A sweet and simple guide to homemade candy

Get ready to turn your home into a fully-stocked candy store! This candy cookbook for beginners shows you how easy and fun it can be to make sweet treats that everyone will love.

Filled with expert guidance for those just starting out on their confectionary journey, this is a candy cookbook that will have you fixing up dozens of delightful delicacies in no time. Create everything from fudge and honey caramels to sour gummy worms and peppermint patties as you discover your inner candy maker.

This complete candy cookbook includes:

• All kinds of tasty treats--Fill your candy bowl with a variety of sumptuous sweets that are perfect for every taste and occasion.
• Beginner friendly--Keep things simple thanks to a candy cookbook filled with recipes meant for brand-new confectioners who don't own specialized equipment.
• No-cook candies--Take a break from boiling sugar and get your young chef involved with a selection of recipes that only require mixing and blending.

Calling all dessert fans: this candy cookbook is a seriously yummy addition to your kitchen!

With this charming cookbook by Kate Macdonald, L.M. Montgomery's granddaughter, recreate the foods from the classic children's book series Anne of Green Gables.

Featuring a grosgrain ribbon bookmark, full-color photography, whimsical illustrations, and quotes and anecdotes, The Anne of Green Gables Cookbook invites you to join Anne Shirley and her friends in Avonlea for a recipe collection inspired by L.M. Montgomery's famous series.

Have you ever wanted to sneak a sip of Diana Barry's Favorite Raspberry Cordial or try a slice of Anne Shirley's Liniment Cake (without the liniment!)? Now you can! The Anne of Green Gables Cookbook includes recipes for food mentioned throughout the books in the series, along with recipes from L.M. Montgomery's own kitchen. Offering delightful teatime snacks, mains, desserts, and more, the recipes include:

• Poetical Egg Salad Sandwiches
• Fire and Dew Sweet Potatoes
• Cowcumber Boats
• Sunshiny Corn Souffle
• Gilbert's Hurry-Up Dinner
• Puffy Apple Dumplings
• Chocolate Goblin's Cake
• Marilla's Plum Pudding with Caramel Pudding Sauce (without the mouse!)

Relive the joy of Anne of Green Gables and all its flavors through this beautiful keepsake cookbook, the ideal gift for all kindred spirits and lovers of Avonlea.

A cookbook filled with fun and creative ideas for making deco marshmallows suitable for parties and gifting.

Light and pillowy, with a melt-in-your-mouth texture, marshmallows are a popular treat all over the world. This simple confection is often enjoyed as a topping in hot beverages, toasted over an open fire, or eaten straight out of the bag. Now, the humble marshmallow has been given a whole new twist by creative baker, Tan Phay Shing, who has transformed it with innovative designs and flavors.

In this book, Phay Shing shares her recipes and techniques for making deco marshmallows with options suitable for vegetarians too. Complete with printable templates, illustrated step-by-step instructions and video links, Creative Baking: Deco Marshmallows will pave the way for you to start creating these adorable treats whatever your skill level.

Uses metric measures.

A comprehensive beginner's guide to making macarons

Learn how you can make the kinds of beautiful and delicious macarons you'd expect to find in a Parisian patisserie in the comfort of your own kitchen. French Macarons for Beginners provides foolproof instructions for mastering these notoriously finicky confections.

From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to help ensure success--starting with your very first batch.

This French pastry cookbook includes:

• Macaron basics--Head off to macaron school and bake up picture-perfect macarons with the assistance of complete, easy-to-follow directions.
• A range of flavors--Mix and match 30 shell recipes and 30 filling recipes to satisfy your personal taste.
• Cookie troubleshooting--Solve problems like cracked shells, grainy ganache, curdled buttercream, and more.

With this macaron cookbook, you'll learn how easy it is to create incredible, colorful sweets in any flavor you can imagine.

Bring a new herb into your kitchen with this tasty and unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles.

This cookbook ventures boldly beyond pot brownies with remarkably delicious baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres--all brought to life with vibrant photography.

Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this baking cookbook gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and scrumptious edibles experience.

GREAT GIFT: A must-have DIY cookbook for the modern kitchen, ideal for both beginner and advanced cannabis bakers.

ACCESSIBLE AND EYE-CATCHING: Striking photography and design make this comprehensive guide to edibles a distinctive and delectable gift for any cannabis lover.

EXPERT AUTHORS: Author Stephanie Hua is the founder and chief confectioner of Mellows, the popular gourmet edibles line, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder of Cannaisseur Series, a dining pop-up which hosts curated cannabis and culinary experiences, events, and workshops.

HELPFUL CONTENT: Packed with plenty of tips, tricks, and tools of the trade.

Perfect for:

• Foodies, fans of pot culture, and cannabis-curious cookbook collectors
• Anyone who enjoys cooking, baking, and eating edibles
• Pairing with ingredients or baking accessories to create a unique gift
• Adding to the shelf alongside Bong Appétit, The Art of Weed Butter, Edibles for Beginners: A Cannabis Cookbook, and The Official High Times Cannabis Cookbook

The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. This book is organized in a way that provides easy access to information with step-by-step directions and 650 full-color photos to clear up absolutely any points of confusion. More than 80 tried-and-true recipes allow the reader to try the techniques in each section. Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, author Autumn Carpenter will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved, including: Chocolates, Brittles, Fudges, Caramels, Marshmallow, even decorations and candy clay!

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.

It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.

From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.

But more than just a collection of Christina's greatest-hits recipes (c'mon, like that's not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody.

Do you want to make excellent croissants and laminated pastry?

Are your croissants not as good as you would like them to be?

Having problems with laminated pastry products?

Confused about folding techniques and the thickness of your pastry?

Do you want to not only understand but fix all of your pastry making issues and ensure you make consistent, beautiful pastry time and time again?

If you want to master laminated pastry, this is the book for you

Already dubbed the lamination bible by happy customers, this book takes you from simple pastry to advanced competition level products, explaining each step in great detail.To build a good house, it must first have a solid foundation The same principles apply when making laminated pastry products. My book The Art of Lamination is built on a solid knowledge of understanding the recipes, methods, processes and ingredients required to make the finest laminated viennoiserie possible. This book is the culmination of seven years of research, in particular, it was my chosen subject during my masters degree studies. As an international competitor, lecturer, businessman and international jury member, I have witnessed the work of exceptional craftsmen and carefully documented procedures and practices. In my business, I was able to try the latest cutting edge techniques and sell beautiful products to my customers. In my role as a lecturer at TU Dublin, I generated much new class content and took note of the most common problems encountered by students in pastry making and also the questions asked by my students. I identified and documented all the stages of production of laminated pastry and engaged in problem solving for students and bakers during my masterclasses in foreign countries. The result is a clearly explained road map, how to plan and execute perfect pastry. I explain some of the basic lamination systems used in industry with a modern twist, and take the reader through a step by step approach on how to become proficient at making laminated viennoiserie. In my capacity as a jury member at the world championships I have witnessed as close to perfection as is possible to make beautiful products. Many of the more advanced products in the book have been inspired directly by my observations over the past 25 years of competitive baking at the cutting edge of creativity. This book will serve as an essential guide for students, bakers, pastry chefs, home bakers and hobbyists. I include detailed process notes for both commercial bakers using mechanical sheeters and home bakers and students, who want to make laminated pastry at home. I have stripped down the procedures of laminated pastry production to the very basics, building on that knowledge and adding more advanced levels throughout the book. I hope my book will both educate and inspire you, the readers now, and in your future baking.

Whether you love truffles, fudge, jellies, bonbons, or bark, the Tiny Book of Sweets & Confections is bursting with dozens of recipes to satisfy any sweet tooth.

No matter the season, there's always room for sweets on the table. From holidays to birthday parties to a typical weekday afternoon, there's no wrong time to indulge in a confection. Whether Cookies and Cream Truffles or Bridge Mix Clusters, each decadent treat is doable for even the novice confectioner. So tie on an apron, grab the sugar, and dive into The Tiny Book of Sweets & Confections in the kitchen.

Brownies & Coffee: A Delicious, Defense Against Cognitive Decline is not just a cookbook--it's a culinary journey that blends indulgence with wellness. This unique collection celebrates the rich flavors of chocolate and coffee, two beloved ingredients with powerful health benefits, particularly for those concerned about Alzheimer's and cognitive decline.

When our family, the love of my life, received the devastating news of a dementia diagnosis, I was determined to make the best of the situation. The early signs of dementia were subtle at first, but they gradually became more concerning, such as getting lost while driving and repeatedly forgetting the names of people she had known for years. Drawing on my background in medicine and research, I immediately began investigating possible interventions, prevention, and caregiving as my wife started experiencing more frequent and severe memory lapses. I also gathered extensive information on nutrition, exercise, and healthy eating to help slow the progression of the disease, as our lives depended on it.

I have a genuine passion for gourmet foods and find comfort in cooking for others. So, where better to embark on this adventure than by exploring natural, organic, and holistic methods scientifically proven to enhance cognitive functions? While I am not a chef or a nutritionist, I am a foodie, and my approach to this journey focuses on fruits, vegetables, herbs, spices, and, yes, chocolate and caffeine. For me, food and the art of preparing gourmet meals have always served as a form of therapy. Once I realized how this could benefit my wife, the journey -- and this cookbook and guide -- truly began.

Each recipe is crafted to delight the senses while delivering a nutritional punch, showcasing the potential of cocoa, caffeine, and other foods you may not have imagined supporting brain health. From classic fudge brownies with a twist to gourmet coffee preparations and selections, this book is a guide. It offers various unique, easy-to-follow recipes that cater to every chocolate and coffee lover!

But it's more than just desserts. Brownies & Coffee explores the science behind these ingredients, shedding light on their antioxidant properties, their role in improving cognitive function, and their potential to slow the progression of dementia. Whether you're a caregiver looking to support a loved one or simply a foodie passionate about decadent, flavorful treats, this cookbook provides delicious solutions to nourish both body and mind.

As an extra benefit, this book contains some fun trivia and health & cooking tips.

A delicious tour of America's favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake

IACP AWARD FINALIST - Every recipe comes with a story as delicious as the small bite it describes. And best of all, every small bite begs to be baked.--Dorie Greenspan, James Beard Award-winning author of Dorie's Cookies

Each of America's little bites--cookies, candies, wafers, brittles--tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods--they're representations of different times in our history.

Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that's both informative and enchanting.

This super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creating all kinds of yummy sweets.

Making your own homemade candy may sound complicated, but it's easy and fun! Candy making in your home kitchen allows creative exploration that requires no experience and very little equipment, and the results can be used as inexpensive gifts or festive desserts for a range of occasions. The Beginner's Guide to Candy Making, adapted from The Sweet Book of Candy Making, offers an easy approach, basic recipes that everyone will enjoy, and creative hacks that will make candy making easier than ever. Even the most inexperienced cooks and bakers can learn to make their favorite candies for their favorite people.

Inside, you'll find:

• Candy-making basics, including equipment, simple ingredients, techniques, and candy hacks that cover lessons on pulling taffy, rolling truffles, filling peanut butter cups, and much more
• Amazing no-fuss recipes for hard candies, chewy caramels, tasty toffees, melt-in-your-mouth fudge, decadent truffles, chocolates, marshmallows, and nut candies to name a few
• Hacks and quick fix tips for fixing candy batch's gone awry
• Perfect classics from Penuche Fudge to Lollipops
• Novel flavor combinations to try, such as Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more

Ideas for gifting and decorating are included to make your candy gifts the talk of the neighborhood.

Dive into a world of culinary creativity with The Ultimate Edible Slime Cookbook! This delightful cookbook is the ultimate guide for young aspiring chefs who are ready to embark on a slime-filled journey that's safe, exciting, and most importantly, delicious.

Inside these pages, kids will discover a mesmerizing collection of edible slime recipes that bring together the best of two worlds: playful slime-making and mouthwatering treats. From gooey gummy bear slime to tootsie roll sprinkle slime, this cookbook introduces a range of imaginative recipes that will make kids' taste buds tingle.

Safety is our top priority, and every recipe in this book is thoughtfully designed with kid-friendly ingredients that parents can feel confident about.

Get ready to embark on a slime-tastic adventure that's not only safe and fun but also filled with the delightful taste of imagination. With The Ultimate Edible Slime Cookbook! cooking has never been this playful or yummy. Let the slimy fun begin!

In a world marked by division and conflict, there's one thing we can all agree on: ice cream is delicious! And there'Äôs nothing better than homemade ice cream that's effortless to create, thanks to Ice Cream Inspiration.

Traditional ice cream recipes often demand culinary finesse and elusive ingredients that require a world tour to acquire. But in this ice cream haven, we say no to complexity and yes to instant gratification. Revisit timeless classics like Chocolate, Strawberry, and Mint, or venture into the extraordinary with specialty pie and cheesecake flavors, such as Pumpkin, Lemon Meringue, Triple Berry Cheesecake, Chocolate Cheesecake, and many more tantalizing flavors!

With over ninety recipes for ice cream, sorbet, and delectable toppings, you're poised to become an ice cream virtuoso in no time. Every craving is covered, and every dish is designed to bring out the ice cream artisan in you.

Ice Cream Inspiration is your go-to manual for crafting mouthwatering homemade ice cream with remarkable speed and ease. In just thirty minutes, you'll be savoring the velvety perfection of soft-serve Vanilla Ice Cream. It's time to start churning your way to a world of frozen delights!

James Beard Foundation 1991 Cookbook of the Year!
Cocolat is to chocolate what Tiffany is to diamonds. -- Gourmet magazine.
One of America's leading chocolatiers and the founder of the famous Cocolat shops shares the secrets behind her decadent, European-style desserts in this beautifully illustrated, easy-to-follow guide. Alice Medrich founded the first in a chain of chocolate shops in 1976, introducing legions of Americans to the joys of chocolate truffles. With the guidance of this lavish book, home cooks and budding pastry chefs can make their own renditions of the shop's sophisticated confections. Each fabulous recipe features detailed instructions that even first-time bakers can follow to create treats that are -- almost -- too beautiful to eat.
Alice Medrich shares her exclusive techniques for making visually stunning, professional-quality desserts, from a Christmas mousse and a child's birthday cake of miniature cupcakes to dainty macaroons and soft-centered chocolate truffles. Easy-to-follow directions, illustrated in full color, explain how to sculpt chocolate roses, ruffles, fans, shavings, and other finishing touches. This newly revised edition features a new Introduction by the author, a new Chocolate Chart with advice on ingredients, and updated Resources and Equipment sections. The ultimate chocolate dessert book, Cocolat promises to be the crowning jewel of any cookbook collection.
Alice Medrich's groundbreaking chocolate techniques and recipes, first at her much-missed Cocolat shops and then in her books, have certainly survived the test of time. Their flavor, appearance, and elegance are every bit as fresh and delightful today as they were when they first appeared. Cocolat is a true classic. -- Nick Malgieri, author of PASTRY and BAKE!
My seduction by chocolate happened the moment I bit into my first dark chocolate truffle at Cocolat, Alice Medrich's groundbreaking shop. I've been a dedicated fan ever since and was thrilled when she shared her coveted recipes in this book. Alice has always stood on the forefront of the world of chocolate, and Cocolat is one of the most cherished books in my cookbook collection! -- David Lebovitz, author of My Paris Kitchen and The Sweet Life in Paris
At this very moment, I have a Mocha Pecan Torte in the oven because to read Cocolat is to bake from it, and that's as true now as it was when I was nine years old, awestruck by the sea of chocolate ruffles on the cover. Like many pastry chefs, I cut my teeth on this book, and it's hard to overstate Alice's influence on dessert menus and bakery cases across the country. -- Stella Parks, Senior Editor at Serious Eats and author of BraveTart: Iconic American Desserts
The kinds and variations of chocolate available in the United States have exploded since the original Cocolat was published in 1999. But what has remained constant is Alice's expertise in sifting through all the information so home cooks can successfully create desserts with one of the best ingredients on earth. Alice's original Cocolat is a classic in many bakers' kitchens, including my own. The pages of mine are chocolate-stained and dog-eared. I know I will soon get this new, revised version as messy as I absorb and learn all Alice has to share with us on her new chocolate discoveries. -- Emily Luchetti, San Francisco-based pastry chef and author of several dessert books including Stars Desserts and The Fearless Baker
Alice Medrich is the Grande Dame Extraordinaire of everything chocolate. Her patisserie, Cocolat was revolutionary and one of the very few in the banal landscape of American bakeries at the time. I have a copy of this original book and it inspired me early on in my career to master many of the techniques in here available to anyone who submits to their love for chocolate. -- Elizabeth Falkner, Chef/Author/Artist

The Fudge Cookbook
You don't need to boil sugar and use a candy thermometer to make delicious fudge. When you use the recipes in this book, you will never make grainy and crystallized or dry and crumbly fudge again. Our recipes produce velvety smooth and decadently creamy fudge.And, they are so easy to make, some recipes use just two ingredients! With your microwave, you can have a batch of fudge in under 5 minutes. Our stovetop method takes a little bit longer, but you will never stir a pot of boiling sugar and worry about splattering molten hot sugar.This book contains 90 easy fudge recipes that show you how to make traditional favorites like chocolate, vanilla, peanut butter, and butter pecan, along with unconventional fudge flavors like cherry cola, chocolate chip cookie dough, cotton candy, and cake batter fudge. You'll even find seasonal fudge flavors like pumpkin, strawberry, peppermint, and s' mores fudge. If you are looking for a treat for grownups, be sure to check out our chapter filled with boozy fudge recipes featuring whiskey fudge, Irish Crème fudge, tequila fudge, and more. Fudge is a holiday favorite, so why not have some fun decorating your fudge for the season? We'll teach you how to make fudge snowmen, reindeer, turkeys, hearts, and more.

Up your ice-pop game with this collection of over 25 recipes for deliciously refreshing home-made popsicles, from wholesome and healthy to indulgent delights.

A chilled popsicle, grabbed and shared round languorously from the freezer on a boiling hot day is a simple, nostalgic pleasure. These juvenile treats have clearly not lost their appeal amongst fun-loving adults, and recent trends have seen these childish ices transformed into something far more sophisticated, with fresh natural ingredients and gourmet flavours. Adults and children alike will adore Coconut, Mango and Passion Fruit ice pops - a rainbow of colours and three of your five-a-day in the most enjoyable way. A stash of dairy-free Almond Milk, Honeycomb and Salted Chocolate Pops will always be welcome, while making Buttermilk, Rosewater, Raspberry and Pistachio Pops with whole raspberries set inside would be the most attractive end to any dinner party. It is remarkably easy to make these frozen treats at home, so stock up your freezer and have a posh popsicle ready for any occasion.

Sweet Side of Japan: Step-by-Step Techniques and Recipes for Professionals and Beginners Mindfulness in Wagashi Making Unique Wagashi Regional Recipes

Discover the enchanting world of Japanese desserts with this comprehensive guide. Designed for both seasoned chefs and enthusiastic beginners, this book offers a unique blend of traditional techniques, mindful cooking practices, and 30 rare regional recipes that will captivate your culinary imagination.

Traditional Japanese Cuisine
Explore the heart of Japan's sweet traditions with meticulously detailed recipes and techniques. Learn to create classic desserts such as yuzu mochi, sakura treats, and hanami delights. Each recipe is crafted to guide you through the process, ensuring both professional and beginner bakers can achieve exquisite results.

Unique Wagashi Regional Recipes
Embark on a gastronomic journey through Japan's diverse regions, uncovering rare and unique wagashi recipes. From the savory-sweet delights of Kansai to the delicate flavors of Hokkaido, discover how local ingredients and traditional methods create distinct regional sweets. This section highlights the cultural significance and unique characteristics of each regional dessert.

Mindfulness in the Kitchen
Transform your kitchen into a sanctuary of mindfulness with techniques that emphasize presence and gratitude. This book teaches you how to incorporate mindfulness into your baking process, turning each step into a meditative practice. Engage all your senses and embrace the calm and focus that comes with mindful cooking, enhancing both the flavor and experience of your creations.

Emotions and Artistry
Baking is more than just a culinary skill; it is an art form that evokes deep emotions and tells a story. This book celebrates the artistic side of Japanese baking, encouraging you to express your creativity and passion. Beautifully detailed instructions and illustrations will inspire you to craft desserts that are not only delicious but also visually stunning.

Solve Common Baking Challenges
Address and overcome common baking challenges with practical tips and expert advice. Learn how to perfect dough consistency, balance flavors, and troubleshoot common issues to ensure your wagashi are always successful. This section provides valuable insights to enhance your baking skills and confidence.

Perfect for Tea Ceremonies and Special Occasions
This guide is an invaluable resource for those who appreciate the tradition of tea ceremonies or wish to add a special touch to their celebrations. The recipes and techniques will help you create exquisite desserts that are perfect for any occasion, adding elegance and sophistication to your gatherings.

Embrace Creativity and Eco-Consciousness
What truly sets this book apart is its commitment to creativity and eco-consciousness. Unlike many cookbooks, there are no glossy images to guide you. Instead, each recipe encourages independent thinking and culinary experimentation, fostering a deeper connection with the ingredients and the baking process. By embracing a minimalist approach, this book champions eco-friendliness while enhancing creativity in the kitchen.

Explore, Create, and Enjoy
Embark on your own journey through the sweet side of Japan. This book is your gateway to mastering the art of wagashi, embracing mindfulness in the kitchen, and discovering the rich heritage of Japan's regional desserts. Perfect for professional pastry chefs, home bakers, and anyone passionate about Japanese cuisine, this guide will inspire and delight with every page. Achieve mastery of the Japanese confectionery art!

Would you like to prepare some of the best cannabis meals right in the comfort of your own home? If yes, then keep reading,

There are different ways in which you can consume Cannabis. Aside from smoking, another popular method is cannabis edibles. Yes, you can cook with Cannabis It is quite easy to cook with Cannabis, provided you are armed with the appropriate information. If you want to learn how to cook with Cannabis, then this is the right book for you.

Apart from all this, you will find various recipes to cook cannabis edibles. The recipes given in this book are quite simple and easy to understand. You merely need to gather all the ingredients that you need, follow the recipes, and voila Within no time, you will be able to start cooking cannabis edibles quite quickly The book will pretty much cover everything you must know.

This book covers:

• The Basics of the Cannabis Plant and the different strains to use
• What are THC and CBD
• All about decarboxylating
• Different extraction methods
• Infusing Cannabis oils and butter
• How to calculate doses
• Tips and tricks when cooking with Cannabis
• Cannabis-infused recipes from appetizers to dessert

And so much more

The concept of a cannabis edible can seem to be very daunting and scary for a beginner. You might have a lot of questions like; how do you get it in the food? Once you learn the steps of decarboxylating, infusing oil, and butter with Cannabis, you can pretty much make anything your hungry heart desires.

So, grab this cookbook and start learning all about cooking with Cannabis. I hope you enjoy this guide and find it helpful in beginning your edible adventures Happy reading, cooking, and getting high

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