From The Three Stooges to Seinfeld, Born to Kvetch is a smart and witty portrait of Yiddish and its relationship to both Jewish culture and American life.

An earthy romp through the lingua franca of Jews.... This treasure trove of linguistics, sociology, history and folklore offers a fascinating look at how, through the centuries, a unique and enduring language has reflected an equally unique and enduring culture.--Publishers Weekly, starred review

The main spoken language of the Jews for more than 1,000 years, Yiddish offers a comprehensive picture of the mind-set that enabled them to survive a millennium of unrelenting persecution across Europe. Through the idioms, phrases, metaphors, and fascinating history of this wonderful tongue, Michael Wex gives us a moving and inspiring portrait of a people, and a language, in exile.

From tukhes to goy, meshugener to bobe mayse (cok-and-bull story), Born to Kvetch offers a wealth of material, some that has never appeared in English before, on all elements of Yiddish life, including food, nature, divinity, humanity, and even sex.

In his New York Times bestseller, Born to Kvetch, author Michael Wex led readers on a hilariously edifying excursion through Yiddish culture and history. With Just Say Nu, he shows us how to use this remarkable language to spice up conversations, stories, presentations, arguments, and more, when plain English will not suffice (including, of course, lots of delightful historical and cultural side trips along the way).

There is, quite simply, nothing in the world that can't be improved by being translated into Yiddish. With Just Say Nu, readers will learn how to shmooze their way through meeting and greeting, eating and drinking, praising and finding fault, maintaining personal hygiene, parenting, going to the doctor, committing crimes, going to singles bars, having sex, talking politics, talking trash, and a host of other mundane activities. Here also is a healthy schmear of optional grammar and the five most useful Yiddish words--what they mean, and how and when to use them in an entire conversation without anybody suspecting you don't have the vaguest idea about what you're actually saying.

From The Three Stooges to Seinfeld, Born to Kvetch is a smart and witty portrait of Yiddish and its relationship to both Jewish culture and American life.

An earthy romp through the lingua franca of Jews.... This treasure trove of linguistics, sociology, history and folklore offers a fascinating look at how, through the centuries, a unique and enduring language has reflected an equally unique and enduring culture.--Publishers Weekly, starred review

The main spoken language of the Jews for more than 1,000 years, Yiddish offers a comprehensive picture of the mind-set that enabled them to survive a millennium of unrelenting persecution across Europe. Through the idioms, phrases, metaphors, and fascinating history of this wonderful tongue, Michael Wex gives us a moving and inspiring portrait of a people, and a language, in exile.

From tukhes to goy, meshugener to bobe mayse (cok-and-bull story), Born to Kvetch offers a wealth of material, some that has never appeared in English before, on all elements of Yiddish life, including food, nature, divinity, humanity, and even sex.

Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today.

Rhapsody in Schmaltz traces the pathways of Jewish food from the Bible and Talmud, to Eastern Europe, to its popular landing pads in North America today. With an eye for detail and a healthy dose of humor, Michael Wex also examines how these impact modern culture, from temple to television. He looks at Diane Keaton's pastrami sandwich in Annie Hall, Andy Kaufman's stint as Latke on Taxi and Larry David's Passover seder on Curb Your Enthusiasm, shedding light on how Jewish food permeates our modern imaginations.

Rhapsody in Schmaltz is a journey into the sociology, humor, history, and traditions of food and Judaism.

Sure to resonate with Jewish and Gentile readers alike, How to Be a Mentsh (and Not a Shmuck) is a wise and witty self-help manual for pursuing happiness while still acting with integrity, honor, and compassion. Michael Wex, New York Times bestselling author of Born to Kvetch and Just Say Nu, draws on sources that range from the Talmud and Yiddish proverbs to contemporary music and movies in this insightful guide that explores not only human nature and psychology but our duties to ourselves and one another.

Sure to resonate with Jewish and Gentile readers alike, How to Be a Mentsh (and Not a Shmuck) is a wise and witty self-help manual for pursuing happiness while still acting with integrity, honor, and compassion. Michael Wex, New York Times bestselling author of Born to Kvetch and Just Say Nu, draws on sources that range from the Talmud and Yiddish proverbs to contemporary music and movies in this insightful guide that explores not only human nature and psychology but our duties to ourselves and one another.