Fill your day with Swiss-themed drinks--with illustrated recipes for every occasion!

Let bestselling author Andie Pilot take you on a thirst-quenching journey through the world of Swiss drinks! With almost a hundred recipes for every time of day, there are drinks for enjoying at home or when it's time to celebrate. With many pages of playfully illustrated instructions and beautiful photos of the finished products, this is a book for anyone who knows that drinks can be the highlight of any gathering.

Find out the secret of Swiss milk, and how to make the most of it--with delicious hot chocolates, milkshakes, and frothy coffees. Journey through picturesque farms, whose fruit orchards provide apple cider, as well as every imaginable kind of fruit schnapps. A peek in the forests will find drinks flavored with pine boughs, and lead to the most notorious Swiss drink of all--the green fairy, absinthe.

Andie introduces you to Europe's highest brewery and smallest vineyard, as well as the delicate alpine herbs that feature in everything from syrups to spirits to the country's legendary ice teas. No tour of Swiss drinks is complete without learning the secrets of après-ski: lots of booze, whipped cream, and a coffee that's set alight.

Throughout the journey, Andie takes readers behind the scenes at distilleries and breweries, talking to the people who craft the drinks, with stories about alchemists, Cesar Ritz, and the dogs of Hospice du Grand-Saint-Bernard. Whether you need a love potion, a drink to conjure a Christmas-market feeling, the perfect wine to serve with your fondue, or just a family-friendly treat, there's a Swiss drink for everyone.

The bestselling Swiss cookbook available in English, now with more than 100 photos.

Food blogger Andie Pilot takes readers on a photographic tour of her favorite recipes - some just like her grandmother made and some modern takes on Swiss classics. Along the way she illuminates many of Swiss cuisine's curiosities. This new edition of the classic Helvetic Kitchen is the best introduction to Swiss cooking available in English.

The essential guide to the art of Swiss cookie baking. With more than 40+ yummy cookie recipes and 100+ mouthwatering photos, this cookbook is sure to please expert chefs as well as eager families. Swiss-Canadian chef Andie Pilot has sought out Swiss classics and modern favourites, from Zurich's Tirggel (first mentioned in 1461) to her own grandmother's Mailänderli, to Basel's famous Läckerli. Supplemented with history, fun facts and many secrets, this is a gorgeous must-have for home bakers in the holiday season--or any time of year.

The definitive international reference book of Swiss cuisine: 64 delicious Swiss favorites from a beloved cook, collected into one must-have cookbook

Prepare Swiss classics at home! Bestselling author Andie Pilot presents the most beloved appetizers, main courses, desserts and drinks from all over Switzerland. Make Zopf or Tresse, the traditional Sunday bread, Zibelechueche onion tart from Bern, Graubünden's savory Capuns dumplings, and more.

• The best of Swiss cuisine: 64 recipes for the whole family
  
• Easy to prepare: easy-to-find ingredients and step-by-step instructions
  
• 100+ color photos and illustrations to inspire Swiss cooking at home
  

Switzerland has as many drinks as it does mountains, from absinthe to Kirsch, Petite Arvine to Humagne Rouge, healthy pick-me-ups to boozy keep-me-ups. Drink like the Swiss takes you on a titillating tour of this tasty (and tipsy) aspect of Swiss culture. With nearly a hundred recipes - from cocktails to coffee to cocoa - and many delightful curiosities, Andie Pilot's colourful little book leaves no bean unground, and no bottle uncorked.

Ein unverzichtbarer Leitfaden zur Kunst des Backens von Schweizer Guetzli und Feingeback: Mit seinen mehr als 40 leckeren Rezepten und uber 100 inspirierenden Fotos, die einem das Wasser im Mund zusammenlaufen lassen, begeistert dieses Kochbuch sowohl Spitzenkoche als auch backfreudige Familien. Die schweizerisch-kanadische Kochin Andie Pilot hat sich auf die Such nach Schweizer Klassikern und zeitgenossischen Favoriten gemacht. Erganzt mit historischen Fakten, lustigen Anekdoten und spannenden Geheimnissen ist dieses Buch ein Muss fur alle Heimbackerinnen und -backer - und wird sie uber Weihnachten hinaus das ganze Jahr begleiten!

Born in Canada to a Swiss mother, Andie Pilot has many happy memories of time spent in her Bernese grandmother's kitchen. After training as a pastry chef in Canada, Andie moved to Bern, where she started the website Helvetic Kitchen in order to share her love of simple Swiss cooking with her friends in Switzerland and around the globe.

This adorable little book contains Andie's favorite recipes - some just like her grandmother made and some modern takes on Swiss classics - as well as her simple line drawings and explanations of many of Swiss cuisine's curiosities.