'You and me, me and you, we all bring something to the stew, From the tales we tell, to the food we've got, we all bring something to the pot.'
Over the last fifty years, Taffy Thomas has shared the stage with noted Lakeland chefs, who have tickled his palate with tastings and information about dishes and ingredients, which he uses to season these magical stories, telling the oral history of food.
This feast of traditional tales is spiced up with the rhymes and riddles that always enrich Taffy's work, as well as charming illustrations from artist Dotty Kultys, and will appeal to all who savour stories and food.
Traditional seasonal folk tales for the dark of winter
In this enchanting new book, one of England's most celebrated storytellers has gathered together traditional tales which have their roots in the deep cold and long, dark nights of midwinter. The collection includes tales acquired from more than 30 years studying and taking part in ancient seasonal customs, and discovering the folk tales intrinsically linked to those customs, such as the Ottery St Mary Tar Barrels (Devon), the Viking Up Helly Aa (Shetland), and the Haxey Hood Game (Lincolnshire). This is a book to curl up with in front of an open fire on long winter nights.