The #1 New York Times Best Seller and IACP Award Winner!

Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro--it's easier than you think.

For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!

Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!

• Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels--including recipes for breakfast, snacks and beverages, dinners, desserts, and more.
• Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen
• Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.

By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

A New York Times Bestseller!

From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!

BAKING ISN'T JUST FOR CUPCAKES

Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!

• Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels--including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more
• Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen
• Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.

By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

Inspired by fan-favorite Disney and Pixar films, these 50 recipes will have beginner chefs whipping up everything from hearty breakfasts to sweet desserts in no time.

Featuring 50 beginner-friendly recipes with simple step-by-step instructions--plus mouth-watering photos of every dish--this cookbook invites readers to craft delicious holiday-themed treats while enjoying captivating illustrations of beloved Disney and Pixar heroes.

Kid chefs will get a thorough introduction to kitchen basics, a difficulty rating for each recipe, and an index of vegan, vegetarian, dairy-free, and gluten-free recipes. Some of the delicious recipes inside include:

• Breakfast: Belle's Classic Winter Porridge and Pooh Bear's Mini Honey Buns
• Lunch: Rapunzel's Pumpkin Hazelnut Soup and Encanto-inspired Arepas de Queso
• Dinner: Lightning McQueen's Pot Pie and Woody's Cowboy Chili
• Sides: Wreck-It Ralph's Smashed Potatoes and Ratatouille-inspired Christmas Ribbon Salad
• Snacks: Ariel's Starfish Dip and Zootopia-inspired Hoppy Holidays Veggie Garden Wreath
• Drinks: Never Land Hot Chocolate and Stitch's Hawaiian Eggnog
• Desserts: Sugar Rush Popcorn-Gumdrop Garland and Baymax S'mores Brownie Bites

INDESTRUCTIBLES are built for the way babies read with their hands and mouths. INDESTRUCTIBLES won't rip or tear and are 100% washable. They're made for baby to hold, grab, chew, pull, and bend.

What green vegetable looks like a tree? Broccoli
Can you find a fruit that's small and yellow? Lemon
Can you pick out two berries so red and sweet? Raspberry and strawberry

Explore a rainbow of delicious foods in a book that's INDESTRUCTIBLE. INDESTRUCTIBLES are printed on lightweight, nontoxic paper material, easy to clean (even dishwasher safe), and 100% chew, rip, bend, and drool proof.

Drool over yellow bananas, red strawberries, and purple grapes in this delicious book that is indestructible. Teach little readers about colors in this high-color high-contrast book with black and white patterns and bold colors that help babies focus in their early stages.

Indestructibles is the trusted series for easing little ones into story time. Beloved by babies and their parents, Indestructibles are built for the way babies read (i.e., with their hands and mouths) and are:

• Rip Proof--made of ultra-durable tight-woven material
• Waterproof--can be chewed on, drooled on, and washed!
• Emergent Literacy Tool--bright pictures and few or no words encourage dialogic reading
• Portable--lightweight books can go anywhere, perfect for the diaper bag and for travel
• Safe for Baby--meets ASTM safety standards

Cook pancakes from scratch inside this interactive recipe book - readers whisk the eggs, flip the pancakes, and more!

Step one: mix together the flour, sugar, salt, and baking powder.
Step two: whisk the eggs, milk, and butter.
Step three: stir the wet ingredients into the dry ingredients to make the batter.

Simple, straightforward recipe text brings readers through each step of cooking pancakes, while the interactive novelty features, such as pull-tabs, wheels, and a punch-out piece, invite them to participate in the process. Cooking pancakes has never been so satisfying nor so clean! Perfect for young chefs-to-be, or any kid who prefers to 'do it myself'. This is the first title in a series of interactive recipe books.

Ages 2-4

Bake cookies from scratch inside this interactive recipe book - sift the flour, whisk the sugar, crack the egg, pour the chocolate chips, and more

Simple yet factual recipe text takes readers through the steps of baking cookies, from combining the dry ingredients to pulling fresh cookies out of the oven, while the interactive features invite them to participate in the process. Move the sifter from side to side to separate the flour, turn the wheel to mix the batter, pull the tab to crack the egg, slide the oven tray out, and more One hundred percent adult-free, danger-free, and mess-free - baking cookies has never been so independent The fourth book in Nieminen's bestselling COOK IN A BOOK series.

Ages 2-4

Developed by America's #1 most-read children's magazine, this book of 75+ recipes lets kids learn about the food they're making, try experiments, explore new flavors, AND customize delicious recipes.

With foods like Marshmallow Meteorites, Grape and Cheese Towers, and an Edible, Exploding Volcano, young scientists won't be able to get enough of this STEM-inspired cookbook. Whether you're an expert chef or new to the kitchen, these easy-to-follow recipes are perfect for building kitchen confidence, exploring new tastes, and gobbling up science facts.

This book offers:

• Dozens of open-ended recipes that allow for experimentation
• Science connections to each recipe, written in easy-to-understand, fun ways
• Mouthwatering food photographs and art with lay-flat binding
• Easy-to-follow instructions

This visually enticing cookbook offers over 75 recipes sure to pique the interest of even picky eaters...Ingredients and step-by-step, easy-to-follow directions supported by diagrams and mouthwatering, full-color photos guide chefs through each recipe...Suitable for home and classroom settings, and fodder for endless variations, this is sure to be a crowd-pleaser.-- Booklist

(T)he projects and their accompanying snacks will have a lot of kid appeal...this fun and eye-catching cookbook will be a tasty resource for STEAM programs. -- School Library Journal

Cook pizza from scratch in this fully interactive recipe book that allows readers mix the ingredients, knead the dough, spread the sauce, and more!

STEP ONE: Stir the yeast and sugar into the warm water, and set aside until bubbly.
STEP TWO: Combine the flour and salt in a large mixing bowl.
STEP THREE: Add the oil and yeast mixture into the large bowl and mix until the ingredients turn into a large clump of dough!

Simple yet accurate recipe text takes readers through the steps of cooking pizza, from dough to toppings, while the interactive novelty features invite them to participate in the process! One hundred percent adult-free, knife-free, oven-free, and mess-free, cooking pizza has never been so independent! Perfect for kids who love to help in the kitchen, or any child who prefers to 'do it myself'. This is the second title in a series of interactive recipe books.

Ages 2-4

Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes -- both savory and sweet -- including snacks, desserts, drinks, and meals fit for a Hogwarts feast!

Whip up some Owl Post savory crepes, Hagrid's hearty soup, Draco Malfoy blondies, Sir Cadogan's sword kebabs, a troll bogey smoothie, and more! Nutritional and dietary information is provided throughout, along with gluten-free, vegetarian, and vegan options. Plus, this cookbook features tons of cooking tips and advice for the youngest aspiring chefs, including recipes with step-by-step instructions that are easy for kids to follow. The perfect book for any beginning cook and Harry Potter fan!

From noodles to salad, from congee to pancakes, from dim sum to pizza, author Molli Jackson Ehlert and illustrator Fanny Liem embrace food of all types in this fun and inclusive picture book.

All food is good food. Food fuels your day, nourishes your body, and excites your taste buds. Sweet or salty? Spicy or sour? Tried and true favorites or a food you've never tried before? There's room for all of it on your plate, and whatever makes you feel good is what's right for you.

Prepare for your mouth to water!

Designed for children who can't yet read, Look and Cook Breakfast: A First Book of Recipes in Pictures is a must-have introduction to cooking for kids. Following the same easy-to-read visual layout of Look and Cook Snacks, this cookbook features delicious sweet and savory breakfast recipes for the whole family to enjoy--homemade granola, zucchini muffins, and more! Key features for kids include:

• Step-by-step visual instructions: Let kids who can't yet read and visual learners guide their own cooking journey.
• A guide to kitchen basics: Learn skills like mixing and measuring, and proper handling of safe-to-use kitchen equipment.
• Family-friendly recipes: Delicious, easy, and healthy breakfast dishes for the entire family to enjoy making and eating together!

The trusted chefs in Food Network's test kitchen give food lovers and kids of all ages everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos, tips and fun facts to help beginners get excited about cooking.

Inside you'll find:

• 150+ easy recipes for every meal and snack, all using common ingredients
• Colorful photos with every recipe
• Cooking tips from the pros
• Special fake-out cakes (one looks like a bowl of mac and cheese!)
• Choose-your-own-adventure recipes (like design-your-own Stuffed French Toast)
• Kid crowd-pleasers like Ham & Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce and more!
• Fun food games and quizzes (like What's Your Hot Dog IQ?)
• Bonus coloring book pages
• Removable book jacket that doubles as a cooking cheat sheet with tips, tricks, and substitutions

From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home--the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever.

Experience the dishes Cecilia Chiang enjoyed throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.

• 50 beginner-friendly recipes, including dishes like Rapunzel-inspired Frying Pan Eggs, Tiana-inspired Bayou Meatloaf, Moana-inspired Te Fiti Tropical Punch, and many more
• A thorough introduction to kitchen basics
• A difficulty rating for each recipe, so brand new chefs know where to start
• Beautiful food photography on every spread
• Charming illustrations of the Disney Princesses
• Bonus menus to inspire young chefs to combine recipes and create their own magical feasts

Good Housekeeping's fun-to-make (and eat!) recipes will appeal to every kid.

With aspiring young chefs showing off their skills on Chopped Junior and Food Network Star Kids, it's clear that kids CAN cook and LOVE to cook! Now, Good Housekeeping has created the perfect cookbook for kids of all ages who are eager to step in the kitchen. It features more than 100 delicious, fail-safe recipes, accompanied by colorful photographs and basic kitchen and cooking how-tos. Prepare tempting fare like mac 'n' cheese, lasagna, salads, smoothies, burgers, cakes, and more! And when children want to whip up something for their friends and family, they'll find variations that make every dish super-special.

Whether you want to whip up a delicious dinner to impress your family or a hearty breakfast to wow your friends after a sleepover, we've got you covered. Loaded with tips that guarantee success in the kitchen, Good Housekeeping Kids Cook!features 100+ delicious and fail-proof recipes, including:
Bagel Breakfast Bake * Tropical Smoothie Bowl * Veggie Wraps with Goat Cheese * Turkey & White Bean Chili * Beef 'N' Mushroom Burgers * Meatball-Mozzarella Pizza * Lemon-Rosemary Chicken & Potatoes* Sesame Green Beans * Cute Little Cheesecakes * Homemade Fudgy Ice-Cream Sandwiches * Crispy Chocolate-Chip Cookies * Pretzel Bites * Smoky Guacamole * Fizzy Cranberry-Lemonade Punch

Kids (and parents!) are sure to have mouth-watering fun with this cookbook!

Elmo, Cookie Monster, and their friends from Sesame Street help make cooking fun by introducing 40 healthy and yummy recipes! Little chefs and their families will learn about healthy habits, food prep, cooking tools, and kitchen safety.

With easy-to-follow instructions, clear photos, nutrition tips, and a guide for grown-ups, little Sesame Street-loving chefs will be inspired to prepare and eat healthy dishes that make them say, Om nom, nom, nom!

(c) 2023 Sesame Workshop(R)

Decorate your own magical creations in this official dessert book that's perfect for the youngest fans of the Harry Potter films! This gorgeous book is packed with full-color photography and kid-friendly instructions for how to create 30 cake, cupcake, and cookie designs. Build your own Acromantula out of cupcakes. Design Hogwarts house crest cookies. Frost a cake that looks just like the Knight Bus -- and many more!

Each design in the book can be created using simple store-bought cake or cookie mixes. Or whip up your own treats from scratch using the provided basic cake, cookie, and frosting recipes. Plus, assembling cakes and frosting complex designs are made easy for bakers of all ages thanks to the handy templates included at the back of the book.

The delicious Wizarding World-themed desserts found in this book are perfect for parties, holidays, movie nights, and more! The perfect book for any beginning baker, aspiring decorator, and Harry Potter fan!

Inspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts

In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.

Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.

Peppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere.

Through delicious recipes, fascinating facts, and irresistible illustrations, A World of Flavour is so much more than a cookbook: it's a mouth-watering road trip for the mind and the taste buds, teaching curious kids about the many ways cultures and cuisines are unique - and how much they have in common.

Countries and recipes featured: Afghanistan (plov); Algeria (sandwich aux merguez); Argentina (chimichurri); Australia (pavlova); Bangladesh (shondesh); Brazil (feijoada); China (dumplings); Democratic Republic of the Congo (poulet moambe); Ethiopia (nit'ir qibe); France (truffettes); Germany (cabbage and bratwurst); India (masoor dal); Indonesia (gado gado); Iran (borani ghogondar); Italy (focaccia); Japan (onigiri); Mexico (salsa verde cruda); Middle East (pita bread); Middle East and North Africa (baba ganoush); Morocco (harira); Myanmar (mohinga); New Zealand (lamb chops); Nigeria (jollof rice); North Africa (shakshuka); Pakistan (halwa); Peru (ceviche); Philippines (adobo); Poland (zupa ogórkowa); Russia (blini); Senegal (bissap); South Africa (potele); South Korea (haemul pajeon); Spain (tortilla de patatas); Sudan (salata tomatim bel daqua); Syria and Lebanon (tabbouleh); Tanzania (ndizi kanga); Thailand (pad thai); The Caribbean (pastelillos de guayaba); Uganda (mandazi); Ukraine (borshch); United Kingdom (scones); United States of America (chili con carne); Vietnam (pho).

Ages 7-10

Delight in 43 tasty recipes inspired by the Harry Potter films! From Pumpkin Patch Pies to Owl Muffins, Luna's Spectrespecs Cookies to Hogwarts Gingerbread, The Official Harry Potter Baking Cookbook is packed with mouthwatering recipes that will, dare we say, ... ensnare the senses.

Host a Great Hall-inspired feast for your friends or delight in a portion for one. Includes recipes for all kinds of delicious baked goods, as well as nutritional and dietary information. This baking cookbook is great for everyone and includes gluten-free, vegetarian, and vegan recipes as well!