100 iconic recipes from the internet's favourite bakery: Brooki Bakehouse.

Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable, sweet treats for every craving and occasion. Since growing up baking with her mum in Tasmania, Brooke's journey to becoming a bakery owner has spanned continents: from patisserie classes in Paris and visiting Swiss chocolate factories, to hunting down the ultimate cookies in New York City and seeking out cardamom buns in snowy Copenhagen.
Now, she inspires millions of followers with her day-in-the-life videos from her Brisbane bakery, selling out daily to the queues of fans waiting in line for their Brooki fix. Brooke's insatiable sweet tooth and passion for creating the very best bakes have driven her through it all, to here: her first cookbook.

BAKE WITH BROOKI has everything - those chunky cookies that have gained a cult following (of course!) plus brownies, cupcakes, traybakes, macarons, cheesecakes, layer cakes and more. They're all beautifully photographed and come with Brooke's top tips for success every time, no matter your skill level.

One of Good Housekeeping's Best Cookbooks to Gift This Year

The legendary IACP Culinary Classic The Cake Bible--found in the kitchen of every serious baker and beloved for decades--with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information

The original Cake Bible is a guiding light in the world's baking literature, with Rose Levy Beranbaum's deep knowledge and respect for craft to be found on every page. It's for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do.

The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it's among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books.

But a lot has changed in thirty-five years--and The Cake Bible has changed with it! This striking new edition--with new color photographs of virtually every cake in an expanded center section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Génoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings.

This new addition has: 150 additional pages, 30% more recipes, updated formatting, and even black and white photographs of Rose's kitchen.

For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose's fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.

IACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit - The New York Times Book Review - Epicurious - Town & Country

[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!--Martha Stewart Living

In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.

With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They're baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn't be simpler to create. Yossy's rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks.

Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.

Easy to Make and Tastes Great If you love the smell of a baking cake wafting out of the oven throughout your home, or the pride and satisfaction in serving something homemade, but don't have the time to putter away in the kitchen nor the culinary skills to pull off a masterpiece - then this is the book for you Minimal Equipment and Ingredients, Maximum Tase This is a unique recipe book because it is full of recipes that are very easy, but don't sacrifice flavor and presentation. Gone are your days of cleaning up multiple mixing bowls and splattered electric beaters. Most of these recipes require very minimal dishes and equipment, and some even require only one dish - your cake pan These well-loved cobbler style cakes gained popularity because of their simplicity and wonderfully gooey texture. Kids and adults alike enjoy the easy 'dump and munch' process. This book is organized into three main categories depending on your mood and who will be doing the baking. The first section offers many Delicious Dump Cake Varieties, including chocolate, pumpkin, lemon, and rhubarb, just to name a few. The second section allows you to choose from different Regional Dump Cake Recipes, in case you want to bake something a little ethnic or are feeling patriotic. The third section includes Specialty Dump Cake Recipes, with a little more of a twist, but equally easy and foolproof. The last section includes recipes for those extra busy days or to use when the Kids Take Charge Dump Cake Recipes, as these recipes are either super easy, no bake, or microwaveable options. Recipes Include...

• Delicious Dump Cake Varieties
• Chocolate Pudding Dump Cake
• Dark Chocolate Dump Cake
• Apple Dump Cake With Buttercream Frosting
• Pumpkin Dump Cake
• Rhubarb Dump Cake
• Banana Dump Cake
• Lemon Dump Cake
• Pineapple Cherry Dump Cake
• Cherry Chocolate Dump Cake
• Lemon-Lime Dump Cake
• Regional Dump Cake Recipes
• Alabama Mud Cake
• Tennessee Dump Cake
• Wyoming Dump Cake
• Patriotic Dump Cake
• German Chocolate Dump Cake
• Russian Dump Cake
• Swiss Chocolate Dump Cake
• Specialty Dump Cake Recipes
• Red Velvet Dump Cake
• Thank You Dump Cake With a Cherry on Top
• Cherry Cola Dump Cake
• Vegan Upside-Down Dump Cake
• Funfetti Cheesecake Dump Cake
• Chocolate Peanut Butter Dump Cake
• Homemade Dump Cake Gift Basket
• Kids Take Charge Dump Cake Recipes
• Kids' Favorite Dump Cake
• Strawberry No Bake Dump Cake
• Microwave Dump Cake

Get started making these easy to cook and great tasting treats today

Learn how to decorate dazzling cakes with this guide for beginners

Decorating cakes at home is easy and fun, thanks to Rose Atwater's step-by-step guide. Rose started her accidental cake business in late 2009 with more than 20 practice cakes she made in the 6 months leading up to her brother's wedding. By the time he tied the knot in 2010, her prototypes turned into a steady stream of real orders. Over the past 11 years, she has gone on to decorate more than 1,500 cakes for her blog, Rose Bakes. She shows you primer recipes and techniques in this comprehensive book!

You'll learn basic recipes and how to choose the right equipment. After you're comfortable with the basics, you'll master different techniques to decorate cakes for any occasion, from weddings to baby showers to birthdays.

Inside, you'll learn the fundamentals of cake decorating with:

• A list of essential equipment and tools, easy and straightforward recipes, introductory techniques, and troubleshooting tips for common problems.
• Step-by-step instructions to decorate with frosting, piping, fondant, and chocolate.
  
• 10 tutorials featuring photos and detailed instructions that will guide you from conception to creation.
  

Get the skills you need to decorate cakes like a pro with Cake Decorating for Beginners.

Do you want to prepare a creamy cheesecake with a tasty crunchy base, topped with fresh fruits? If this has made you crave for a piece, then wait until you check this awesome cookbook. As soon as you open it, you will be amazed by the huge variety of recipes available. And you would definitely want to run off to the kitchen to make the perfect cheesecake.

You will find some of the most delicious recipes such as:

- The tastiest Vanilla Cheesecake that you will eat by yourself
- Bourbon Peach Cheesecake for your family
- Cinnamon Roll Cheesecake that will make your home smell like an expensive cake shop
- Peanut Butter Cup Cheesecake that children will absolutely love
- S'mores Cheesecake for the whole family
- Chocolate Cheesecake that will please the dessert lovers
- Butter and Pecan Cheesecake that will surprise everyone with the taste
- Pumpkin Cheesecake for your pleasure
- and even more

Do you want to prepare a cheesecake like a professional? Make sure that you don't miss your copy

IACP AWARD WINNER - The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert--cakes!--with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.

Zoë's relentless curiosity has made her an artist in the truest sense of the word.--Joanna Gaines, co-founder of Magnolia

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT

Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut-Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil's Food Cake. With step-by-step photo guides that break down baking fundamentals--like creaming butter and sugar--and Zoë's expert knowledge to guide you, anyone can make these delightful creations.

Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

James Beard Award-winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections.

When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends.

As food-columnist Aleksandra Crapanzano spent time in Parisian home kitchens, she realized that the real magic is a certain savoir-faire, that distinctly French know-how that blends style and functionality in every aspect of life. By and large, the French do not try to compete with their chefs, nor with their boulangeres and patissieres. But many Parisians are natural cooks, and most finish dinner with a little something sweet, effortlessly made and casually served. The trick is having an arsenal of recipes that, once mastered, become blueprints, allowing for myriad variations, depending on what's in season and what's in the cupboard. It is a practical approach, and the French are nothing if not practical. That is the savoir-faire--from tying a silk scarf just so to popping a gateau in the oven without anyone even noticing. When you know what you're doing, there's no need to overthink it. It looks easy because it is easy.

While the Paris culinary world is experiencing a fresh vibrancy, certain traditions remain intact yet may surprise in their modernity. For example, French cakes have less sugar. The pure taste of apples is not masked by cinnamon, and vanilla is never a given. A gateau may be lightly glazed, dusted with cocoa or confectioners' sugar, drizzled with rose water, but rarely heavily iced. A splash of brandy, a squeeze of lemon or a thin blanket of ganache elevates even the easiest of cakes in mere minutes. And then there are savory cakes made with cheese, herbs, ham, baked into a delicious loaf. These cakes salés are ideal for picnic lunches, accompanied by a salad and a glass of Sancerre. Gâteau includes cakes for birthdays, summer feasts and winter holidays, last-minute dinner parties and school lunches, as well as beloved regional recipes and guest contributions from superstar Parisian bakers.

Practical, simple, and filled with over 100 rigorously tested recipes and charming illustrations, Gâteau celebrates every day and sometimes fanciful French cakes in all their glory.

Best Buttercream Frosting. Would you like to surprise your guests and loved ones with baking creations? This book gives you helpful tips on cake decorating and best buttercream frosting recipes you can make at home. Bake like a pro Get your copy now and start creating (This book has been revised and updated on 2-25-19).

Cake decorating is an exciting activity. With myriads of flavors, natural colors, and shapes, in one way or another, every buttercream frosting is a creation of art. With our recipes, you will save money, control the quality of ingredients and unleash your creativity. This book is a must-have for a family celebration or for a high-tea Sunday afternoon. Bring your family together

Every frosting has a story. Every frosting has a purpose.

Frosting for birthday cakes, holiday cakes, wedding cakes, Valentine day cakes, Sunday afternoon tea cakes, cakes for a date night, to name a few.

Buttercream is a type of frosting used inside cakes and for cake decorating. In its basic form, it is a mix of butter with powdered sugar. Flavorings are often added, including chocolate, fruit purees, and various extracts. Buttercream is a common topping for cupcakes, sponge cakes, butter cakes, and other desserts.

Buttercream frosting comes in myriads of flavors and colors. Unleash your creativity in easy step by step guided recipes

These buttercream frosting recipes are delicious. Try one yourself, and you will be amazed at how delicate and flavorful it tastes.

With our step by step recipes you will be prepare:

American Buttercream
Swiss Meringue Buttercream
German Buttercream
French Buttercream
Italian Meringue Buttercream
Morning Joy Coffee Buttercream
Quick and Simple Buttercream
Cream Cheese Dream Buttercream
Dark Horse Chocolate Cream Cheese Buttercream
Lemon Cream Cheese Buttercream
German Chocolate Buttercream
Almond Buttercream
Banana Buttercream
Paradise Island Buttercream
Silver Mountain Buttercream
Unbaked Meringue Icing
Marzipan Icing
Caramel Dreams Buttercream
Go Nuts Cream Cheese Buttercream
Strawberry Cream Cheese Frosting
Hazelnut Buttercream
Amaretto-Maple Cream Cheese Buttercream
Chocolate Marshmallow Fondant
Snow White Buttercream
Christmas Eggnog Buttercream
Raspberry Buttercream

BONUS RECIPES

Black Volcano Buttercream
Avocado Buttercream
Champagne Buttercream
Chocolate Cake Prague
Black Forest Meringue Chocolate Cake
White Chocolate Raspberry Cheesecake
Tropical Paradise Carrot Cake

Surprise your guests and loved ones with your creations. You can also make it look beautiful with cake decorating tools, such as piping tips and bags

With Maria's cookbooks' step-by-step instructions, it is easy to make any recipe a success.

What our readers have to say:

Maria's instructions are very simple to follow, and my cakes are delicious. My family is in love with tasty and beautiful cakes I am baking using her recipes. This is a must to try.

I was always hesitant to bake myself and would always order my desserts at the bakery. A few months ago, I was convinced to try baking a cake by myself, and I was surprised by how good it turned out. Since then I have made seven cakes and all of them were beyond my expectations. From now on, I will always make my sweets at home.

The brand-new official book from The Great British Baking Show

Tuck into your all-time favorite flavors and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavorful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures.

Whether you're looking for a tart blackcurrant millefeuille, a fresh passion fruit trifle, a sticky ginger treacle tart or a rich chocolate and speculoos cake - Paul, Prue, the Bake Off team and the 2022 bakers are here to show you how to get the perfect result. From earthy to spicy, and from tangy to creamy, this book showcases how to bring out the very best flavors in whatever you create.

Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post.

Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombr frosting.

In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Cr pe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.

Discover your new favourite treat with 50 delicious recipes inspired by your adorable Squishmallows.

Squishmallows: The Official Baking Book is the only place you will find delights such as:

Cam's three-colour dough cookies
Hans's chocolate truffles with sprinkles
Lesedi's cinnamon rolls
Bethany's Linzer love heart cookies
Mac's pumpkin spiced whoopie pies!

The ultimate recipes for buttercream, caramel and Squishmallows marshmallow are also included, alongside a selection of delicious and refreshing drink recipes for all seasons.

Each recipe includes a fabulous illustration of your favourite Squishmallows alongside colourful photos of each of the bakes.

Squishmallows: The Official Baking Book is suitable for bakers of all abilities and a perfect way to spend more time celebrating these loveable, super soft plush companions with family and friends.

Don't Skip The Frosting Cupcakes have been present in the top dessert recipes for quite a long period due to the fact that they are incredibly versatile, making it the best and easiest choice for many occasions. Be it a birthday party, anniversary, bash, get-together, you will have the best dessert which will leave your mouth watering and stomach satisfied. This will make the occasion memorable to all those who will be present Cooking cupcakes is also very easy despite the delicacy that comes with this dessert. Nowadays this is actually the most popular form of dessert which are tantalizing

Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK

Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection.

From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombr Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.

For nearly six decades, cheesecake-lovers have made the pilgrimage to Junior's restaurant for legendary dreamy, creamy slices. But now you don't need to trek to Brooklyn for to-die-for cheesecake because you can whip up these cakes right in your own kitchen with the help of Junior's Cheesecake Cookbook.

Alan Rosen, the grandson of Junior's founder, reveals the very recipe that made Junior's reputation -- the Original New York Cheesecake, unchanged since 1950. But that's just the start. There's Banana Fudge, Lemon Coconut, Strawberry Parfait, Brownie Swirl cheesecake...well, you get the idea...50 fabulous reasons to indulge.

The must-have book for everyone who thinks a slice of cheesecake is a taste of heaven!

• Cheesecake 101 -- a course-in-a-chapter. See how a little babying (a water bath, keeping cooling cakes out of drafts) goes a long way to ensuring crust and filling perfection. Includes a trouble-shooting chart, and wonderful garnish and flourish how-to's.

• Junior's Favorites -- the original, plain and wonderful, then mounded with fresh fruit, glistening with glaze, laden with crunch, swirled with chocolate, pumpkin, even peanut butter and jelly

• Reasons to Celebrate -- Cherry Heart, Easter Egg, Christmas Tree, Stars & Stripes...festive cheesecakes for every occasion

• Did somebody say chocolate? Triple Chocolate, Chocolate Marble, Chocolate Crunch, Candy Bar Explosion...need we say more?

• Little Fellas -- small in size, big in flavor, fast to make because they're mostly all filling. Freezable too. (Junior's tip: Double the recipe, and defrost to enjoy any time!)

• Skyscrapers -- incredible cakes within cakes. Delicious homemade layer cakes (like devil's food) hold extra creamy layers of cheesecake.

• Terrific inside tips and mouthwatering full-color photos throughout

You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.

Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking book - a must-have for every baking-enthusiast's kitchen. Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques. With this book, you'll never again have to make compromises on flavour, texture and design when baking vegan.

Packed with hundreds of tips, techniques and troubleshooting advice, The Vegan Baking Bible includes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, too.

With The Vegan Baking Bible by your side, you'll never stop saying, 'I can't believe it's vegan!'.

Contents
Introduction: including tips and techniques
Cupcakes and muffins: including carrot, banana, pumpkin, chocolate, corn, vanilla
Basic Cakes: including lemon & yoghurt, poppyseed, genoise, tiger, almond, clementine, strawberry, caramel, apple, carrot, saffron
Traybakes: coffee, berry, cinnamon, chocolate, courgette
Layer cakes: princess, dark chocolate, chocolate fudge, carrot
Icings/Frostings: vanilla, chocolate, buttercream, mousse, caramel, ganache
Classics: Brownies, chocolate souffle, cheesecake, fruit cake
Cookies/Biscuits: chocolate chip, amaretti, biscotti, snickerdoodles, macaroons, meringues, gingerbread
Yeasted dough: cinnamon buns, brioche, bagels, chocolate bread, semlor

A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.

A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.--Alison Roman, author of Dining In

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52

Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat.

With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat--such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake--for any occasion.

Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.

How to Enjoy Your Favorite Restaurant Cheesecake Without Leaving Your Home?

There is no doubt that cheesecake is a crucial part of our happy lives, and for most people, it is one of the greatest pleasures of the day

It's fun and happy when we dine out with friends and family. Well, sometimes it can be expensive and time-consuming too. So, why not cook restaurant-like recipes at home to enjoy the same taste and happiness?

Make some traditional restaurant cheesecake at home with simple cooking step guidelines. Follow this cookbook recipe and you will get everything to eat at home with minimal efforts.

You actually don't have to leave your house or wait in the queue. With this cheesecake copycat cookbook, you can create wonderful dishes at your fingertip

THE BRAND-NEW OFFICIAL BAKING SHOW BOOK

The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show

The Big Book of Amazing Cakes brings the magic of The Great British Baking Show to your kitchen with easy-to-follow recipes for every shape, size and delicious flavor of cake you can imagine.

Featuring the very best cakes from inside the Baking Show tent, alongside much-loved family favorites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion.

Includes exclusive recipes by the season 10 bakers, and favorite bakes from contestants across all ten seasons.

An indulgent pleasure trip of sweet and savoury treats for all to enjoy. - Michel Roux Jr

Another beauty of a book. - Ruby Bhogal

This book is all about baking for the pure joy of it - classic comfort bakes made with love for friends and family. Join acclaimed pastry chef Ravneet Gill as she reconnects with the simple pleasures that made her fall in love with baking in the first place.

From chocolate-malt baked custard to the ultimate apple pie, Ravneet takes things back to basics, sharing her easiest tips for everything you need to whip up your favourite home bakes to enjoy.

Packed with more than 80 tried-and-tested recipes for brownies, tray bakes, cookies, tarts, puddings and cakes, this book will quickly become your most-used cookbook. With quick batch-bakes, classic crowd-pleasers, impressive dinner-party dishes and wholesome weekend baking ideas, you'll find the perfect bake for every occasion.

For the first time, Ravneet also includes her most sought-after savoury bakes including 'nduja puff pastry sausage rolls, vegetarian samosas and a chicken pie that will have your friends and family coming back for more.

Remind yourself why you love to bake, how it brings people together, and the enjoyment that comes from creating gorgeous, moreish dishes for yourself and your loved ones. Baking for Pleasure shows home baking just as it should be - simple, satisfying and a total joy.