Master the art of growing flowers in pots year round with inspiration from stunning full-color images and expert advice from the Sunday Times bestselling author of A Year Full of Flowers.
Growing flowers in pots is a charming and accessible way to enhance any space, from large gardens to small city apartments. Get the pots right, and your garden will take on a cheerful energy of its own. They are the bubbles in the champagne, the cherries on the cake, the final flourish that brings a beautiful garden to life. And with pots, there is one iron rule: more is more. Discover practical design tips that will enhance your containers. Use ingenious tricks when combining flower colors such as choosing a BRIDE (the star of the show), a BRIDESMAID (similar to the bride but smaller and less conspicuous), and a GATECRASHER (the color contrast, which brings the whole thing to life). Learn all about the types of forms and plant structures-THRILLER, FILLER, PILLAR, and SPILLER-and how to put them to best use. And even consider simple concepts with newfound importance, like mounting flower pots onto a wall or elevating them to the table so you see more of them, for instant impact. Following the seasons, A Year Full of Pots shows you how to make your own evolving tapestry of color through long-lasting container combinations.
A SUNDAY TIMES TOP TEN BESTSELLER
More than 450 fruit and vegetable-centered recipes, from sweet and sour cabbage to orange cake, featuring warm, inviting full-color images, now in a gorgeous new package.
Taking us through the year two months at a time, Sunday Times bestselling author Sarah Raven highlights the best vegetables, fruit, and herbs of each season and introduces more than 450 deliciously simple recipes to make the most of produce at its peak. With recipes ranging from warm broad bean salad to green mayonnaise; spinach and gruyère tart to mint and pea tip risotto; sweet potato gratin to celeriac soufflé; and basil ice cream to damson and almond pudding, Sarah Raven's Garden Cookbook offers a practical, colorful, and delicious repertoire of ideas that put vegetables, herbs, and fruit at the center of every meal, all year round.