Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother's humble Potato Pierogi, her decadent Gougères, a comforting Apple Brioche Bread Pudding, and the famous Paella she makes for the luckiest friends who visit her in summer. You'll find something to satisfy everyone's taste, whether it's a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast & brunch to soups & salads, hors d'oeuvres, cocktails, dinner, and of course dessert.

Like a scrapbook of Martha's life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary, trailblazing career.

The first fully comprehensive gardening guide from the legendary Martha Stewart in more than 30 years, with everything you need to know to curate a beautiful, thriving garden

Master the art of gardening with Martha Stewart's Gardening Handbook: an in-depth guide that will teach you the knowledge and skills to cultivate a flourishing garden. From understanding soil composition to learning about different types of plants and gardening methods, you'll discover the secrets to creating a stunning outdoor oasis.

Martha covers:

the nuances of careful planningsoil testingdrainagewatering and rainfallunderstanding plant hardiness zonesthe art of choosing the healthiest plants for your specific climate

Plus, all different kinds of plants like:

annuals, perennials, and bulbssucculents and cactivegetable and herb gardenstrees and shrubs

From designing your garden to selecting the right varieties for your region, this manual has every detail covered. Whether you're a green thumb or a gardening novice, this gorgeous book, filled with practical tips, stunning images (many from Martha's personal gardens), and detailed explanations, will arm you with the knowledge to help your garden thrive. As Martha likes to say, gardening is a never-ending opportunity for growth.

The ultimate guide to getting your life in order--with hundreds of practical and empowering ideas, projects, and tips--from America's most trusted lifestyle authority.

Trust Martha to help you master all things organizing--sorting, purging, tidying, and simplifying your life--with smart solutions and inspiration.

Here, she offers her best guidance, methods, and DIY projects for organizing in and around your home. Topics include room-by-room strategies (how to sort office paperwork, when to purge the garage or attic), seasonal advice (when to swap out bedding and clothing, how to put away holiday decorations), and day-by-day or week-by-week plans for projects such as de-cluttering, house cleaning, creating a filing system, overhauling the closet, and more.

Martha's indispensable expertise walks you through goal-setting, principles of organizing, useful supplies, and creating systems for ongoing success. A look into Martha's own personal calendars offers a template for scheduling essential tasks. Last, plenty of strategies, how-tos, timelines, and checklists will help you stay organized all year long.

Essential life skills from America's most trusted lifestyle expert--together in one beautiful and practical handbook, with hundreds of ideas, instructions, and inspirations.

Martha Stewart is America's go-to source for the best answers to nearly every question. As an authority on the many worlds upon which she's built her domestic empire, she can advise on everything from creating a cutting garden and setting the table to playing classic lawn games or building a campfire.

Whether it's organizing, celebrating, cleaning, decorating, or any number of other life skills, these are the time-tested, Martha-approved strategies for frequent challenges and basic how-to knowledge that everyone should have at the ready.

Also included are plenty of solutions for the not-so-common conundrums, such as how to transport a decorated cake, bathe a cat, or fold an American flag. With hundreds of expert tips and useful insights in an easy-to-follow format, this is the manual you need to learn how to do everything--the Martha way.

In Martha Stewart's Homekeeping Handbook, Martha shares her unparalleled expertise in home maintenance and care. Readable and practical-and graced with charts, sidebars, illustrated techniques, and personal anecdotes from Martha's decades of experience caring for her homes- this is far more than just a compendium of ways to keep your house clean. It covers everything from properly executing a living room floor plan to setting a formal table; from choosing HEPA filters to sealing soapstone countertops; from organizing your home office to polishing your silver and caring for family heirlooms.

Martha Stewart' s Homekeeping Handbook is organized for clarity and maximum practicality:

Room by Room covers the upkeep of the appliances, tools, furnishings, and surfaces found in each room, from the entryway to the kitchen, from the attic to the laundry room.

Throughout the House instructs the reader on the proper ways to routinely clean and periodically maintain everything in the home, including dusting, sweeping, vacuuming, polishing, scrubbing, waxing and much more.

Comfort and Safety focuses on techniques to ensure your home is running properly and safely, such as recognizing when to clean vents, fixing a leaky faucet, and eradicating pests.

A-to-Z Materials Guide provides an invaluable resource that explains the unusual materials that many favorite objects are made of-from abalone to zinc-and how to care for them so they last.

Encyclopedic yet friendly, Martha Stewart's Homekeeping Handbook is a seminal work-a must-have for everyone who wants a well-cared-for home that will endure for generations.

Hors d'oeuvres made modern: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart's Appetizers is the new go-to guide for any type of get-together.

Published in 1982, Entertaining turned Martha Stewart into a household name. In this timeless classic, she presents a style of entertaining that is personal, relaxed, and expressive. Drawing on her experience as a professional caterer, she shares tips and techniques for hosting fun and original parties, no matter the occasion or setting. Entertaining no longer has to stiff and formal--it can be omelettes served on the lawn, dim sum before the theater, tempura in the kitchen, a boisterous pasta buffet, champagne and desserts at midnight, or a weekend country breakfast. Whether a party is small or large, indoor or outdoor, fancy or simple, impromptu or carefully planned, there are many ways to make a gathering special.

Yet entertaining well demands more than originality. Planning and organization are the backbone of a successful party, and Stewart gives invaluable advice on this as well as on creating a comfortable ambience for guests, presenting food beautifully, setting the perfect table, choosing the ideal lighting and music, and working efficiently with a caterer if the occasion arises. Imaginative yet practical--with over three hundred original recipes--Entertaining will ensure that you never run out of ideas or inspiration for hosting the perfect event.

In Martha Stewart's Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels.

Never before has Martha written a book quite like this one. Arranged by cooking technique, it's aimed at teaching you how to cook, not simply what to cook. Delve in and soon you'll be roasting, broiling, braising, stewing, saut ing, steaming, and poaching with confidence and competence. In addition to the techniques, you'll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You'll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education.

Featuring more than 500 gorgeous color photographs, Martha Stewart's Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.

This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons.

A meal of substantial finger foods with ingenious cocktails, a sit-down formal dinner, a buffet supper, or something more relaxed such as a backyard barbecue--each is a welcome and inviting way to entertain, writes Martha. Featuring elegant and casual affairs held throughout the year and a diverse collection of enticing recipes, Martha's Entertaining shows us--in the broadest and most lovely fashion--what it really means to entertain and host today. From an afternoon Easter egg hunt for children to a festive Halloween dinner held inside her horse stable; from a sophisticated cocktail party on a friend's yacht in New York Harbor to a spring garden f te amid the most glorious beds of peonies, Martha's parties offer a glimpse inside her beautiful homes. Each is unforgettable and endlessly inspiring.

All of the events feature menus and stories for dreaming and planning, as well as delicious yet approachable recipes: Tomato and Gruy re Toasts, Mini Crab Cakes with Tarragon Tartar Sauce, Tiny Tuna Burgers, Leek and Porcini Risotto, Wild-Mushroom Lasagna, Braised Short Ribs, Roast Turkey Breast with Sage Butter, Rhubarb Crumbles, Blueberry Jam Tartlets, and Chocolate Honey Ice Cream with Butterscotch Sauce, plus some of Martha's favorite drinks, including Pomegranate Cosmopolitans and Honeydew Mojitos. Mix and match the recipes to create your own distinctive occasion.

Set among Martha's dining rooms, kitchens, gardens, and patios, this is her most intimate book yet, a new classic for hosts and home cooks of every generation.

Hundreds of clever tips, solutions, and easy ways to elevate every day, from America's most trusted lifestyle authority, in one must-have handbook

Inside these pages Martha shares all her best good things--the original life hacks for the home--to make your life easier, more fun, more delicious, and more efficient. These practical tricks cover all areas of Martha's domestic expertise, including decorating, organizing, homekeeping, cooking, entertaining, and celebrating.

From clever ways to solve common problems (use file folder dividers to organize cutting boards and sheet pans in your cabinets) to time-saving tricks (keep a pail stocked with cleaning supplies for easy access and portability to stress reducers (color-code kids' bathroom gear to make mornings less hectic), every one of these ideas will make you wonder, Why didn't I think of that?

Also included are ways to use what you have (a Parmesan cheese rind will add great flavor to soup), streamline your stuff (use certain kitchen tools for many different purposes), or just make life a little more luxurious (add elegance to your table with DIY place cards). Whether functional, delightful, or a little bit of both, these are the details that enliven and inspire every day--that's a good thing!

Martha Stewart's lifelong love of flowers began at a young age, as she dug in and planted alongside her father in their family garden, growing healthy, beautiful blooms, every year. The indispensable lessons she learned then--and those she has since picked up from master gardeners--form the best practices she applies to her voluminous flower gardens today. For the first time, she compiles the wisdom of a lifetime spent gardening into a practical yet inspired book. Learn how and when to plant, nurture, and at the perfect time, cut from your garden. With lush blooms in hand, discover how to build stunning arrangements. Accompanied by beautiful photographs of displays in Martha's home, bursting with ideas, and covering every step from seed to vase, Martha's Flowers is a must-have handbook for flower gardeners and enthusiasts of all skill levels.

Not just visually inspiring, these pages are filled with information you won't find anywhere else. Martha Stewart and Wendy Kromer, the master baker and decorator who has been creating cakes for Martha Stewart Weddings for more than a decade, guide you through everything you need to consider when selecting a cake- and even how to bake and decorate one yourself. Novice and experienced bakers alike will find recipes and insiders' techniques to create truly memorable wedding cakes.

You will learn:
Where to begin- how to decide what style and flavors are right for you, taking into account the season, location, and theme of the event

Buttercream or fondant? Ganache or meringue? Useful charts explain the delicious materials bakers use, so you can choose the ones that suit your taste and style

Creative ways to display your cake so it takes center stage at the reception

How to find and hire a baker, including questions to ask and contract considerations

Ideas for cutting costs without sacrificing quality or beauty

How to incorporate traditions from around the world

Everything you need to know about baking a cake yourself, with complete recipes as well as how-to decorating techniques with color photographs and reference charts

A treasury of inspiration, Martha Stewart's Wedding Cakes will ensure that your cake, whether homemade or professionally baked, triple-tiered or a tower of cupcakes, embellished with fresh fruit or elaborate sugar roses, is every bit as magical as your big day.

This essential addition to every cook's library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better.

Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, Martha Stewart's Baking Handbook will be reached for again and again, no matter the season or occasion.

Here, you will find the recipes and how-tos for the popovers you dream about, and for the simple crumb cake that you always want to whip up on Sunday morning, and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd, and for the citrus bars that you could only find in that little bakery that's no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure. --Martha Stewart