Shows us how to garden like our ancestors gardened . . . with just four basic hand tools, and with little or no electricity or irrigation. --Carol Deppe, author of The Resilient Gardener
In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering. This book shows that any family with access to 3-5,000 sq. ft. of garden land can halve their food costs using a growing system requiring just the odd bucketful of household wastewater, perhaps two hundred dollars' worth of hand tools.
Gardening When It Counts helps readers rediscover traditional low-input gardening methods to produce healthy food. Currently popular intensive vegetable gardening methods are largely inappropriate to the new circumstances we find ourselves in. Crowded raised beds require high inputs of water, fertility and organic matter, and demand large amounts of human time and effort. Prior to the 1970s, North American home food growing used more land with less labor, with wider plant spacing, with less or no irrigation, and all done with sharp hand tools. But these sustainable systems have been largely forgotten.
Designed for readers with no experience and applicable to most areas in the English-speaking world except the tropics and hot deserts, Gardening When It Counts is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency.
Delightfully informative and abundantly rich with humor and grandfatherly wisdom. A must-read for anyone wanting a feast off the land of their own making. --Elaine Smitha, host of the Evolving Ideas cable talk show and author of If You Make the Rules, How Come You're Not Boss?
It is bold, it is courageous, and it challenges many of our preconceptions about food, about soils, about farming, and about health. --Michael Ableman, farmer, author of Farm the City
To grow produce of the highest nutritional quality, the essential minerals lacking in our soil from intensive agriculture must be replaced. The Intelligent Gardener is the practical, step-by-step guide for any serious gardener who wants to:
Accompanied with customizable web-based spreadsheets, this toolkit calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. It conclusively establishes the link between healthy soil, healthy food, and healthy people.
Vegetables, fruits, and grains are a major source of vital nutrients, but centuries of intensive agriculture have depleted our soils to historic lows. As a result, the broccoli you consume today may have less than half the vitamins and minerals that the equivalent serving would have contained a hundred years ago. This is a matter of serious concern, since poor nutrition has been linked to myriad health problems including cancer, heart disease, obesity, high blood pressure, and diabetes. For optimum health we must increase the nutrient density of our foods to the levels enjoyed by previous generations.
The Intelligent Gardener goes beyond organic--it offers the essential tools for those who care about the quality of the produce they grow.
It's hard to imagine this book not having a significant and lasting impact on the way organic farmers and gardeners grow their crops. --Mark McDonald, West Coast Seeds
Composting doesn't need to be difficult! You can learn to compost and feed your garden with the best
Easy Composting for Organic Gardeners will help you get the humus you need to transform your soil and your crops. Don't worry about fertilizer shortages or supply line disruptions - let Steve Solomon show you how to compost in this re-release of his classic book, now with a new introduction by David The Good.
This book is the perfect addition to any prepper or survival gardening library, as well as a valuable resource for anyone interested organic gardening.
Start making compost today - let Steve Solomon show you how.
Isabelle Moser was born in 1940 and died in 1996. She had been fending off cancer since its first blow up when she was 26 years old. Coping with her own dicey health had been a major motivator for her interest in healing others. She will tell you more about it in this book.
The greatest accomplishment of her 56 years was to meld virtually all available knowledge about health and healing into a workable and most importantly, a simple model that allowed her to have amazing success. Her system is simple enough that even a generally well-educated non-medico can grasp it. And use it without consulting a doctor every time a symptom appears.
Table of Contents
Foreword by Steve Solomon
Chapter 1: How I Became a Hygienist
Chapter 2: The Nature and Cause of Disease
Chapter 3: Fasting
Chapter 4: Colon Cleansing
Chapter 5: Diet and Nutrition
Chapter 6: Vitamins and Other Food Supplements
Chapter 7: The Analysis of Disease States: Helping the Body Recover
Appendix
Bibliography
About the Author