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Here is a useful compendium of information, recipes, and anecdotes from Waldorf kindergarten teacher Lisa Hildreth--a rich book for teachers, parents, and anyone who cares for young children. Create soups, breads, and fruit dishes with children, while learning and teaching them how various foods affect us and how to use healthy ingredients to make delicious and nutritious snacks.
Whimsically and joyously illustrated by kindergarten teacher Jo Valens, you will find yourself turning to this book time and again when it's snack time. The author has also included a chapter on birthday and festival foods.
With its mix of light and rich, sweet and savory, caffeinated and boozy offerings, brunch is one of the most popular meals to host. But just like dinner parties, brunches can be stressful to host. Last Minute Brunch Party solves this problem with tips and tricks to make your next brunch get-together stylish, delicious, and stress-free, perfect either as a self-purchase, or a gift for your favorite host.
Featuring recipes and ideas like Waffle Brunch Boards, Yogurt Pots with Baked Rhubarb & Poached Quince, Peanut Butter Chocolate Date Cups, and Breakfast Sausage Casserole along with tips for prepping ahead, getting your guests involved, and endless ideas for all sorts of drinks-cold, hot, alcoholic, and not--mix and match guides for sweet and savory toasts, Nordic and Italian inspired brunch boards, this is much more than just a cookbook, this is your invitation to host your own brunch party.
Beautiful Brunches features over 100 sweet and savory brunch recipes!
The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory - Beautiful Brunches covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you'll never be at a loss for what to make for brunch.
Inside this cookbook, you will find:
Host brunch with ease by following set menus that pair multiple recipes that create a sumptuous spread, or mix and match to really personalize the meal. Not only will people remember the food you make, but the wide range of alcoholic and nonalcoholic drink recipes will make family and friends feel like they've eaten at a restaurant, not at your kitchen table.
A culinary journey through local flavors and global influences, featuring 100+ creative recipes for every season.
Brunch can lean sweet or savory. It can be as low-key or as luxe as you like. And making brunch at home allows you to get creative with local and seasonal ingredients--like strawberries, blueberries, apples, cranberries, pumpkins, and our beloved maple syrup. It can even include coastal seafood, which New England has in abundance. Throw in a selection of homemade beverages featuring fresh, seasonal fruit and you've got the perfect midday meal.
New England Brunch offers more than 100 enticing recipes for homemade pancakes, muffins, doughnuts, pastries, scones, bagels, popovers, frittatas, quiches, stratas, pitcher drinks, and more--year round. It features all the classics, like Boston Cream Doughnuts, Blueberry Buttermilk Pancakes, and Red Flannel Hash, alongside creative twists on traditional recipes, like Maple Walnut Cinnamon Rolls, Blackberry Marjoram Scones, Zucchini and Earl Grey Tea Cake, and Herby Lobster Benedict. Also included is a bonus chapter with recipes for homemade dim sum, the Cantonese equivalent of brunch, which has become an institution in Boston's Chinatown and beyond.
Brunch in New England uniquely melds indigenous crops and customs with British cookery and pops of the vibrant culinary influences of the Portuguese, Italian, Irish, French, Jewish, Asian, African, and Latin-American immigrants who settled here. From the mountains of Maine, New Hampshire, and Vermont to the coastal communities of Massachusetts, Rhode Island, and Connecticut, the cultural and seasonal tapestry of flavors provide endless culinary inspiration for leisurely weekend brunch gatherings.
For fans of teatime, nothing is more relaxing than a nice cup of tea enjoyed in solitude or in the company of others. Author Angela McRae's 52 tea-themed short stories, appropriate to each week of the year, feature everything from talking teapots and magical teacups to tea friends at every age and stage of life, all enjoying their favorite beverage. Put the kettle on and enjoy
100 farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility.
Redefine the culinary boundaries of breakfast, brunch, and lunch. 100 recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a leftovers chapter.
Welcome to Buttermilk Kitchen joins the trend toward healthier comfort food, balancing traditional dishes that use the very best seasonal ingredients, and creative recipes incorporating new spices and flavor combinations. Many of the dishes work for lunch or dinner, as well as breakfast or brunch. It is a cookbook that home cooks will find they can use every day of the week, any time of the day or night.
Everything you need to get started is right here inside this PowerXL Grill Air Fryer Combo cookbook.
The PowerXL Grill Air Fryer Combo is a versatile and more convenient way to roast, bake, grill, toast, reheat, and rotisserie your favorite food. It gives you versatility and optimal cooking performance while saving you time and precious counter space.
This complete PowerXL Grill Air Fryer Combo Cookbook 2022 will take care of your scarce cooking time and will show you the easiest & tastiest way towards a whole new life with your PowerXL Grill Air Fryer Combo.
From this PowerXL Grill Air Fryer Combo Cookbook 2022, you'll learn:
Introduction of PowerXL Grill Air Fryer Combo―Discover how you can transform your PowerXL Grill Air Fryer Combo into the centerpiece of your kitchen.
Delicious and easy recipes―You'll find lots of creative recipes for flavorful air-fried meals designed to share with a partner, roommate, or friend.
Affordable ingredients―All the ingredients used in the recipes are right at hands rather than fancy exotic ones that you will never use again.
This book will show you how to make all your favorite dishes in less time than usual, like pizza, pancakes, and even cheesecake!
So, what are you waiting for? Scroll to the top of this page and click on Buy Now with 1-Click to start your journey today!
Tea in 18th Century America gives the reader insight into the importance of tea in the Colonial and the early Federal era. The book begins with an introduction to the history of tea and its journey to the shores of America. Then, while giving credit to the research done by Rodris Roth in the 1960s, additional extensive research utilizing period newspapers, historic texts, period portraits and prints is added that immerses the reader into the Colonial American world. Included within are chapters on when colonists drank tea and instructions on how to understand 18th century recipes, as well as how to identify foods that are perfect to prepare and then eat when having your own tea party. From dessert collations and preparation notes for each recipe to descriptions of how food was given color and even how medicinal teas were used to cure ills, this book covers a wide variety of interesting topics. A bonus chapter focuses on the life of Charles Carroll the Barrister's wife, Margaret Tilghman Carroll, during her time at Mount Clare in Baltimore, Maryland. Mrs. Carroll kept an account book that included an inventory on tea items she owned and recipes she wrote down within it. That book is preserved in the Maryland Historical Society library.
The Sunday Brunch Cookbook is perfect for your entertaining needs, with fifty-two unique brunch menus featuring over 250 sweet and savory recipes.
Looking for the perfect quiche? Trying to spice up your French toast? Want to take some of the stress out of menu planning? With over 250 recipes for breakfast, brunch, and anywhere in between, this is the ultimate mid-morning meal reference.
Inside this cookbook, you will find:
Featuring a unique brunch menu for every week of the year, you're sure to impress your guests with these well-crafted recipes. Great for family meals, boozy gatherings with friends, and holiday celebrations, The Sunday Brunch Cookbook will help you take your mid-day meal to the next level.
![Munchies: Late-Night Meals from the World's Best Chefs [A Cookbook]](https://otimages.com/Bookcover/0086/9780399580086.jpg)
![Artisan Bread Made Simple: Fuss-Free Recipes for Baking Yeast and Sourdough Bread at Home [A Cookbook]](https://otimages.com/Bookcover/0193/9798654940193.jpg)
Bread - making is often described as a monumental task requiring a lot of courage, specialized skills, and time.
This book proves otherwise, offering detailed explanations on how to make Artisan bread without complication, even for the busiest readers.
Within this book is a comprehensive guide to everything you need to make Artisan bread using either a sourdough starter or a yeast-based dough, including the common mistakes made by beginners and even seasoned bread-makers.
Tried and tested by Daniella Gallagher, a professional baker with over 17 years of experience, means that each recipe will set you up for baking success. Artisan Bread Made Simple is an assortment of techniques, tips, tricks, and near and dear recipes that she has collected throughout the years and wishes to share with you now.
Her dedication to creating the perfect loaf is evident in the extensive care that was put into writing this book to share her passion with you. A troubleshooting guide in this book will ensure that there is plenty of information to support you while baking.
Scroll up, hit the Buy button, and start your hassle-free Artisan bread-baking journey today*Please note that the book is available in two paperback formats - Black & White and Full-color. Choose the best one for you:
-Full-color edition - click on See all 3 formats and editions above the price, then click on the arrow on the left of the Paperback button
-Black & White edition is this one