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Create colorful, delicious meals that bring people together with more than 150 recipes, perfect for cast-iron skillets, Dutch ovens, and more.
Cast-iron cookware is treasured in the home kitchen. Expertly seasoned pieces are often passed down through the generations. Whether you own a skillet your great-grandparents used or are shopping for a new Dutch oven, learn how to select, season, and properly care for these versatile pans. Then put them to use with Julia Rutland's collection of full-flavored recipes sure to please the whole family.
Cast-Iron Cooking showcases more than 150 recipes that are best made in cast-iron cookware, from griddles to novelty pans to brasiers. Julia gives expert advice on the purchasing, seasoning, and care of this beloved material, then provides a range of hearty meal ideas--including appetizers, breads, stews, main dishes, desserts, and more! The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish offers the quality your loved ones deserve.
Inside you'll find:
Create sweet meals with this honey-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Around the globe and dating back to ancient times, honey has been considered liquid gold for its uses as a sweetener and as medicine. It is an obvious choice as a food ingredient, and honey's naturally antibacterial, anti-inflammatory properties make it ideal for incorporating in spa treatments. Honey is a cookbook by Julia Rutland that features 50 recipes--from drinks to desserts to entrees--for cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish is a crowd-pleaser! The book's full-color photography adds to the enjoyment of cooking. Plus, tips about honey varieties and how to help pollinators, as well as honeycrafting ideas, add to the value of this wonderful cookbook. Julia further provides plenty of useful information on buying honey, using it as a replacement for granulated sugar, and more.
We love honey because it sweetens and enhances flavors naturally and it provides a natural energy boost. Add Honey to your cookbook collection, and put a little extra sweetness into your life.
Create wholesome meals that bring people together, with more than 150 timeless recipes complemented by gorgeous photographs.
In this modern age of hustle and bustle, it can be challenging to spend quality time with your loved ones. Yet nothing brings families together like beautifully prepared dishes. Hearty flavors--like a steaming bowl of chicken soup on a rainy day, a big side of creamy macaroni and cheese, or fresh-from-the-oven cookies--elicit memories of special moments around the table.
Homestyle Kitchen, by Julia Rutland, showcases meals that have brought comfort to friends and families over generations. Home cooks will find a range of hearty, from-scratch recipes--including appetizers, main dishes, desserts, and more--that draw on simple goodness, fresh ingredients, and love. Plus, the author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish offers the quality your loved ones deserve.
Inside you'll find:
This blueberry-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
This apple-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
Make Your Meals the Best Part of Camping!
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook featuring:
After a bit of prep work at home, you'll create mouthwatering dishes that are sure to please. Choose your favorites, and prepare to be delighted. You'll wish every meal was cooked at a campfire.
Make Campfire Cooking Even More Fun and Delicious
If you've ever camped, cooked over a fire, or eaten at your local fair, then you know that food is best served on a stick Julia Rutland's On a Stick Cookbook features 50 recipes to please any fan of flamed foods. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser. Enjoy desserts like Grilled Strawberry Shortcake Kebabs, entrees like Meatball Sub on a Stick, appetizers like Canadian Bacon-Wrapped Shrimp, and breakfasts like Sausage-and-Gravy Biscuit Cups. With this simple and quirky cookbook as your guide, you'll gather family and friends around the fire and have as much fun preparing the meal as you will eating it On a Stick Cookbook is exactly what you need to turn your next camping trip or backyard barbecue into a festival of fun. Plus, it's low price makes it easy to send your guests home with a copy of their own.
Create wholesome meals with this egg-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Whether you prefer your eggs fried or scrambled, boiled or poached, you've undoubtedly enjoyed the distinguishable taste of the yolk paired with the whites' mild flavor. Packed with protein, eggs are the perfect breakfast food--yet we can make them an integral part of every meal.
Eggs is a cookbook by Julia Rutland that features 50 recipes--from beverages and breads to soups and entrees--for cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish is a crowd-pleaser! The book's full-color photography adds to the enjoyment of cooking. Plus, an introduction to the types of eggs along with basic tips on cooking eggs help to ensure that you always prepare them just right.
Inside you'll find:
We love eggs because they remind us of eating around the table with family, of baking with parents and grandparents. Add Eggs to your cookbook collection, and take your egg-based dishes to the next level of flavorful goodness.
This squash-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
The Cookbook for Enjoying Summer's Quintessential Food
Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavor, perfect for salads, appetizers, beverages, pasta, and more. Tomatoes is a cookbook by Julia Rutland that features 50 easy recipes geared for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser The book's full-color photography adds to the enjoyment of cooking. Plus, an entire chapter is devoted to growing tomatoes in your own plot or container garden--with expert tips from a master gardener. Julia further provides plenty of useful information on buying tomatoes and a rundown of the different types available.
People love tomatoes because they flavor so many of our favorite dishes: pizza, salsa, spaghetti, BLTs--and, of course, the Bloody Mary. Add Tomatoes to your cookbook collection, and savor this wonderful variety of delectable dishes.
This blueberry-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
Bring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films.
Do you ever yearn for roast turkey while watching National Lampoon's Christmas Vacation? Or, for the more cynical, do you wish you could taste the roast beast from How the Grinch Stole Christmas? Well, top up your mug of eggnog and don your coziest ugly sweater: 'tis the season to recreate the dishes from all of your favorite holiday movies with the help of The Christmas Movie Cookbook.
This season you can indulge alongside your favorite Elf characters as they make special spaghetti and get tipsy with the Bad Moms crew while they imbibe their spiced cider. Just crack open The Christmas Movie Cookbook and discover sixty-five mouthwatering recipes to add joy to any holiday gathering. Recipes include:
-Old Fashioned Meatloaf from A Christmas Story
-Chicken, Broccoli, and Cheddar Cheese Soup from Rudolph the Red-Nosed Reindeer
-Christmas Pudding from A Christmas Carol
-Breakfast Strata from The Family Stone
-Really Rich Hot Chocolate from Polar Express
-And much more!
Complete with tips on entertaining and menu ideas for your merry gatherings, The Christmas Movie Cookbook is the perfect companion to your holiday season.
Create wholesome meals with this mushroom-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Sliced into salads, blended into sauces, or roasted to perfection, mushrooms are as versatile as they are delicious. These fungi bring savory richness to every bite, and they offer endless possibilities. Whether you prefer your mushrooms sauteed or grilled, you've undoubtedly enjoyed the earthy flavor that makes them so unique. Packed with nutrients, mushrooms are the perfect addition to any meal.
Mushrooms is a cookbook by Julia Rutland that features 50 recipes--from salads and soups to entrees. Designed for home cooks who want to explore the rich flavors and textures of edible mushrooms, this collection of recipes highlights the ease of working with commonly available varieties of the beloved ingredient. You'll uncover ways to make mushrooms shine at breakfast, lunch, and dinner.
The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish is a crowd-pleaser! Each recipe is thoughtfully crafted to be straightforward, ensuring that both novice and experienced cooks can enjoy success in the kitchen. The book's full-color photography adds to the enjoyment of cooking. Plus, an introduction to types of edible mushrooms, along with basic tips on cooking, help to ensure that you always prepare them just right.
Inside you'll find:
We love mushrooms because they remind us of foraging in the woods, of savoring hearty meals with loved ones, and of recipes passed down through generations. Add Mushrooms to your cookbook collection, and take your favorite dishes to the next level of flavorful goodness.