God created healthy ingredients. Now we get to create healthy meals.

This collection of great tasting recipes features ingredients that bring vitality and a renewed sense of health to you and the family.

Be prepared to be surprised to delight even the pickiest eater. These dishes help improve digestion and boost immunity. Included in this bounty of treasures are:

Kitchen Tool Suggestions

Appealing Appetizers

Breakfast Bonanza

Whole Grain Baking

Enticing Entrees

Salad and Dressings

Delightful Drinks

Cookies and Desserts

Tips, Resources and More!

Healthy Treasures Cookbook will help you gain insight into the best foods to consume, and learn how to substitute the unhealthy for the healthy, the artificial for the natural, and the processed for the real! Family and friends will approach the table ready to enjoy the Healthy Treasures coming from your kitchen!

Annette! You have been such a blessing to me! You have and continue to inspire me to cook, eat and worship in a wonderful new way! Debbie

I am always trying to look for a new recipe in the Healthy Treasures Cookbook. So far I have tried the Black Bean Soup, Cheesy Broccoli Bake, and Quinoa. I have made some small changes with food, eating and I am more aware of what I am putting in my mouth. Thank You! Janet Stalker

Annette Reeder is one of the most energetic voices today for healthy living. Drawing from her own life experience, her faith and the pages of the Bible she brings a fresh perspective. She challenges popular notions of healthy eating and dieting as she shares the benefit of eating what could be described as biblical foods and following God's plan for improved health, effective weight loss and living a more energetic life. Mark Jenkins CEO Hope for Israel.

Best known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, Cooking Price-Wise. This charming book of Price's favorite recipes is based on the Thames Television series he hosted in the 1970s, which showcased timeless international cuisine. Scores of easy-to-make dishes from around the world include soups, breads, main courses, sidedishes, and desserts that can be made from ingredients readily available in supermarkets and food shops. Fascinating food-related historical tidbits add extra zest to the newly typeset recipes and numerous color and black-and-white photographs that enhance this handsome collectible edition.
This special expanded edition of Cooking Price-Wise stands as a true family affair, featuring new contributions from the author's children, including a Preface by his daughter, Victoria, and a Foreword by his son, V.B. An extensive bonus section, The Culinary Legacy of the Price Family, includes baking recipes from Vincent's grandfather, the inventor of baking powder; journal entries from the author's eye-opening trip to Europe as a 17-year-old; and a selection of family favorites from Victoria Price's childhood. Plus, Victoria also provides a wealth of insights into the Price Culinary Legacy.

An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads

Graze is the most useful cookbook I've seen in a long time. It's perfect for the way we eat now: simple food, big platters, big flavors.--Diana Henry, author of Simple: Effortless Food, Big Flavours

Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating--and with her guidance, you can too.

In Graze, chapters are organized by level of involvement, from simply slicing veggies (Mostly Chopping) to cooking up lavish spreads (Worth the Effort). Whip up fast and easy Prosciutto, Asparagus, and Arugula Rolls and Three-Tomato Panzanella on a busy weeknight or indulge in Flaky Cheddar Biscuits with Heirloom Tomatoes and Peaches, Shredded Potato Cakes with Ramps, and Lemon-Tarragon Chicken Skewers on the weekend. And to finish off the meal, try desserts like Brown Butter Brownies and Lemon-Lavender Posset.

Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn't have to be difficult or time-consuming. With simple, no-nonsense tips on how to stock your pantry, sample menus, and easy-to-modify recipes, Graze is the ultimate resource for preparing healthy, wholesome, and appetizing food without spending hours in the kitchen.

Alyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food columnist, and TV host the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energyoffers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers.

Dip is the world's universal love language, and dipficionada Alyse is here to teach you how to be fluent in Big Dip Energy. In this personality-filled, outrageously fun book, she shares her MVDs (most valuable dips and dippers), tips for dipceptively easy entertaining, and styling inspiration for the best #DipPics. Dip can turn any moment into a party, and helps turn strangers into friends as they gather 'round the bowl and dip into her twists on classics and innovative transformations of popular dishes to dips.

There's a diptionary to help break down the basics, and suggested modipfications offer alternatives to satisfy vegans, vegetarians, and gluten-free dip fanatics. Plus, almost every recipe in the book is a one-pan wonder and takes less than 45 minutes from start to finish, including:

Caesar Salad Dip, with romaine lettuce in the dip and as the dipperDeath Breath Dip, a slow-roasted allium dip in mint conditionCrab Rangoon Dip, with Rainbow Dumpling Chips or Wonton Lil' ScoopzThis Dip Is Bananas, a combination of banana bread, banana pudding, and bananas foster with an innovative dipssert techniqueChopped Cheese(burger) Queso, a loaded cheesy dip inspired by the NYC bodega-favorite sandwich--complete with Hoagie Toasts!Drive-Thru Taco 7-Layer Dip, an homage to Alyse's love of Taco BellSaag Paneer Artichoke Dip, filled with warm spices and perfectly paired with crispy paneer dipsticksPizza Your Way Dip in a Garlic Knot Wreath, with white and red sauce versionsAnd much more!

Leave the party planning up to Big Dip Energy and get inspired to dip into the world of the undipfeated champion of party food.

For the first time ever, the recipes for pintxos--the small dishes found in bars in Basque Country--are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley. *Named a Best Cookbook to Gift in 2024 by Chowhound, and a Best New Cookbook of Spring 2024 by Epicurious

Nestled in the Old Town of San Sebastián, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent dish of tender beef cheek over creamy potatoes, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into just a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens. Through 70 recipes, bar profiles, histories, and vivid photographs, The Book of Pintxos unlocks a window into this dynamic Basque food culture for curious eaters everywhere.

ALERT! ALERT! ALERT!

You're now viewing one of the most hilarious gifts you'll find this Christmas season for adults! I introduce to you... Cock, The Way Grandma Liked It! A funny chicken cookbook that will have all your guests left wanting more because who knows better than grandma? That's right... no one.

If you are open-minded about giving perhaps the funniest and best gift at the Christmas party then these books could be just what you are looking for! Aren't you sick and tired of cocks that let you down in the moment of truth? Tell me about it! Well, we here at Dirty Girl Cookbooks are trying to fix this epidemic once and for all! No longer will you be looking forward to eating a mouth-watering cock, only to find it cold and limp as a fish after you were just starting to taste it. These 50 Cock recipes will keep you satisfied all winter long and into spring when the birds start chirping and the flowers start to blossom! Even Santa's lovin' it!

Who you can give it to as a Christmas present?

• You know who...yeah.. her. She needs it. We both know it!
• The College Girl/Women - Lord knows what is going on down there!
• The Single Friend with a cat - It's getting musty and boring. This raunchy stocking stuffer will bring her back to life!
• Grandma Delores - She doesn't have long to go, but she knows a good cock when she sees one. Might as well finish on top!
• Finally, your Married Friend with Kids (Wife or Husband)- Poor Thing! Even if you give it as a stocking stuffers, this naughty book will be sure to keep them laughing!

No adult gift will make your loved ones Christmas like our Dirty Girl Cookbooks. Watching their faces as they open it up will be worth it many times over. You will never forget the laughter shared together. That is what the Holidays are all about! Our Dirty Girl Cookbook recipes were made to bring families together.

P.S. This book is also the perfect presents for a white elephant gift, secret Santa gift Yankee swap exchange, Christmas ideas, or just an old-fashioned gag gift.

P.S.S. For my men out there, this is a great gift for the wife, her, girlfriend or any woman whom you want to impress with this funny and inappropriate cookbook.

This is a book of tips, tricks, and secrets on how to use the Blackstone Griddle to enhance the taste of Meats, Vegetables, and Seafood. Complete with 300+ recipes and guidelines on how to cook with a Blackstone Griddle, this book is essential for first-timers and loyal members of the Griddle Nation all over the world. It includes:

A brief History of Blackstone Griddle

Components of the Blackstone Griddle and their Functions

Mechanism and Step-by-Step Ignition process of the Blackstone Griddle

Tips and tricks for grilling with the Blackstone Griddle

Common FAQs

So why not get a copy of this cookbook to make your cooking easier?

For today's easy entertaining--a date night, get together with family and friends, or festive holiday parties-- thoughtfully arranged spreads of foods, drinks and decorations have guests feeling special. Using seasonal food styling tips, ingredient lists, drink pairings and décor inspiration, this year-round guide inspires simple yet memorable gatherings. Professional foodie Sarah Tuthill draws from her experience running EZPZ Gatherings to give all the how-to-do-it details for preparing and serving a wide variety of charcuterie and cheese boards plus a creative assortment of food and seasonally themed special boards, all beautifully photographed. This is a must-have asset for trendy hosts.

Today's hosts are flexing their creative muscles to serve all sorts of impressive charcuterie boards, cheese trays, snack platters, cookie platters and more...and this delightful book is here to help you do the same.

Inside, you'll find 56 easy-to-assemble boards as well as the recipes that go with them! In addition to striking wine and cheese boards, you'll surprise guests with garden-fresh veggie platters, a taco-night board, pancake and waffle boards, a chocolate tray, a fondue board, a movie-night platter, a snackable Superbowl stadium and so many others. Learn the secrets to building your own charcuterie specialties, impress guests with holiday-themed boards and serve up the sort of appetizers and beverages sure to make you the most popular host in town. It's easy with the colorful new book from Taste of Home.

CHAPTERS
Board Basics

Snack Boards

• Traditional Charcuterie Board
• Cashew Cheese Platter
• Fondue Platter
• Tex-Mex Platter
• Game-Night Munchie Board
• Beet & Veggie Platter
• A Board for Every Taste
• Build Your Own Bruschetta Board
• Movie-Night Snack Board
• After-School Snack Board
• Hot Cocoa Platter
• Easy Desserts Board

Party Boards

• Birthday Board
• Festive & Fruity Board
• Snack Stadium
• Antipasto Platter
• Slumber Party Board
• Sundae Funday Buffet
• Ultimate Charcutiere Board
• Fruit & Cheese Board
• Finger Food Platter
• Cozy Night In
• Easily Impressive Spread
• Simply Spreadable Seafood Platter
• Pretzel Dip Platter
• Chocolate Lovers Board
• S'mores Board
• Cookies & Cocktails Board

Meal Boards

• Pancake Board
• Crepe Board
• Waffle Board
• Continental Breakfast Board
• Share-a-Salad Platter
• Sandwich Board
• Spring Chicken Platter
• Grilled Garden Vegetable Platter
• Tostada Platter
• Taco Tuesday Platter
• Seafood Boil Platter
• Pizza Board

Holiday Boards

• Valentine's Day Platter
• Rainbow Snack Platter
• Easter Candy Board
• Light & Lively Spring Board
• Mom's Day Platter
• Patriotic Platter
• Fireworks Watching Tray
• Halloween Treat Board
• Scarecrow Veggie Board
• Harvesttime Appetizer
• Thanksgiving Board
• Kids-Table Treat
• Gobble, Gobble Platter
• Charcuter-Tree
• Christmas Open House Board
• Santa's Treat Box

When these appetizers show up, your party gets cooking

Do you want to throw a get together with appetizers that will blow your guests' minds and taste buds? Imagine the look on their faces when they bite into your shrimp satay with peanut dipping sauce. Enjoy super easy, delectable recipes, tips, and tricks from this appetizer cookbook that will take your dinner party game to a yummy new level.

From cooking tools and wine pairing suggestions to tasty recipes, The Easy Appetizer Cookbook has everything you could ever want. Learn how to make traditional appetizer dishes for the big game and creative combinations for holiday feasts. There's also a section in the appetizer cookbook that shows you how to assemble the best cheeseboard possible.

In The Easy Appetizer Cookbook you'll find:

• Recipes aplenty--Enjoy 60 recipes that are easy and savory.
• Party planning like a pro--The party planning tips in this appetizer cookbook include choosing a menu, party timetables, and serving essentials.
• Simple, but elegant--The recipes use common ingredients but will still wow your guests with their incredible tastes.

Discover recipes from The Easy Appetizer Cookbook that are simple, scrumptious, and dinner party game-changers.

With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion.

Hors d'oeuvres made modern: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart's Appetizers is the new go-to guide for any type of get-together.

THIS EDITION OF TABOO TABLE IS NOT SPIRAL BOUND. Beachbum Berry uncovers the forgotten secret food recipes from Polynesian restaurants of days gone by. Beachbum Berry's Taboo Table is a cookbook done in a style similar to the author's two drink recipe books, Beachbum Berry's Grog Log and Beachbum Berry's Intoxica. Taboo Table features famous lost and exotic recipes (most ironically created in the USA) for appetizers, entrees and desserts. There is also a fascinating and informative history of tiki cuisine from the first Polynesian settlers to the last remaining Polynesian restaurants. Vintage menu art as well as new, tiki-inspired artwork dot every page, making Taboo Table a must-have for people looking for a nostalgic trip into a lost part of exotica. By Midwest Book Review Beachbum Berry's Taboo Table: Tiki Cuisine From Polynesian Restaurants Of Yore is a unique collection of South Sea themed vintage recipes that is enhanced with an informed and informative history of tiki cuisine from the first Polynesian setters to the last remaining Polynesian restaurants. From Crab Rangoon; Shrimp Luau; Chicken of the Gods; and Javanese Lamb Sate; to Shellfish Polynesian; Pitcairn Salad; Mai Tai Pie; and Molokai Mule, this compendium of dishes and drinks is a welcome and recommended, spiral bound and celebratory addition to any multi-cultural kitchen cookbook collection.

Beautiful Platters & Delicious Boards will teach you how to craft an array of serving boards sure to satisfy all tastes and budgets!

Whether it is a gorgeous assortment of cheeses for a formal dinner party, or a simple afternoon nibble of nuts and sliced fruit, offering up anything on a serving board instantly elevates the moment. This book makes a delicious serving board design within reach no matter the time of day.

Inside, you will find:

• Easy-to-follow recipes for homemade crackers and breads to preserves, dips, spreads, pickles, condiments, and more to add to your charcuterie board
• How-to guides create contrasts of flavor and texture to assemble memorable assortments
• Gorgeous photographs to help you select the perfect board presentation
• Expert advice on elevating your charcuterie boards to new levels
• Dedicated chapters to each season for creating the perfect serving board no matter the time of year

Beautiful Platters & Delicious Boards makes a delicious serving board within reach no matter the time of day.

Based on the success of Taste of Home Most Requested Recipes, our Test Kitchen team knew it was time to create another stellar collection of 5-star dishes. Since thousands of home cooks share their all-time best with Taste of Home, it was easy to put together a brand-new cookbook.

With All-New Most Requested Recipes, readers can indulge in 268 additional specialties (not found in the first book), sure to garner great reviews and requests for the recipes. These are the staples our favorite contributors go to when they're creating a menu, planning a buffet or serving a jaw-dropping dessert. Need a dish to pass? Try any of these mouthwatering party contributions our readers rely on. They're sure to steal the show. Inside, buyers will discover top-rated favorites from TasteofHome.com, contest winners and the most-requested recipes from our top contributors. Best of all, these family cooks share their kitchen secrets and heartwarming memories via interviews featured throughout the book, making this a book today's home cooks will reach for time and again.

- 260+ of our most-sought-after recipes

- Top-rated dishes from TasteofHome.com, recipe contests and valued contributors

- At-a-Glance icons that spotlight contest winning, slow cooker, air-fryer and Instant Pot recipes

- Inspiring stories from today's home cooks as well as how-to photos and timeless kitchen tips

- Bonus chapter of menus perfect for entertaining all year long

CHAPTERS
Favorite Breakfasts
Snacks & Appetizers
Best-Shared Breads
Soups & Sammies
Popular Sides & Salads
Beef & Poultry Dinners
Pork & Other Entrees
Seafood & Meatless Mains
Cookies, Brownies & Bars
Tasty Cakes & Pies
Must-Try Desserts
Bonus: Easy Entertaining

RUTH REICHL
Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her.

JULIA CHILD
How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.' This is the stuff we need to hear, and to hear again and again.

ALCIE WATERS
This comprehensive volume should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture.

500 Crispy, Delicious and Healthy Recipes For Your Gourmia Air Fryer!

In this book you will find:

● Breakfast

● Appetizers

● Vegetables

● Pоultry

● Pоrk

● Beef

● Seafооd

● and more

Get a copy of The Complete Gourmia Air Fryer Cookbook for Easy and No-Fuss Meals!

Do you think that potatoes can accompany each and every meal? It is time to say bye to fried and other unhealthy options. Make space for a huge variety of tasty and healthy recipes with potatoes. With the Baked Potato Recipes, you will be able to prepare the best dishes to amaze your family. Day by day, you can enjoy the unique taste with a simple and cheap ingredient such as the potato.

Everyone loves potatoes But, you are not aware of the many possibilities and new tastes that you will discover. Bite by bite, you will fall in love with the first recipe that you make. Soon, you will want to prepare each one of this cookbook and judge which is your favorite.

Hurry up and grab your copy at this moment

Create stunning boards, creative charcuterie, and delicious spreads for every occasion with 50 recipes featuring your favorite Trader Joe's(R) products.

If you're an avid Trader Joe's(R) shopper or you can't stop making every meal into a charcuterie board, this is the perfect cookbook for you!

With The I Love Trader Joe's(R) Snack Boards Cookbook, you won't find your average cheese boards--instead, you'll learn to make 50 scrumptious recipes for a variety of meals and snacks to share on platters or boards. From quick and easy butter boards to affordable lunch platters and elaborate holiday spreads, you'll be amazed by all the creative recipes you can make after a quick trip to Trader Joe's(R), including:

Everything for Everyone Snack Board Taco & Taquito Platter
• Savory Cheese Dessert Spread
Euro Breakfast Board And more!

Find new ways to use your favorite ingredients like fig butter, dark chocolate peanut butter cups, unexpected cheddar, and so much more!

Created in 860 days, this cookbook is a timeless collection of generational recipes and stories of produce, food and wine festivals, and menus of the century.

This cookbook started in my grandmother's kitchen and during the Michelin years of my husband/co-author Chef Marco Anzani.

2019 James Beard General Cookbook Award Finalist

To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable--her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.

What makes a Dorie recipe?

Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie's infectious love of cooking and her trademark hand-holding directions.