The art of healthy cooking is all about loving yourself and spreading that love to those around you. It's even better when you can cook a delicious meal and also help protect the environment.

In Plant-Based Himalaya, Nepalese author Babita Shrestha shares 38 vegan recipes from her home country that she has been cooking and eating since she was very young, including mouthwatering grains, dal, curries, greens, sauces, and desserts. In addition to food, Shrestha introduces her beloved Nepal along with her personal goals for a plant-based diet: decreasing mass production and consumption of unhealthy processed food in plastic packaging.

Featuring 250 beautiful full-color photos, Plant-Based Himalaya is designed to inspire you to cook and eat exquisitely vegan home-style Nepali cuisine. Make it exceptional, and share it with your loved ones!

Take a culinary journey to new destinations, right from the comfort of your own kitchen. Garden Exotica is your passport to a world of vibrant, plant-based flavors that will transport you somewhere exotic.

In Garden Exotica, the long-awaited follow-up to Plant-Based Himalaya, author Babita Shrestha shares 61 meticulously crafted recipes that celebrate the diversity of international cuisines that nourish your body and soul with wholesome, home-cooked meals. Sharing her favorite recipes from all over the world, including Nepal, India, Turkey, Japan, Greece, Jamaica, Morocco, Italy, and Mexico, Shrestha will leave your taste buds wanting more.

Garden Exotica will take your everyday kitchen ingredients and transform your weeknight meal into something extraordinary!