Choice Magazine Outstanding Academic Titles 2005 Winner
Amidst the vast array of literature on the First Amendment, it is rare to hear a fresh voice speak about the First Amendment, but in Truth, Autonomy, and Speech, Susan H. Williams presents a strikingly original interpretation and defense of the First Amendment, written from a feminist perspective. Drawing on work from several disciplines--including law, political theory, philosophy, and anthropology--the book develops alternative accounts of truth and autonomy as the foundations for freedom of expression. Building on feminist understandings of self and the social world, Williams argues that both truth and autonomy are fundamentally relational.
With great clarity and insight, Williams demonstrates that speech is the means by which we create rather than discover truth and the primary mechanism through which we tell the stories that constitute our autonomy. She examines several controversial issues in the law of free speech--including campaign finance reform, the public forum doctrine, and symbolic speech--and concludes that the legal doctrine through which we interpret and apply the First Amendment should be organized to protect speech that serves the purposes of truth and autonomy.
The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as Pillsbury came into being, as did Quaker Oats and other icons of American food. This volume describes the beginnings of many familiar mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness. Cookbooks proliferated and readers will trace the modernization of cooking, from the hearth to the stove, and the availability of refrigeration. Regional foodways are covered, as are how various classes ate at home or away. A final chapter covers the diet fads, which were similar to those being touted today.
The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as Pillsbury came into being. This volume describes the beginnings of many familiar mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness. Cookbooks proliferated and readers will trace the modernization of cooking, from the hearth to the stove, and the availability of refrigeration. Regional foodways are covered, as are how various classes ate at home or away. A final chapter covers the diet fads, which were similar to those being touted today. The volume is targeted toward high school students on up to the general public who want to complement U.S. history cultural studies or better understand the fascinating groundwork for the modern kitchen, cook, and food industry. Abundant insight into the daily life of women is given. Period illustrations and recipes and a chronology round out the text.A great way to learn and teach your ABCs
Each letter, both in upper and lower case, is illustrated using an easily recognizable picture that not only begins with the letter in question but whose shape is also similar to the letter itself.
This provides the child with a firm visual association to remember the letter--how it looks, how it sounds, and examples of words beginning with that letter. Janie, the little girl in the book, meets the ABC angel in a dream, who introduces her to the shapes and characters of the letters of the alphabet. This nighttime adventure teaches her the letters, and when she wakes, she is happy and ready for school
Easy to teach and easy to learn
ABC is easy
Would you like to use your air fryer to the max by discovering over 550 different recipes that you can easily prepare at home for your friends and family?
If the answer is YES, then keep reading...
Having an air fryer is becoming more and more common among families, and that's due to the many benefits that come with having one.
With an air fryer, you can cook fried-like foods more healthily by using less oil to produce a similar (if not better) taste, and you can save the time you spend in the kitchen to prepare delicious meals for you and your loved ones.
You are able to enjoy super crispy french fries or chicken nuggets without the guilt! Even vegetables, like air-fryed Brussels sprouts or Broccoli, can get the crispy, high-heat treatment with delicious results.
Get your copy today and enjoy healthy and tasty meals!
Would you like to use your air fryer to the max by discovering over 550 different recipes that you can easily prepare at home for your friends and family?
If the answer is YES, then keep reading...
Having an air fryer is becoming more and more common among families, and that's due to the many benefits that come with having one.
With an air fryer, you can cook fried-like foods more healthily by using less oil to produce a similar (if not better) taste, and you can save the time you spend in the kitchen to prepare delicious meals for you and your loved ones.
You are able to enjoy super crispy french fries or chicken nuggets without the guilt! Even vegetables, like air-fryed Brussels sprouts or Broccoli, can get the crispy, high-heat treatment with delicious results.
Get your copy today and enjoy healthy and tasty meals!