amazing baked goods--perfect for breakfast, brunch, even afternoon tea--with recipes adaptable for a wide range of skill levels.
--Shelf Awareness

This volume is a must for bakers at all levels who want to create memorable morning meals.
--Publisher's Weekly

Kieffer's ample offerings leave no sugar-topped pastry untouched.
--Booklist

100 Cookies:
Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge.
--The Boston Globe

Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch.
--Food & Wine

Baking for the Holidays:
In this cheerful collection, Kieffer, founder of The Vanilla Bean Blog, shares dozens of sweet recipes perfect for the holiday season. . . . Avid holiday bakers should put this on their wish list.
--Publishers Weekly

Perfect for:

• Home bakers of all levels
• Fans of Sarah Kieffer's blog, Instagram, or previous cookbooks
• Snackers and little treat seekers with a knack for baking
• Hostess or housewarming gift for bakers
• Owners of Dessert Person, Snacking Bakes, Dorie's Cookies, or Pastry Love recipe books

The book I wish someone had handed me when I began my own journey as a cook.--from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat

A book to return to again and again and again. --Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple

A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.

Across a dozen technique-themed chapters--from Temperature Management 101 and Break it Down & Get Saucy to Go to Brown Town, All About Butter, and Getting to Know Dough--Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.

A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:

• Crispy-Skinned Salmon with Radishes & Nuoc Cham
• Charred Lemon Risotto
• Chilled Green Tahini Soba
• Lemon, Pecorino & Potato Pizza
• Fruity-Doodle Cookies
• Masa & Buttermilk Tres Leches

ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Times, Washington Post, Bon Appetit, Food & Wine, Los Angeles Times, EATER, Delish, Latina Magazine, Tasting Table, Robb Report, The Local Palate, Library Journal, Carla Hall - A FOOD NETWORK BEST BAKING BOOK OF THE YEAR - ONE OF THE BEST BOOKS TO GIFT: The Strategist, Forbes, Domino, Chowhound, Chicago Tribune, Boston Globe

A baking book bursting with joy that will have you hightailing it to the oven--and planning a trip to your local corner store.

Growing up in the Bronx, Paola Velez's happy place was the bodega, a unique world full of color and flavor where the shelves were stocked with everything from M&M's to Muenster cheese to majarete (Caribbean corn pudding)--and, of course, its own cat (IYKYK). Before she was a James Beard-nominated chef, Cherry Bombe cover girl, social media darling, and cofounder of the grassroots social action network Bakers Against Racism, Paola was a bodega kid with a taste for Warheads, Hostess cupcakes, ice pops, and Malta soda.

Paola's debut cookbook, inspired by these treasures and other ingredients available at corner stores everywhere, is a love letter to both her Dominican heritage and her New York City roots; its more than 100 recipes burst with distinctive flavors, inviting you to enjoy new takes on her childhood favorites and yours. Paola's combination of classical training and self-taught pastry skills means her recipes are accessible no matter your skill level. She'll be your hype girl through more ambitious projects (you can make a turnover--and a Guava and Cheese one at that), as well as more set it and forget it treats, like her Maria Cookie Icebox Cake. Whatever you do, don't sleep on her signature Thick'ems--giant cookies that are somehow crunchy and gooey--the most requested recipe in Paola's repertoire and the recipe that made her internet famous, which she shares here for the very first time. With renditions of traditional Caribbean desserts like Pineapple Empanadillas and Golden Rum Cake alongside twists on classic American treats like sticky buns and brownies, Paola's unique recipes and infectious positive spirit will help you recreate the magic of the bodega at home--BYO cat.

Perfect for anyone who wants to create colorful, Instagram-worthy desserts in their own kitchens, Bodega Bakes transforms cherished Dominican snacks and New York bodega finds into irresistible baking recipes for home cooks of all skill levels. This quintessential New York book brings the flavors of the Bronx to kitchens everywhere, allowing readers to experience the city's multicultural heritage through more than 100 innovative, joy-filled recipes.

Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?--Claire Saffitz

Claire Saffitz returns with 100 recipes for all dessert people--whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire.

Do you want to learn how to make delicious meals for Harry potter enthusiast? Do you love Harry Potter, and are you looking forward to trying some of the recipes from his magic world? If yes, then this is the right book for you!

You'll find all of that in this book as well as exclusive recipes unique to us! The book contains a rich collection of food inspired by the series, include evening nibbles, desserts, cocktail, and more.

With this cookbook, dining a la Hogwarts is as easy as Banoffee Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:

Treacle Tart-Harry's favorite dessert

Molly's Meat Pies-Mrs. Weasley's classic dish

Kreacher's French Onion Soup

Pumpkin Pasties-a staple on the Hogwarts Express cart

With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud!

No more hesitation, Pick up the cookbook today and start cooking amazing recipes that cater to the diverse needs of you and your family, allowing you to save time, money, and stress in the kitchen.

Indulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery's Chief Baking Officer Bobbie Lloyd.

Magnolia Bakery, once a small corner shop in New York's West Village, now a global phenomenon with 40+ stores around the world, shares a new collection of recipes in The Magnolia Bakery Handbook of Icebox Desserts.

An icebox dessert is a no-bake or low-bake dessert that comes together with time to set in the refrigerator, meaning these recipes are simple, classic, easy to make, and of course, completely delicious. The book features 100 recipes--each with a gorgeous photo--of icebox cakes, icebox pies, cheesecakes, icebox bars, and puddings, including variations on Magnolia Bakery's famous and beloved banana pudding, plus recipes that cover the prep work (and require a bit of baking) for crusts, crumbs, fillings, and cookies. Advice on kitchen staples and supplies, with tips and tricks to become the ultimate baker are also included, so you're ready to go before you start. Recipes include:

Banana Pudding Icebox CakeTriple Chocolate Pudding PieCold Brew Chocolate Chip CheesecakeStrawberry Shortcake BarsCannoli Icebox BarsPeach Crisp No Bake BarsChocolate Wafer CookiesPumpkin Spice Pudding with Cookie Butter Swirl

So make some room in the fridge, turn off the oven, and enjoy these mouthwatering flavors at home!

You don't need a pantry full of specialty ingredients and equipment to become a great baker. You'll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need.

Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching--he's committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable.

First, you'll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let's say you want to make chocolate chip cookies but you only have a few tablespoons of flour left--using Ben's Baker's Percentages technique, you'll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations--each one includes a flow chart so you can bake your own adventure. You'll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination.

Above all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.

It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow sugar enthusiasts who are also eager to bake from scratch. Sally's Baking Addiction cookbook puts Sally's baking wisdom in your hands, including her never-fail dessert recipes and master tips for baking success. With a mouthwatering photo for each recipe, choose from all kinds of delicious:

• Cookies: Salted Caramel Dark Chocolate Cookies, Chocolate Whoopie Pies, Chunky Peanut Butter Cookies, Mom's Gingersnaps, Oatmeal Scotchies, Coconut Lime Cookies, and more
• Brownies & Bars: Cinnamon Roll Blondies, Dark Chocolate Raspberry Cheesecake Bars, Sugared Lemon Bars, Salted Caramel Crispy Treats, and more
• Cupcakes: Apple Spice Cupcakes with Salted Caramel Whipped Cream, Dark Chocolate Butterscotch Cupcakes, Carrot Cake Cupcakes, and more
• Cakes, Pies & Crisps: Frozen Peanut Butter Banana Pie, Sweet Peach Pie, Caramel Coffee Chocolate Chip Torte, Vanilla Bean Cake with Strawberry Whipped Cream, and more
• Candy & Sweet Snacks: Mint Chocolate Chip Cookie Dough Bites, Pretzel Peanut Butter Cups, Old-Fashioned Caramel Corn, Cinnamon-Sugar Soft Pretzels, and more
• Breads & Muffins: Brown Sugar Glazed Apple Bread, Nutella(R)-Stuffed Cinnamon-Sugar Muffins, Jumbo Chocolate Muffins, and more
• Breakfasts: Strawberry Rolls with Vanilla Glaze, Grandma's Sticky Pecan Rolls, Peanut Butter and Jelly Turnovers, and more
• Healthier Choices: Blueberry Almond Oat Squares, Maple Pecan Granola, Chocolate Cherry Energy Bites, Strawberry Frozen Yogurt Pie, and more

Hungry for more? Learn to create even more irresistible sweets with Sally's Cookie Addiction and Sally's Candy Addiction.

50 Amazing Frozen Recipes to Make at Home

Don't miss a chance
Homemade Ice Cream Cookbook:

Top 50 Amazing Frozen Recipes to Make at Home

In this book you will find:

• ICE CREAM RECIPES
• FROZEN YOGURT RECIPES
• GELATO RECIPES
• GRANITA RECIPES

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Tags: Ice Cream, Frozen Yogurt, Gelato, Granita

Rediscover the charm and flavors of yesteryear with Taste of Home Vintage Recipes Made Easy. This beautifully curated cookbook features 285 retro dishes and nostalgic baked goods, perfectly revamped for today's kitchens. Whether it's a comforting-roasted chicken, a green bean casserole like mom used to make, or a slice of pecan pie right out of your childhood memories, this book has it all.

Nostalgic Meets Modern

With simplified recipes for air fryers, slow cookers, and Instant Pots, you'll enjoy the tastes of classic home-cooked meals without spending hours in the kitchen. Every recipe includes clear instructions with short ingredient lists and tips designed to save time while preserving authentic flavors.

Perfect for Every Occasion

Host a retro cocktail party, bake an old-fashioned dessert, or prepare an unforgettable Easter brunch. From appetizers to sides, hearty entrées, and timeless sweets, this collection has everything you need for any event.

• 285 Classic Recipes: Discover retro-inspired dishes, snacks, and desserts adapted for modern kitchens.
• Simplified Cooking: Enjoy short ingredient lists, faster preparation, and the convenience of slow cookers, air fryers, and Instant Pots.
• Nostalgic Baking: Indulge in cakes, pies, cookies, and treats inspired by classic family recipes.
• Practical Tips: Includes nutrition facts, helpful shortcuts, and meal prep guidance for today's cooks.
• Creative Inspiration: Perfect for hosting retro dinner parties, brunches, or recreating grandma's culinary magic.
• A bonus chapter with secret pasta sauces, jams, flavored butters, and more

Bring the warmth of vintage-inspired cooking into your home, and make delightful memories with every recipe. Whether you're carrying on a family tradition or exploring retro flavors for the first time, Taste of Home Vintage Recipes Made Easy is your go-to guide.

Known for his wildly inventive flavors, Tyler Malek, Salt & Straw's cofounder, takes us on a deep dive into what makes ten iconic flavors such beloved classics--including vanilla, strawberry, chocolate, and more. Using their signature, supersimple base recipes, he presents perfected, ultimate recipes for America's favorite flavors. But since creativity is still at his core, Malek shares 75 more recipes riffing off those classics, like Smoked-Cherry Vanilla, Chili Crisp Chocolate Peanut Butter Cup, and Coffee Toffee Banoffee.

A BEST COOKBOOK OF THE YEAR: Los Angeles Times

Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep's milk ricotta, jasmine water, fragrant lemons, and fennel are easier than ever to procure.

In Victoria Granof's expert hands, readers learn to make Meyer Lemon and Bay Leaf Gelato, Schiumone, a frozen mousse of jasmine-scented almond milk, Gela di Melone, a fruit pudding of white melon and orange blossom, and Pasticcini di Pistacchio Con Gelsomino, pistachio and jasmine macarons.

​Full of gorgeous food and location photography, warm and witty headnotes, and expert recipes, Sicily, My Sweet is sure to transport and delight.

From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef's expertise into your kitchen, along with advice on how to mix it up with over 200 customizable variations--in short, exactly what you'd expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab's J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer.

New York Time's The Best Cookbooks of 2023

James Beard Award-winner for Emerging Voice 2024

James Beard Award-nominee for Baking and Desserts 2024

A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.

When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared kitchen, she produced hundreds of pasalubong (souvenir) boxes filled with especially creative treats that blended the Filipino treats and Western style baked goods she grew up with. Each time, she'd sell out within hours and donated the proceeds to support her community in need.

Now Abi shares some of these cult-favorite desserts with Mayumu (which means sweet in one of the 8 major languages in Philippines), an incredibly fresh baking book of 75 recipes that span from the never-before-seen, incredibly inventive flavor combinations that Abi dreamed up, to the more familiar, classic Filipino favorites:

Adobo Chocolate Chip Cookie Strawberry Shortcake Sapin-Sapin (Rice Cakes)Ube Macapuno Molten Lava CakesMatcha PastillasMelon Chicharron CrumbleHalo-Halo Baked Alaska

Throughout, essays following Abi's heritage and self-discovery introduce the flavors and experiences that have shaped her life, from visiting the motherland and her parents' birthplace in Pampanga, Philippines, to California where she grew up and went to school, to her current home, Brooklyn, NY. This beautiful book is a celebration of the Filipino American experience, perfect for home bakers wanting both nostalgic and excitingly new recipes.