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Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.
Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach?
Are you looking for the closer all you can eat? Stop it. Now. You can cook perfect Japanese - real Japanese, just to avoid mistakes - dishes at home with a simple cookbook and some will. Don't you believe that? Follow Adele Tyler in her next amazing cooking class.
In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.
You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian.
You will discover international ingredients and you will be surprised to know that you can buy them in the local supermarket. You will surprise your friends and family with delicious cold and hot soups, homemade sushi an a lot more.
In Japanese Home Cooking you will learn:
If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you
Scroll up, click on buy it now and get you copy today
In the first book, Korean Home Cooking, you will discover a world of flavors from the Far East of the world
Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen
Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world.
In Korean Cookbook you will learn:
If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you.
In the second book, Thai Cookbook for Beginners, you will get in touch with an universe full of spices, strong flavors and amazing ingredients.
Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.
In Thai Cookbook for beginners you will learn:
You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure.
In the third cookbook, Chinese Home Cooking, you will learn to cook the most traditional Chinese dishes.
Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food.
In Chinese Home Cooking you will learn:
In the fourth book, Japanese Cookbook for Beginners, you will learn everything you need to know about Japanese food.
Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.
Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach?
In Japanese Home Cooking you will learn:
If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you
Scroll up, click on buy it now and get your copy today
Sweden. Denmark. Iceland. Norway. These countries strongly remind ice cold weather, breathtaking landscapes and northern lights. Visiting the biggest cities and the smallest town in the fjords is a once in a lifetime experience, but you can get more out from the trip, for instance taking back home amazing recipes from one of the oldest cuisine tradition in the world.
Have you ever wished to eat like a viking? To cook like a true nordic warrior and taste amazing dishes, from meat to vegetables, with flavors closer to the nature and the old way of cooking?
It's not by mistake that there's a high concentration of Michelin Starred restaurants in the area, with excellences in Copenhagen and Stockholm.
In this Nordic Cookbook about Scandinavian cuisine you will:
If you like strong flavors, but you also enjoy delicate broths and vegetables, if you like pheasant, partridge, venison but also tasty sweet pastry and fika, this cookbook is for you
Scroll up, click on buy it now and get your copy today
In the first book, Korean Home Cooking, you will discover a world of flavors from the Far East of the world
Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen
Most of the ingredients of the Korean cuisine are available in your local grocery store and with these short tips you will be able to become a Korean home chef and surprise your friends and family.
Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for?
In Korean Cookbook you will learn:
If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you.
In the second book, Japanese Home Cooking, you will discover over 100 recipes for traditional and modern dishes from Japanese's culture and cuisine.
Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.
Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach?
Are you looking for the closer all you can eat? Stop it. Now. You can cook perfect Japanese - real Japanese, just to avoid mistakes - dishes at home with a simple cookbook and some will. Don't you believe that? Follow Adele Tyler in her next amazing cooking class.
In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.
You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian.
You will discover international ingredients and you will be surprised to know that you can buy them in the local supermarket. You will surprise your friends and family with delicious cold and hot soups, homemade sushi an a lot more.
In Japanese Home Cooking you will learn:
If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you
Scroll up, click on buy it now and get your copy today
Are you ready to learn how to cook Japanese, Chinese and Thai cuisines at home?
In the first book, Japanese Cookbook for Beginners, you will learn everything you need to know about Japanese food.
Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.
Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach?
In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.
You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian.
In Japanese Home Cooking you will learn:
In the second book, Chinese Home Cooking, you will discover spicy modern and traditional recipes from China.
In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China.
Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.bb
In Chinese Home Cooking you will learn:
In the third book, Thai Cookbook at Home, you will learn the secrets of Thai food.
Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.
Asian food in general rely strongly on spices and soups, that can be served both cold during summer or hot, as the most amazing comfort food, during cold weather. Thailand cuisine is a 365 degree experience, starting from the soups, noodles and rice for perfect entree, to more complex dishes with proteins such as beef, pork and fish.
In Thai Cookbook for beginners you will learn:
In the first book, French Home Cooking, you will learn traditional and modern French recipes.
Paris. Croissant. The most delicious pastry. Fancy food. Michelin started restaurants. French Riviera and Normandy shores. All this and a lot more is France.
The history of French cuisine goes way back in the centuries and it is told that the first professional cooks - chef, nowadays - have been started to work 700 years ago, for the Kings of France and their court.
In French Home Cooking by Adele Tyler you will learn:
If you want to cook French dishes at home to impress family and friends, this cookbook is for you!
In the second book, Tapas Cookbook, you will learn how to cook delicious recipes from Spanish tradition.
A tapa is a small Spanish dish that despite might look like an appetizer is more a different way of having a meal. Tapas are often combined creating a whole meal, especially over dinner and they are appreciated for the variety of the ingredients.
In Tapas Cookbook by Adele Tyler you will learn:
If you want to try something different and impress family and friends, this cookbook is for you!
In the second book, Italian Cookbook by Adele Tyler, you will learn how to prepare traditional Italian dishes at home.
There are few doubts about which one is the oldest cuisine of the western world. Italian cooking tradition has its roots deep in the course of history. From Etruscan culture to the Ancient Greek's influence, the Romans started to treat cooking as an art in their early stages of development. For Italian people, food is more than fuel. Food is life. Food is social gathering. Food is family time. Food is love.
In Italian Home Cooking by Adele Tyler you will learn:
In the fourth book, Polish Cookbook, you will discover 77 recipes for traditional Polish food.
Located in between the Central Europe and the Nordic Countries, Poland is land rich of history that lived in depth every major turnaround in the European scene across the centuries.
In Polish Cookbook by Adele Tyler you will learn:
If you want to explore a new way of cooking coming directly from Europe, this cookbook is for you.
Scroll up, click on buy it now and get your copy today!
Located in between the Central Europe and the Nordic Countries, Poland is land rich of history that lived in depth every major turnaround in the European scene across the centuries.
As it happens for every country with such history - another notable example would be Italy - also the culinary landscape is rich of contamination and in many Polish dishes is clear the touch given by one cuisine or another.
The Polish cuisine is rich and high in calories, similar to Nordic Countries and Russia, given the extreme temperature that can be reached during winter. Summer, though, is warm enough in a perfect Central European style, allowing to add into the menu several fresh dishes, vegetables and cucumbers.
The most famous dish is surely Pierogi, the Polish dumplings well known worldwide, but from chicken soups to cabbage rolls, pancakes and delicious cookies, the traditional recipes from Poland will not disappoint you.
In Polish Cookbook by Adele Tyler you will learn:
If you want to explore a new way of cooking coming directly from Europe, this cookbook is for you.
Scroll up, click on buy it now and get your copy today!
Bowls are more and more famous lately for two main reasons: life is moving faster and one single bowl with a complete lunch or dinner in terms of nutritions and flavors is convenient. The second reason is due to the fact asian food is deeply inserted in our culture are this point and having dinner with a poke bowl or ramen is definitely common.
In the first book, Japanese Cookbook for Beginners, you will learn everything you need to know
Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.
Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach?
Are you looking for the closer all you can eat? Stop it. Now. You can cook perfect Japanese - real Japanese, just to avoid mistakes - dishes at home with a simple cookbook and some will. Don't you believe that? Follow Adele Tyler in her next amazing cooking class.
In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.
You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian.
You will discover international ingredients and you will be surprised to know that you can buy them in the local supermarket. You will surprise your friends and family with delicious cold and hot soups, homemade sushi an a lot more.
In Japanese Home Cooking you will learn:
If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you
In the second book, Bowls Cookbook for Beginners, you will learn how to combine ingredients within modern bowls.
Bowls are extremely trendy lately. One of the reasons might be their insta-friendly colors and shape. Another solid reason is the convenience of a quick one dish complete meal. A third reason can be found in the nutrition facts that are often balanced due to the presence of both carbs and proteins.
Regardless the reasons begin bowls' success, this dish is part of our modern food culture and you might want to prepare it at home, using your favorite ingredients or exploring new recipes.
Bowls are easy to make. You will need four main ingredients:
You will just need to combine these main ingredients to create endless combinations of amazing flavors and aromas.
In Bowls Cookbook for Beginners you will learn:
When creating a bowl, the only limit sits in your mind and fantasy. Follow the recipes, but be bold and try interesting combo, you might end up creating something amazing.
In the first book, Mexican food for beginners, Adele Tyler will teach you:
All the best known recipes such as beef enchiladas, tamales, fish tacos, quesadillas, queso fundito, stuffed jalape os and gorditas
In the second book, Indian Home Cooking, you will learn:
In the third book, Japanese Cookbook for Beginners, you will learn everything you need to know about Japanese food.
In Japanese Home Cooking you will learn:
Over 100 recipes to impress your friends and family
In Thai Cookbook for beginners you will learn:
In Chinese Home Cooking you will learn:
In Korean Cookbook you will learn:
If you are looking for a cookbook to prepare amazing dishes with Asian flavors and perfect balance between sweet, sour and spicy, this cookbook is for you.
Wheat. Olive oil. Wine. Cheese. Salad and tomatoes. You cannot avoid thinking about the Mediterranean cuisine when these ingredients are mentioned. Fresh, tasteful and healthy cooking is a solid pillar for all the people living on the shore of the Mediterranean Sea. The Greek cuisine is one of the strongest example of how nature and territory can give to millions of people delicious and sustainable food for thousands of years.
The Greek cuisine, developed way back in the history, around 600 years b.c. and arrived to us carrying its solid foundation for all these centuries, is focused mainly on vegetables, fish and meat, like poultry, pork and lamb. Feta cheese, filo pasta, greek yogurt and greek bread are only easy example examples of how diverse and deep the variety in this territory can get.
Typical ingredients of the Greek Cuisine are flavoring used a lot in the Mediterranean cuisine, such as oregano, mint, onion, garlic, basil and fennel. From street food to fancy fish restaurant with breathtaking view in Santorini or Mykonos, the greek cuisine is healthy, tasty and can be easily replicated in your own kitchen.
In Greek Cookbook by Adele Tyler you will learn:
If you want to prepare amazing tasty Greek dishes to impress family and friends, this cookbook is for you
Scroll up, click on buy it now and get your copy today
A tapa is a small Spanish dish that despite might look like an appetizer is more a different way of having a meal. Tapas are often combined creating a whole meal, especially over dinner and they are appreciated for the variety of the ingredients.
Tapas are indeed a joyful way to eat, trying different recipes, tastes and types of food during the same night and that's the reason why a lot of tapas bar opened all around the world. Originally, though, they came to life because Spaniard people usually have dinner server around 10pm, resulting in a long gap between the end of work-day and dinner time. Tapas were invented by bar and pubs, serving small food not enough to spoil the dinner but strong enough to support beer, wine or drinks.
Ingredients vary from fish and seafood to vegetables, to jamon - Spanish traditional ham - to anchovies and sardines. They can be easily prepared in your own kitchen because ingredients can be found at the local supermarket, while preparations tend to be quick.
In Tapas Cookbook by Adele Tyler you will learn:
If you want to try something different and impress family and friends, this cookbook is for you
Scroll up, click on buy it now and get your copy today
It is easy to think about kebab - or kebap, you will learn more about that later - when Turkish cuisine gets into the conversation. Unsurprisingly though there is a wide world of flavors behind the most icon Turkish dish. The Turkish cuisine is definitely not only kebab, but it has several dishes that are a strong statement of integration between mediterranean, balkans and Middle Eastern's influences.
Even within Turkey itself, the cuisine has different twist. In Istanbul, Bursa and the rest of Asia Minor region it has inherited many Ottoman elements, such as usage of vegetables, stews and stuffed dolmas. In the Black Sea region instead the fish is prevalent. In the Southeast kebab and mezes, along side dough based desserts, are the key of the local nutrition. Mediterranean influence is strong on the coasts, with wide usage of olives, olive oil, rice, bread and vegetables.
Back to kebab, there's a slight difference between kebab and kebap, but it doesn't involve the ingredients, while more the region. If kebab is strictly Turkish, kebap is a variant that is more easily found in Medina or Damascus.
In Turkish Cookbook by Adele Tyler you will find:
Even if kebab will hardly become an healthy dish, prepare it at home grants a better dosage of the ingredients and along side dozens of other tasty dishes, you will impress family and friends with original and entertaining recipes.
Scroll up, click on buy it now and get your copy today
In the first book, Tapas Cookbook, you will learn how to cook delicious recipes from Spanish tradition.
A tapa is a small Spanish dish that despite might look like an appetizer is more a different way of having a meal. Tapas are often combined creating a whole meal, especially over dinner and they are appreciated for the variety of the ingredients.
Tapas are indeed a joyful way to eat, trying different recipes, tastes and types of food during the same night and that's the reason why a lot of tapas bar opened all around the world. Originally, though, they came to life because Spaniard people usually have dinner server around 10pm, resulting in a long gap between the end of work-day and dinner time. Tapas were invented by bar and pubs, serving small food not enough to spoil the dinner but strong enough to support beer, wine or drinks.
Ingredients vary from fish and seafood to vegetables, to jamon - Spanish traditional ham - to anchovies and sardines. They can be easily prepared in your own kitchen because ingredients can be found at the local supermarket, while preparations tend to be quick.
In Tapas Cookbook by Adele Tyler you will learn:
If you want to try something different and impress family and friends, this cookbook is for you
In the second book, Keto Mexican Food, you will discover 77 recipes to prepare ketogenic mexican dishes.
Tacos. Burritos. Quesadillas. Mouthwatering? Of course Worried about your diet? Well, you might have a point.
The principles of ketogenic diet are well known, leveraging on an high intake of proteins while cutting the carbs. The benefits in terms of weight loss are proven and its principles can be applied also to local and ethnic cuisines. Mexican food is naturally advantaged because dishes like pasta and rice are secondary, still creating delicious burritos, tacos and quesadillas with high proteins ingredients requires bespoke recipes for a satisfying result.
In Keto Mexican Cookbook by Adele Tyler you will learn:
In the third book, Mexican Food, you will meat dishes that instantly evoke strong spicy flavors, richness in taste and mouthwatering aromas.
The story of the Mexican food goes way back in history and after a brief overview, you will learn how the taste and flavors evolved over time and how the well knows recipes of nowadays became so famous and mainstream not only among Mexican people, but worldwide. Mexican style in the kitchen is more than a temporary fashion and it has been approached all over the globe for a long time now. You can find Mexican restaurant, both large chains and small cozy places from New York to London, Milan and Shangai.
In Mexican food for beginners Adele Tyler will teach you:
Mexican food is love for eating, for cooking and for sharing delicious meals with fiends and family.
Scroll up, click on buy it now and get your copy today
Soups are perfect for diets. Ketogenic diet is perfect for health and weight loss. Asian food is perfect as comfort food. Isn't it the perfect combination?
In the first book, Thai Cookbook for Beginners, you will get to know the Asian cuisine starting from the magical Thailand. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people.
Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.
In Thai Cookbook for beginners you will learn:
You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure.
In the second book, Keto Soups for Beginners, you will find over 100 recipes for learning how to cook delicious high protein low carb soups all year round.
You have surely already heard about the ketogenic diet. It's everywhere. Mostly because it works. But, seriously. Everywhere
The principles are pretty simple and based on the simple fact that high protein intake and low carbs consumption is a great mix for building muscles and lose weight. Carbs such as pasta, pizza, bread and similar dishes contain a lot of sugar and they are no good for your belly fat. Ingredients rich in proteins, instead, are naturally low in carbs, sugar and calories, allowing you to feel full and satisfied, while not heavy.
This cookbook is about Keto Soups. You might think that soups are only good for recycling vegetables a little bit off. With this recipe book you will learn, instead, a lot of tasty dishes that can be done with high protein ingredients, limiting the carbs intake but surely allowing the best flavors possible.
Soups often remind to the Asian culture, like Japanese Ramen, miso soups, Chinese noodles or Thai chicken in coconut milk. On the other side of the world, soups are rich in vegetables, mushrooms, greens and beans. The mediterranean minestrone is an heritage for human kind, from old traditions to new consumptions. All that, will be taught in Keto Soups by Adele Tyler.
In Keto Soups you will learn:
If you want to surprise your friends and family with healthy, keto, tasty soups, this book is for you.
Scroll up, click on buy it now and get your copy today
Indian food is one of the greatest expression of mixed flavors. Spices heat the dishes up and from bread to rice to soups the Indian recipes are tasty and rich in both nutrients and taste.
Although many classic dishes use as ingredients either meat or fish, there are a lot of alternative recipes for vegetarian people.
There are few doubts that the vegetarian diet is healthy and sustainable both for your body and environment and, luckily, there are a lot of recipes from Asian cuisine that will make you impress friends and family using fresh vegetables and fruits.
From chickpea curry to garlic and traditional naan, the vegetarian recipes from Indian cuisine are hundreds and each of them will deliver an incredibile taste.
In Vegetarian Indian Home Cooking you will learn:
If you like Indian food and are interested in a complete set of vegetarian recipes, this cookbook is for you
Scroll up, click on buy it now and get your copy today
Red meat and dark beer are the first two dishes that come up to mind when thinking to nordic countries. Despite it is true that the nordic cuisine relies on stew, deer, fish and vegetables, from 1800s on in the whole are grew a strong interest towards the baking art.
People started to cook for their families and for commercial purposes small loaves of bread, often enriched with local ingredients in both salty and sweet versions.
While up north, in Norway and Finland the king of bread is the soft barley one, in the central region across Norway and Sweden the most consumed version is the hard barley bread. Moving south, in the Stockholm region, the hard rye bread is the favorite, up until Denmark, where soft rye bread is preferred.
In Nordic Bakery Cookbook by Adele Tyler you will learn:
If you like nordic recipes and alternative baked pastry, this cookbook is for you
Scroll up, click on buy it now and get your copy today
In the first book, Keto Pescatarian Cookbook, you will discover 77 recipes for high protein low carbs recipes.
Ketogenic Diet is one of the most acclaimed trends of the recent years and its benefits are visible and proven. Someone might want to focus on high protein intake without the heavy burden of the red meat. Enters the Pescatarian Diet.
Pescetarianism is a way of eating that included fish and seafood, alongside vegetables, but removes beef, poultry and other red meats from the diet. This decision does not come from an ethical point of view, just it remarks how much more healthy a fish based diet is, relying on the right mix of meat and vegetables for a balanced mediterranean nutrition.
Fish and seafood are not only rich in proteins but also extraordinary carriers of Omega 3 and healthy fats, useful for a smooth nutrition of the most important organs in the human body.
In Keto Pescatarian Cookbook you will learn:
If you want to learn how to eat better and discover easy recipes for fish and seafood, this cookbook is for you
In the second book, Mediterranean Cookbook, you will discover the power of the ingredients by the Mediterranean Sea, that have fed millions of human beings for at least three millenniums.
Everything there is strictly linked with the ingredients and the food cooked by local people. The food itself shaped the way of living of millions of people either close to the sea or up into the hills. What's magic there? Which are the benefits of the local diet, that lately has been called Mediterranean diet?
Originally the Mediterranean diet was not intended as a real diet, but rather a way of cooking and living both ingredients and territory. There are intrinsic benefits linked with using the products of this area, though. It's easy to understand that populations relying on fish, dairy products, fruits, vegetables and olive oil has an overall better diet and that's where the inspiration was taken for creating a diet around an healthy behavior.
In this book you will lean:
With Mediterranean diet for beginners you will learn to cook amazing healthy recipes for yourself, family and friends, embracing a better lifestyle.
Scroll up, click on buy it now and get your copy today
In the first book, Easy Pescatarian Cookbook, you will find quick and easy recipes for fish and seafood.
Many people in these days are approaching a pescatarian diet. It means they do accept to eat meat, but rely on fish and seafood, cutting completely out red meat and poultry.
There are several reasons to sustain this choice, from ethical and environmental points of view, but, mostly, health concerns linked to red meat consumption.
Fish and seafood, with vegetables, grains and legumes, are the strong foundation of the Mediterranean diet. Every country on the shores of the Mediterranean Sea has an healthy cuisine based on fresh ingredients and diversity due to the favorable climate.
What comes hard when approaching a pescatarian diet is cooking at home easy recipes. Fish and seafood are often hard to prepare properly. For this reason, you will need an easy cookbook with short, clear recipes.
In Easy Pescatarian Cookbook by Adele Tyler you will learn:
If you are looking for an healthy way of eating and quick and easy mediterranean recipes, this cookbook is for you
In the second book, Tapas Cookbook, you will learn how to cook delicious recipes from Spanish tradition.
A tapa is a small Spanish dish that despite might look like an appetizer is more a different way of having a meal. Tapas are often combined creating a whole meal, especially over dinner and they are appreciated for the variety of the ingredients.
Tapas are indeed a joyful way to eat, trying different recipes, tastes and types of food during the same night and that's the reason why a lot of tapas bar opened all around the world. Originally, though, they came to life because Spaniard people usually have dinner server around 10pm, resulting in a long gap between the end of work-day and dinner time. Tapas were invented by bar and pubs, serving small food not enough to spoil the dinner but strong enough to support beer, wine or drinks.
Ingredients vary from fish and seafood to vegetables, to jamon - Spanish traditional ham - to anchovies and sardines. They can be easily prepared in your own kitchen because ingredients can be found at the local supermarket, while preparations tend to be quick.
In Tapas Cookbook by Adele Tyler you will learn:
If you want to try something different and impress family and friends, this cookbook is for you
Scroll up, click on buy it now and get your copy today
In the first book, Easy Pescatarian Cookbook, you will find quick and easy recipes for fish and seafood.
Many people in these days are approaching a pescatarian diet. It means they do accept to eat meat, but rely on fish and seafood, cutting completely out red meat and poultry.
There are several reasons to sustain this choice, from ethical and environmental points of view, but, mostly, health concerns linked to red meat consumption.
Fish and seafood, with vegetables, grains and legumes, are the strong foundation of the Mediterranean diet. Every country on the shores of the Mediterranean Sea has an healthy cuisine based on fresh ingredients and diversity due to the favorable climate.
What comes hard when approaching a pescatarian diet is cooking at home easy recipes. Fish and seafood are often hard to prepare properly. For this reason, you will need an easy cookbook with short, clear recipes.
In Easy Pescatarian Cookbook by Adele Tyler you will learn:
If you are looking for an healthy way of eating and quick and easy mediterranean recipes, this cookbook is for you
In the second book, Greek Cookbook, you will discover over 80 recipes for traditional and modern dishes from Greece.
Wheat. Olive oil. Wine. Cheese. Salad and tomatoes. You cannot avoid thinking about the Mediterranean cuisine when these ingredients are mentioned. Fresh, tasteful and healthy cooking is a solid pillar for all the people living on the shore of the Mediterranean Sea. The Greek cuisine is one of the strongest example of how nature and territory can give to millions of people delicious and sustainable food for thousands of years.
Typical ingredients of the Greek Cuisine are flavoring used a lot in the Mediterranean cuisine, such as oregano, mint, onion, garlic, basil and fennel. From street food to fancy fish restaurant with breathtaking view in Santorini or Mykonos, the greek cuisine is healthy, tasty and can be easily replicated in your own kitchen.
In Greek Cookbook by Adele Tyler you will learn:
If you want to prepare amazing tasty Greek dishes to impress family and friends, this cookbook is for you
Scroll up, click on buy it now and get your copy today
Ketogenic Diet is one of the most acclaimed trends of the recent years and its benefits are visible and proven. Someone might want to focus on high protein intake without the heavy burden of the red meat. Enters the Pescatarian Diet.
Pescatarianism is a way of eating that included fish and seafood, alongside vegetables, but removes beef, poultry and other red meats from the diet. This decision does not come from an ethical point of view, just it remarks how much more healthy a fish based diet is, relying on the right mix of meat and vegetables for a balanced mediterranean nutrition.
Fish and seafood are not only rich in proteins but also extraordinary carriers of Omega 3 and healthy fats, useful for a smooth nutrition of the most important organs in the human body.
In Keto Pescatarian Cookbook you will learn:
If you want to learn how to eat better and discover easy recipes for fish and seafood, this cookbook is for you
Scroll up, click on buy it now and get your copy today