Experience the illustrious and passionate history of the Boston Red Sox, one of the most storied franchises in baseball, as it happened through the articles, features, and lens of their hometown and national news outlet, The Boston Globe.
The Boston Red Sox are the most winning baseball team in the 21st century with four World Series titles, and they're not slowing down any time soon. Two of the most prominent organizations in Boston, The Boston Globe and the Boston Red Sox, combine to share a tour de force history of the heralded baseball franchise from the very beginning in 1901, when they were known as the Boston Americans. The Boston Globe Story of the Red Sox includes more than 300 articles chronicling the team's rich history as told through the best sports writing and coverage from the beloved Globe reporters, led by veteran sports columnist and an EPPY Award finalist Chad Finn. Relive some of the biggest moments in franchise history, such as their first baseball title ever in 1901, Carlton Fisk's wave home run in 1975, David Ortiz's postseason heroics, and the most dominant Red Sox team ever in 2018. With a foreword from beloved former Sox pitcher and broadcaster, Dennis Eckersley, and Illustrated throughout with hundreds of photographs through every era, and updated through 2022, this beautiful archive celebrates two beloved organizations, and shares the hometown story of one of the world's most popular baseball teams.After 19 years, 1,294 games, 427 goals and over 1,000 points in a Bruins uniform, Patrice Bergeron announced in 2023 that he was ready to hang up his skates. The team captain and 2011 Stanley Cup champion had long since cemented his status as an icon in Boston hockey history.
Bergeron's unforgettable career is chronicled in this commemorative keepsake from The Boston Globe including dozens of full-color photos. From Kid to Captain features 128 pages of award-winning reporting, vivid storytelling, and extensive coverage of Bergeron's achievements with the Boston Bruins.
Take that, Roger Goodell. In a season that began with a controversial four-game suspension for their acknowledged leader, Tom Brady, the New England Patriots tuned out the distractions and the enmity to once again do their job better than anyone else. They went 14-2 for the league's best record, then produced a dramatic playoff run that culminated in their fifth world title and a Lombardi Trophy photo op with their archenemy. The Patriots found new heroes - like Chris Hogan and Martellus Bennett - and leaned on old reliables to overcome a controversy that created headlines around the world. Love them or hate them, future Hall of Fame coach Bill Belichick's Patriots - led by future Hall of Fame quarterback Brady - truly rank among the greatest franchises ever.
In The Boston Globe's Roger That : With Fifth Super Bowl Win, Brady and Belichick's Patriots Show Who's Boss, Pats fans can revel in their team's latest historic achievement, as well as relive every moment of the 2016 season and playoffs, from opening kickoff to the hoisting of the Vince Lombardi Trophy. With its vibrant color photographs, essential statistics, memorable quotes, and acclaimed commentary by some of the nation's best sportswriters, this is the ultimate New England Patriots keepsake.
Roger That takes you inside the legacy and behind the scenes on an all-access pass, providing commentary and insights on Belichick, Brady, mastermind assistant coaches Josh McDaniels and Matt Patricia, as well as other key contributors on and off the field. And it fully commemorates what Patriots Nation has known for most of the 21st century: This is a team of champions, and these champions are a team for the ages.
This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook, with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each chapter ends with innovative signature-dish recipes by some of Boston's top chefs, including Jasper White, Ken Oringer, Ana Sortun, Lydia Shire, Gordon Hamersley, and Jody Adams.