This highly illustrated book is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. An expert introduction covers the traditional pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices, fish and shellfish, vegetables and cheese. There follows a step-by-step guide to the different pasta shapes available, and how to make your own fresh pasta. The recipe section then features every kind of pasta dish: simple broths and hearty soups, tomato and cream sauces, fish and shellfish, meat and poultry, vegetables and vegetarian dishes, baked and stuffed pasta dishes, fresh and healthy options, and pasta salads. Illustrated throughout with over 800 glorious photographs, easy-to-read, informative text and enticing dishes, this attractive book is a kitchen guide, reference manual and recipe collection.

This comprehensive identification guide contains close-up photographs of the huge range of dried & fresh pasta types, including long, short & flat varieties; shapes for soup & stuffing; & unusual designer shapes. Each is accompanied by information on its origins, the various forms & names, & traditional sauces.

More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.

All you need to know about the world's best-loved ingredient with every kind of recipe.

A superb guide to making, cooking and enjoying Italian pasta, with classic and new recipes.

A pot of something delicious simmering away on the stove never fails to tantalize the taste buds. Whether it's a creamy soup, a fragrant curry, or a traditional English pudding, there are endless ideas for one-pot cooking in this book. The team at BBC Good Food magazine have gathered their tried-and-trusted recipes together to create another fail-safe book of ideas in this hugely popular series. Each recipe is accompanied by a full-page color photograph, so you can create a winner every time. With simple recipes for starters, main courses, and desserts, you'll find all you need for inspiration in this handy little cookbook. This edition is revised and updated with brand new recipes and a fresh new look.

Italy is rightly regarded as one of the world's greatest cuisines, and its amazing diversity is celebrated here in an incredible collection of 500 classic Italian dishes from (all kinds of) antipasti to zabaglione. Traditional regional recipes are well represented, such as Tortelli with Pumpkin Stuffing from Mantua and Risi e Bisi from the Veneto, alongside contemporary dishes such as Grilled Fennel Salad with Nicoise Olives, Basil and Pecorino Stuffed Tenderloin, and Hot Avocado Halves with Balsamic Vinegar and Basil Oil. With easy-to-follow tested recipes, this comprehensive compendium of Italian dishes will appeal to everyone who loves good food and cooking. With clear step-by-step instructions and a photograph of every finished dish guarantee perfect results every time, the collection features warming soups, sizzling pizza, succulent ragu and roasts, chargrilled fish and shellfish, and a fantastic range of pasta, polenta, gnocchi, noodle and rice dishes well as delectable desserts and ices.

Every type of pasta sauce and ideas for baked pasta, stuffed pasta, soups and salads.

Every type of pasta, pasta sauce, and ideas for baked and stuffed pasta, soups and salads.

A comprehensive guide to choosing, making, cooking and enjoying Italian pasta, featuring 150 classic and original recipes shown in 800 tempting photographs. From simple yet hearty soups to fresh and healthy salads, and from rich and warming bakes and casseroles to delicately stuffed pasta parcels, this is the book for every pasta lover.
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With easy-to-follow tested recipes, this comprehensive compendium of Italian dishes will appeal to everyone who loves good food and cooking.

The latest in the bestselling series from BBC Good Food Magazine, 101 of the best chicken recipes. Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavorsome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good Food Magazine you can be sure of mouthwatering chicken meals whatever your mood.

A comprehensive recipe resource of authentic dishes from antipasti to zabaglione, with every dish pictured.

This title is a celebration of Italian cooking that provides an introduction to the traditional ingredients, flavours and textures that this varied cuisine has to offer. All recipes are clearly explianed in an easy-to-follow, illustrated step-by-step format, along with a photograph of each finished dish.

The book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompassing all kinds of pasta. Includes guidelines on how to cook pasta to perfection, with tips on how to eat it, how to match shapes to sauces, and how to serve.

Pasta is an ingredient like no other. Cheap to buy, easy to cook, delicious to eat and incredibly versatile, Italy's most famous culinary export has become the world's favourite food. With its myriad shapes and textures, this simple food made from durum wheat can form the basis of a limitless range of dishes.,
150 fantastic recipes are packed into this fresh, bright and contemporary volume with its wealth of innovative ideas. Chapters include Broths and Soups, Tomato Sauces, Cream Sauces, Fish and Shellfish, Meat and Poultry, Vegetables and Vegetarian Dishes, Baked Pasta, Stuffed Pasta, Fresh and Healthy Pasta, and Pasta Salads.,
350 stunning photographs show how to make every conceivable type of pasta dish, using a wonderful variety of fresh ingredients. When cooking a quick meal for friends or an easy supper for your family, everyone will enjoy the rich flavours of Linguine with Pesto or Fusilli with Sausage, or if you have a little more time, Lasagne with Meatballs. For a sumptuous dinner party guests will love the refined flavours of Tagliarini with White Truffle, Penne with Artichokes, Ravioli with Crab or Seafood Salad. Whatever your taste and whatever the occasion, this book will provide inspiration time and again.,
There is an illustrated guide to just some of the huge variety of pasta shapes that are available, and a description of which one is the most suitable for which dish. There are full instructions on how to make your own delicious fresh pasta, the equipment you will need, and the basics of cooking and serving perfect pasta, making this an indispensable book for pasta lovers everywhere.,
150 fabulous recipes show you how to create the very best pasta dishes, for all kinds of meals and for every occasion,
Every type of pasta sauce is presented from tomato sauces, cream sauces and vegetable sauces to fish and shellfish sauces and meat and poultry sauces, as well as ideas for baked pasta, stuffed pasta, pasta soups and pasta salads,
Choose sensational pasta dishes such as Linguine with Sun-dried Tomato Pesto, Alfredo's Fettuccine, Penne with Prawns and Artichokes, Pappardelle with Chicken and Mushrooms, and Ravioli with Crab,
Includes a guide to the amazing variety of dried and fresh pasta, pasta equipment and the basic ingredients needed for essential sauces, and the techniques for making your own pasta,
350 stunning photographs and step-by-step text show you how to create perfect results every time,
At-a-glance nutritional notes provide a breakdown of calories, fibre, fat, cholesterol and sodium for every recipe,

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