Go from budding baker to edible expert with this cannabis cookbook

Mastering homemade cannabis creations is a true art and science--but every edible enthusiast knows there's a fine line between a relaxing munchie and a bite of reefer madness. This cannabis cookbook shows you how to confidently bake uniquely yummy sweet and savory goods in the comfort of your own canna-kitchen.

Dive in with an overview of the medicinal benefits of cannabis--and get started by learning how to decarboxylate and make butter and oil infusions to stock your cannabis pantry. With this cannabis cookbook you'll soon have the skills (and ingredients) to whip up low-dose edibles that will be in high demand.

This cannabis cookbook includes:

• Flower power--This cannabis cookbook gives you the lowdown on 20 popular strains with user-friendly flavor profiles that also detail the THC/CBD content, health benefits, and what effects to expect of each.
• Kitchen magic--Get the basics on cooking with cannabis and make any of your favorite foods special with easy instructions for decarboxylating, infusing butter and oil, and calculating dosing.
• Reefer recipes--Wow your loved ones with the 50 tasty low-dose recipes of this cannabis cookbook, including appetizers, brownies, cakes, cookies, and more--each labeled with its THC content.

Become a baking cannaisseur with the guidance of this cannabis cookbook.

It's a category that used to begin and end with the bone-dry pot brownie, served in a college dorm room. Laurie Wolf is a leader in its gourmet revolution.
--The Martha Stewart of Marijuana Edibles, The New Yorker magazine

The use of medical marijuana has been a valuable resource in the treatment of various conditions. But for many, the stigma and misinformation surrounding the medical or recreational use of cannabis is a deterrent in trying it for themselves. Part reference guide, part cannabis cookbook, The Medical Marijuana Dispensary will arm you with everything you need to decide for yourself if medical marijuana is right for you.

• Knowledgeable guidance from medical marijuana experts Laurie Wolf and Mary Wolf, owners of the award-winning cannabis company Laurie & MaryJane
• Evidence-based research and information supported by medical professionals, the medical marijuana community, and the National Organization for the Reform of Marijuana Laws (NORML)
• Individual chapters for cannabis recipes and remedies including both sweet and savory edibles
• Essential information for incorporating cannabis use into your life such as safety guidelines, different cannabis strain profiles, and real patient testimonials

The Medical Marijuana Dispensary is like an encyclopedia of medical marijuana. There was so much more information than I realized was essential to know when entering this field of treatment. It was clearly presented and well organized. I feel much more prepared to start experimenting with some of the products described.--Mary S., Amazon Customer

Learn how to buy, prepare, and safely use THC and CBD for maximum benefits to your body, mind, home, and spirit with this essential guide from the Martha Stewart of marijuana edibles(New Yorker).

Featuring recipes for brownies and body balms, mushroom tarts and massage oils, The Cannabis Apothecary offers readers a guide to improving health and wellness by harnessing the natural powers of marijuana. From celebrated cookbook author Laurie Wolf, creator of the absolute best cannabis brownie recipe of all time (Leafly), The Cannabis Apothecary charts a path through the history of this amazing plant, from early cultivation to the latest in cutting edge research, showing readers how to maximize the benefits of living an immersive marijuana lifestyle. With stops at a growing farm in Oregon and an elevated yoga class in Massachusetts, The Cannabis Apothecary will teach readers:

• How cannabis works with the body's endocannabinoid system, and how to prepare and control dosage
• How to safely acquire, consume, and store cannabis in order to treat a host of medical issues, ranging from epilepsy and insomnia to nausea and anxiety
• The distinct flavor profiles of cannabis strains, and how to pair them with ingredients when cooking and entertaining
• How to mix compound THC butters and oils for use in the kitchen or the bedroom
• How to extract CBD and THC to make topical lotions that relieve arthritis pain, sore muscles, sprains and strains
• How to use homemade CBD bath balms to increase relaxation and promote deeper sleep

With information on how to grow your own cannabis and recipes for sweet and savory foods as well as home-made beauty products, The Cannabis Apothecary is an essential guide to everything marijuana has to offer.

Laurie Wolf is The Martha Stewart of Marijuana Edibles -The New Yorker

The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to cannabis to avoid the powerful and unpleasant side effects that often come with traditional medications. An easy way to incorporate cannabis into your life is to include it in your everyday diet.

Ingest your marijuana in a wide range of delicious foods with Cooking with Cannabis. Featuring step-by-step photos of how to make the various infusions that are the foundation of cooking with cannabis, these more than 70 simple recipes include a variety of gluten-free and vegan options.

Learn about various strains of marijuana, the different types of cannabinoids and their effects, how to use marijuana as a seasoning, and tips for storing and freezing. This sophisticated guide will teach you the importance of patience in waiting for a marijuana edible to take effect and that less is, in fact, more.

All of these recipes can be made unmedicated, with delicious results, simply by using the same amount of the un-cannabinated infusion ingredient! From breakfast, to dinner, to dessert, you can make any meal a marijuana edible.

Engagingly written by a local authority, this is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information.

Portland, Oregon Chef's Table celebrates the food and culture of what the New York Times calls the city's Golden Age of dining and drinking. The city's food scene--largely a celebration of the farm-to-table movement--has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city's iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef's Table is the first cookbook to gather Portland's top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city's most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef's Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.