A magical book for every cookie lover.--Dorie Greenspan, James Beard Award-winning and New York Times bestselling author

There are countless ways to make a cookie. Whether it's thin and crispy or soft and cakey, everyone has a different version they crave. In Zoë Bakes Cookies, Zoë François shares the classic cookie recipes every home baker wants to master and adds in some personal favorites from different eras in her life.

She takes you through recipes from her hippie days in Vermont, with Ultra-Peanut Butter Cookies and Coconut Oatmeal Raisin Cookies. You get a chance to step into Bubbe and Granny's kitchens, where Zoë has adapted their recipes like Lemon Lavender Shortbread Cookies and Chocolate Caramel Matzo. You'll find old favorites from her college cookie cart days, with recipes like Zoë's Perfect Chocolate Chip Cookies and Smash Cookies. She has you covered beyond cookies as well, with Blueberry Gooey Butter Bars and Cocoa Nutella Brownies--you'll have plenty to bring to your next potluck or holiday cookie swap.

With her easy-to-follow recipes, Zoë shows you how to make delicious cookies that touch on nostalgia while also helping you alter them to fit your ideal cookie needs today.

There's nothing better than a warm-from-the-oven cookie, especially during the holidays. The experts at the Good Housekeeping Test Kitchen bake a thousand delightfully festive holiday cookies every year making sure they'll all turn out perfectly in any home kitchen.

This special recipe collection offers a crunchy or chewy, or chocolatey cookie for everyone and it will inspire you to take your own baked goods to the next level! Inside, you'll find:

• 100 cookie recipes perfect for every occasion--from small to big batches
• Good Housekeeping favorites like Linzer Stars, Holiday Spritz Cookies, Chocolate Peppermint Cookies, Fruitcake Crisps and more
• The secrets of hosting the ultimate cookie swap, including wrapping and shipping hacks
• Fun and entertaining info on traditional holiday cookies around the world
• Helpful decorating tips, like how to flood icing, creative flourishes for gingerbread houses

Whether you're baking a small batch for the family, a big batch for a cookie exchange, or simply putting a few out with milk for Santa, these cookies will make your holiday festivities a little sweeter.

Named one of the Best Cookbooks of 2024 by THE NEW YORK TIMES, LOS ANGELES TIMES, WASHINGTON POST, FORBES, BUSTLE, FOOD & WINE, EATER, FOOD NETWORK, THE NATIONAL POST

'There is sweetness to be had on every page of Crumbs, and so many delicious discoveries, too.' - Dorie Greenspan, New York Times bestselling author

'As one of our most gifted writers and bakers, Mims invites you to explore the rich diversity of cookies in Crumbs sparking your curiosity - and cravings - with every page.' - Andy Baraghani, New York Times bestselling and James Beard Award winning author

Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries

Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts - from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread.

Organized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations.

Beginners will appreciate Mims's introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less.

Recipes include: Chocolate-Glazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies, plus international variations on wedding cookies, Christmas cookies, and other sweet treats for special celebrations.

Featured in the New York Times, Food & Wine, Wall Street Journal, Wine Enthusiast, The Kitchn, Cup of Jo, Food52, and The Today Show
Nominated for a 2020 Goodreads Choice Award for Best Cookbooks

This is a cookie gold mine! I've been waiting years for all of Sarah's cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah's recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah.--Molly Yeh, star of Girl Meets Farm, author of Molly on the Range

Chocolatey, fruity, crispy, chewy, classic, inventive--there's a foolproof recipe for the perfect treat for everyone in this cookie cookbook, including:

• Marshmallow Peanut Butter Brownies
• Olive Oil Sugar Cookies with Blood Orange Glaze
• Red Wine Cherry Cheesecake Swirl Bars
• Pan-Banging Ginger Molasses
• S'mores Cookies
• Snickerdoodles
• and many more!

ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog, past winner of Saveur Reader's Choice Best Baking & Desserts Blog. She is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge.--The Boston Globe

DELICIOUS SUCCESS: With more than 150,000 copies sold, 100 Cookies is a resounding success, and the seasonal follow-up, Baking for the Holidays, is beloved by bakers nationwide.

GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, holiday, Valentine's Day, housewarming, etc.) alongside a cute apron or baking product. Package this book together with Baking for the Holidays to create an adorable set for a lucky baker in your life.

Perfect for:

• Home bakers of all levels
• Fans of Sarah Kieffer's blog, Instagram, and cookbooks
• Owners of Dorie's Cookies, Dessert Person, Snacking Cakes, or Pastry Love
• Shoppers looking for a hostess or housewarming gift for bakers and cookie lovers

A fresh batch of deliciously distinctive recipes from the Star Tribune's beloved annual cookie contest--with even more recipes, enticing photographs, and bakers' stories

Cold winters call for warm kitchens and cookie baking, especially around the holidays. The Ultimate Minnesota Cookie Book, a compendium of Minnesota's rich baking traditions and innovative recipes, stirs up winning treats from twenty years of the Star Tribune's popular holiday cookie contest.

Significantly expanding and updating its 2018 predecessor, The Great Minnesota Cookie Book, this collection features thirty-five new recipes, including Grasshoppers and Dark Chocolate Fig Rolls, Tiramisu Twists and Cardamom Cherry Buttons, Diablo Snowballs, Spumoni Squares, and Maple-Roasted Walnut Delights. This sweet-tooth treasure trove of cookie recipes will inspire bakers to discover how many ways flour, sugar, butter, and eggs (plus several unexpected ingredients) can be combined to create new favorites for the holidays--or any time of year.

The best of the best, these contest-winning cookies are accompanied by beautiful photographs and baking tips, insights, and essays. Indulge in these delightful, mouth-watering recipes while Minnesota's best bakers share stories of cherished holiday traditions, recall memorable cookie moments, and celebrate how baking brings us together.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK

The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary--all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwafels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Whether for a special celebration or a sweet anytime-treat, you'll be sure to find inspiration to trade in your everyday cookies for versions far more special--and especially delicious.

'A brilliant idea for a book and a must-have' - Nigella Lawson

There are times when nothing but a warm chocolate chip cookie will hit the spot. Bad day at work? Chocolate chip cookie. A great day at work? Chocolate chip cookie.

The need for an emergency solitary cookie or two can strike at any time, but baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one (or two) of you and you would rather not spend the money on making a big batch or be faced with eating the same thing all week.

In Small Batch Cookies, Edd showed that good things really can come in small packages. For this new book he wants to focus on cookies, probably the easiest - and arguably most popular - kind of baking there is. Nothing has quite the allure of a cookie straight out of the oven! The classic cookie is chocolate chip, but there is no one single perfect version - the variations are endless and range from double and triple chocolate to dark chocolate and cherry, and white chocolate and lemon. Other less familiar but no less delicious types of cookie include vanilla, peanut butter, ginger, oat and raisin and coconut. The recipes also include vegan cookies and cookies for those with allergies and intolerances.

'You're always safe with Edd Kimber' -Diana Henry on One Tin Bakes Easy

In this fun-filled, fresh-out-of-the-oven celebration of everyone's favorite sweet treat, Kaja Hengstenberg keeps things simple, guides you through the basics and presents delicious, doable recipes. With handy tips scattered throughout, alongside ideas for using up leftovers - ice cream sandwich, anyone? - these are recipes that will show you how to make seriously good cookies every single time.

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker - ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn - Jesse Szewczyk is nothing short of a cookie mastermind.--Food52

Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable--many don't even require an electric mixer--these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.

Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show 
at bake sales, gift exchanges, and holiday cookie swaps. Jesse's trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.

Are you tired of buying expensive cookies filled with additives and preservatives? Would you love delicious home cooked cookies straight out of the oven?

Whether you want to (1) discover the top 100 most delicious cookie recipes, (2) be the hero who brings the joy of fresh baked cookies into the world, or (3) have delicious home baked cookies anytime you want, then this is the book for you

Tired of baking the same old cookies?

In this cookie recipe book you will find plenty of opportunities to experience the breadth of variety available with cookies. The cookie is easily dressed up or down. I've included recipes appropriate for any level of formality, from the most delicate lace to the sturdiest travel fare. If it's a special occasion, make the cookies special, the results will be sure to add fresh glamour to the event. If you're throwing a party, make the cookies something worth writing home about

Try different kinds of cookies.

If your go-to recipe is a drop cookie (and whose isn't?), try making bar cookies instead. They're even simpler to make than drop cookies Rolled cookies can add a little pizzazz to your dessert tray without entailing much extra effort. If children are there, let them help decorate cutout cookies or spoon out no-bake cookies onto wax paper to cool.

Experiment with unique ingredients.

Most cookies will tolerate any number of additions, so feel free to play with them and try out new flavor and texture combinations. If you're used to making basic brownies for your crowd, try making lemon bars for a change. Sandwich cookies are a creative paradise, because you can introduce any number of flavor and color variations. Likewise, oatmeal cookies taste great with any number of ingredients added to them.

Learn how to make your favorite store-bought cookie yourself.

I've already mentioned sandwich cookies; the ones you make at home are healthier because they lack the preservatives that are added to the store-bought variety. If you like ginger snaps, you can easily make your own. The same goes for snicker doodles, macaroons, oatmeal drop cookies, and chocolate chip cookies. Prefer your cookies crunchy? Then make them crunchy. Prefer them chewy? Make them according to your own liking.

What will you learn about making cookies?

• The best techniques for preparing each type of cookie.
• The tools that are essential to every cookie baker.
• How to make a variety of bar cookies for your eating enjoyment.
• World class drop cookie recipes.
• How to make rolled and cut-out cookies that the whole family can help with.
• How to make intricate filled cookies and delicious sandwich cookies.

You Will Also Discover:

• Cookies that look like tiny peaches or miniature fruit pies.
• Delicious no-bake cookies you won't need an oven for.
• Cookies for every occasion, including recipes reserved for specific holidays.
• The best cookie recipes from around the world.

Enjoy life and bring more joy into the world

Get the best cookie recipes: Buy It Now

Whether you're craving something sweet, salty, chocolatey, fruity, crispy, chewy, or classic--there's a perfect treat for everyone in this fun cookie cookbook, including:

-Pumpkin Pie Thumbprints
-Buttery Shortbread Cookies
-Colorful Confetti Sugar Cookies
-Chocolate Brigadeiro Truffles
-Cinnamon Crumble Apple Blondie Bars
-Toasted Marshmallow S'mores Cookies
-And many more!

Organized into seven scrumptious chapters with cookies for every craving, That Takes the Cookie includes a collection of recipes from classics like Vanilla Bean Sugar Cookies and Chewy Oatmeal Raisin Cookies to decadent bars, no-bake treats, and frosted cookies in an assortment of flavors. With vibrant full-color photographs throughout, this is the comprehensive yet charming cookbook every cookie lover needs.

Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and family around a cookie table--in fact, wedding cookie tables are a longstanding tradition in some parts of the United States and Europe.

Equal parts guide and cookbook, Cookie Swap! is packed with theme ideas, planning information, and tips for tackling the cookie swap math--plus more than 50 delectable, failproof recipes for cookies both classic and innovative, from Chewy Chocolate Chip Cookies and Pumpkin Cheesecake Brownies to Flaky Cardamom Palmiers and Matcha Sandwich Cookies with Almond Cream.

With a bright, modern, playful package, it's an ideal gift for every home baker and cookie obsessive.

The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand's second cookbook features 100 recipes: new classics and reader favorites that have been shared hundreds of thousands of times. You'll find all the essentials (Snickerdoodles, Death By Chocolate Brownies, and Extra-Fluffy Vanilla Cupcakes), but also the crazy twists Delish is known for, like Crème Brûlée Cookies, Samoa Cheesecake Bars, and Moscow Mule Cupcakes--plus an entire chapter dedicated to over-the-top cookie cakes and skillet desserts. This indulgent book will appeal to food lovers who bake the way most of us do--sometimes with a boxed mix, sometimes from scratch; as therapy for a bad day; or to impress friends on Girls' Night.

The Encyclopedia of Cookies features over 500 delicious cookie recipes, perfect for any time of year!

Chewy, crispy, nutty, fruity, and everything in between--this cookbook is your comprehensive guide to all things cookies. With over 500 recipes, this book is guaranteed to put a smile on everyone's face, from chocolate lovers and caramel connoisseurs to those who have gone gluten-free or vegan.

Inside this book, you will find:

• Cookies, brownies, and bars for every occasion
• Dozens of gluten-free, vegan, and keto-friendly cookies, so you can indulge without guilt
• Helpful tips and techniques to ensure every batch is at its best
• Beautiful photography that provides endless inspiration and excitement

Whether you want to whip up a quick treat to take the edge off a long day or dazzle everyone at your holiday swap, simple recipes centered around pantry staples and tried-and-true techniques in The Encyclopedia of Cookies guarantee that you'll rise to the occasion.

Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally's Cookie Addiction includes dozens of delicious flavors like chocolate, butterscotch, peanut butter, sugar, coconut, lemon, s'more, and oatmeal, oh my! A world of baking wonder awaits you and all the lucky people you'll share these treats with.

The best part? In Sally's Cookie Addiction, Sally will tell you how to make each and every cookie in the book ahead of time. So, if you want to start preparing for the holidays, or if you just like keeping cookie dough in your freezer for those critical cookie emergencies, this is your source for:

• Family favorites, including Crispy-Edged Chocolate Chip Cookies, Giant M&M's Cookies, and Cookie Cutter Sugar Cookies
• Holiday cookies, including Gingerbread Cookies, Cranberry Spice Rugelach, and Easy Cinnamon Snowballs
• Shortbread and slice-and-bakes, including Shortbread Jam Thumbprints and Maple Walnut Slice-and-Bake Cookies
• A host of sprinkle-topped and sprinkle-filled delights, including Pinata Cookie Surprises and Giant Funfetti Cookie Pizza
• Enticing recipes to satisfy every craving, whether for rich chocolate, satisfying nuts, chewy oatmeal, or fun flavors

Hungry for more? Learn to create even more irresistible sweets with Sally's Baking Addiction and Sally's Candy Addiction.

The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum.

This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success--it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include:

Rose's Dream Chocolate Chip CookiesLemon LumpiesBlack Tahini CrispsPeanut Butter and Jelly ButtonsDouble Ginger Molasses CookiesCaramel Surprise SnickerdoodlesMom's Coconut Snowball KissesChocolate SablésGingerbread Folks (with a special sturdy variation for gingerbread houses)Pecan Freezer SquaresBrownie DoughnutsBrandy Snap RollsPlus extra special details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more

James Beard Award-winner for Best Baking and Dessert Book 2017

All-new collection from a revered icon and culinary guru (New York Times).

Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them--until now. To merit her three purple stars of approval, every cookie had to be so special that it begged to be made again and again.

Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies--raisins, dried apples, dried cranberries, and oats-- while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America's favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?

Your Complete Macaron Masterclass

The ultimate handbook to creating one of the most notoriously challenging cookies, this comprehensive resource has everything you need to know to create consistently fantastic macarons. Scientist-turned-pastry chef Fred Csibi-Levin unravels common issues like deflated meringue, flattened feet and fragile shells. No more wondering what went wrong--Fred's clear explanations, photo examples and practical advice will give you the skills to troubleshoot your own process and create predictable perfection every time!

Packed with science-backed tips and tricks, this book is bro- ken into three parts: a detailed step-by-step guide on making macaron shells and various fillings, a section on elevating your macaron decorations and designs and a collection of over two dozen delicious, innovative recipes like:

- Sea Salt-Caramel
- Strawberry Basil
- Honey Vanilla
- Apple Tatin
- Rich Chocolate
- Espresso
- Pistachio
- Intensely Raspberry

Perfect for any macaron baker, this evergreen guide will revolutionize your confidence in the kitchen and earn a star spot on your shelf as the conclusive macaron resource.