Named a Best Cookbook of the Year by Epicurious, The Kitchn, and more.

If you already love chili crisp, this book is for you. If you're new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.

Chili Crisp brings me immense joy--not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings to one of my favorite condiments. Chili Crisp is a love letter to its namesake with a third-culture approach. I cannot wait to wear down my copy over the years!--Kim Pham, cofounder of Omsom

Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It's both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal.

James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient across 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp:

• Start the day with Savory Morning Oats with Jammy Eggs and Pork Floss.
• Whip up Fiery Spaghetti and Meatballs for lunch.
• Tuck into a bowl of Chili Crisp Bulgogi Deopbap and a side of Spicy, Lemony Charred Broccolini for dinner.
• For dessert, Spiced Sweet Potato Basque Cheesecake. (Bonus: You can air fry it!)

Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, Chili Crisp provides dozens of no-recipe recipes (like potato chips and chili crisp, a match made in snack heaven) and a handy build-your-own chili crisp formula to inspire you to create your very own version. Soon all your family and friends will be clamoring for a jar.

A BELOVED INGREDIENT: Chili crisp, a delicious combination of chili flakes, oil, and crunchy things like garlic or toasted dried onions, is loved by millions the world over for topping fried eggs in the morning, swirling into creamy pasta, or drizzling on top of ice cream (yes, ice cream). There's never been a better time to discover the magical world that chili crisp has to offer.

FROM A CHILI CRISP EXPERT: James Park is a serious fan of chili crisp. Through his time at major food publications like Eater and Food52 and exploring his identity through Korean cooking, Park has gained a devoted following thanks to his inventive recipes and infectious love for all things food.

NO-RECIPE RECIPES: In addition to the 50 recipes for snacks, weeknight meals, sides, and desserts, there are dozens of pairing suggestions and flavor guides to take your love of chili crisp to the next level.

Perfect for:

• Chili crisp fans and those who are chili crisp-curious
• Fans of spicy foods and recipes
• Anyone looking for creative recipes for weeknight meals
• Pairing with a jar of spicy chili crisp to create memorable cooking gifts or gifts for foodies
• Adding to cookbook collections alongside Eric Kim's Korean American, Maangchi's Big Book Of Korean Cooking, and Momofuku: A Cookbook

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This important historical document offers a comprehensive look at the history of one of Tennessee's oldest churches. With extensive documentation and first-hand accounts, this volume traces the growth and development of the First Presbyterian Church of Knoxville, as well as the life and ministry of its beloved pastor, Rev. James Park. Whether you're a student of church history, a Presbyterian scholar, or simply interested in the rich history of Tennessee, this book is a must-read.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This important historical document offers a comprehensive look at the history of one of Tennessee's oldest churches. With extensive documentation and first-hand accounts, this volume traces the growth and development of the First Presbyterian Church of Knoxville, as well as the life and ministry of its beloved pastor, Rev. James Park. Whether you're a student of church history, a Presbyterian scholar, or simply interested in the rich history of Tennessee, this book is a must-read.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This book of autobiographies by Korean middle school students is something that is needed for Korean studies and Korean American studies, in my opinion. Because this book contains our voices, this book is very powerful. In a sense, we are documenting our own history. Because our lives are like the lives of other middle school students who are Koreans, I believe that this book contains an important history for everyone who reads this book. I hope that teachers in middle school, high school, and college will read this book, so that they could understand their Korean students better. Koreans who have contributed to this book come from different backgrounds. Joseph Park is a recent immigrant to the United States, and his father is a regional editor of a big Korean newspaper in the New York and New Jersey area. Andrew Mun is a Tae Kwon Do master in his own right, and he is the son of a very famous Tae Kwon Do master, who has the biggest Tae Kwon Do dojang in Bergen County, New Jersey. Andrew's mother is a famous hairdresser in the Korean community and her hair salon in Palisades Park, New Jersey, is always packed. My mother does her hair there and loves it. Brandon Woo is a saxophone player whose parents support him in everything that he wants to do. Brandon Woo's parents own a famous Korean restaurant, called Do Ka Bi. I just love their logo, which is in Brandon's autobiography. The food is great, so if you are in mood for some Korean food, you should definitely visit Do Ka Bi Korean Restaurant in Leonia, New Jersey, which is right by the Leonia Post Office. All of them and I have shared our lives with you and I hope that you will find much that will be interesting for you. (From the Book Introduction)

Demonstrating how schools can reduce conflict and bullying, this title promotes tolerance and stimulates a positive attitude to teaching and learning by creating an emotionally literate environment.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.