Learn How to became the MacGyver of Canning and Preserving

How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles.

Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low-budget and without chemical additives and preservatives

In this guide you will find:

- Canning basics and equipment to improve your skills and become a canning master

- Tips for food safety so as not to harm the health of our loved ones

- Step-by-step recipes for water bath and pressure canning to follow easily

- Fermenting food basics and techniques for beginners and advanced

- Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round

- Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe

- And so much more

There is no end to the magic of food preservation, and in Preserving Everything.

Learn How to became the MacGyver of Canning and Preserving

How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles.

Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low-budget and without chemical additives and preservatives

In this guide you will find:

- Canning basics and equipment to improve your skills and become a canning master

- Tips for food safety so as not to harm the health of our loved ones

- Step-by-step recipes for water bath and pressure canning to follow easily

- Fermenting food basics and techniques for beginners and advanced

- Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round

- Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe

- And so much more

There is no end to the magic of food preservation, and in Preserving Everything.

Learn How to became the MacGyver of Canning and Preserving

How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles.

Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low-budget and without chemical additives and preservatives

In this guide you will find:

- Canning basics and equipment to improve your skills and become a canning master

- Tips for food safety so as not to harm the health of our loved ones

- Step-by-step recipes for water bath and pressure canning to follow easily

- Fermenting food basics and techniques for beginners and advanced

- Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round

- Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe

- And so much more

There is no end to the magic of food preservation, and in Preserving Everything.

This book is a tribute to the dynamic schools across the world creating innovative ways to support student growth. I embrace continuous learning and know it's essential to our very existence and by reading this book, hopefully, you will become just as passionate about school transformation as I am.

- Cassandra Williams

The face of education is changing rapidly in line with technological advancements. And so is the way our students are learning. To stay ahead of the curve, eLearning should be phased in as soon as possible. This book will describe the key features and benefits of eLearning and practical tools for incorporating them into your school to offer all children the best advantage in life.

- Dr. Emer Garry

Learn How to became the MacGyver of Canning and Preserving

How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles.

Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low-budget and without chemical additives and preservatives

In this guide you will find:

- Canning basics and equipment to improve your skills and become a canning master

- Tips for food safety so as not to harm the health of our loved ones

- Step-by-step recipes for water bath and pressure canning to follow easily

- Fermenting food basics and techniques for beginners and advanced

- Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round

- Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe

- And so much more

There is no end to the magic of food preservation, and in Preserving Everything.

Marriage is supposed to be easy. Meet the perfect guy, fall in love, have an amazing wedding, and live happily ever after. If only it was that easy. My name is AJ and that's not my story. The intricate framework of my mind was forged as a child and followed me into marriage. The issues that lurked beneath the surface threatened the very fabric of my relationship. The thoughts of a child were no match for the things a woman would experience. This is my journey of making numerous mistakes, losing my way, and finally coming back home. Redemption allowed me to become a wise wife that knows how to build her happily ever after.