Mushrooms have always had a global fan club. And that fanbase continues to spread - like the windswept spores of the colossal Honey Fungus.
Mushroom Miscellany is a love letter to all things mushroom. This charmingly illustrated gift book explores the fantastical world of the mushroom - featuring profiles, fun facts, recipes, and more.
Over 80 species of fungi glow in the dark
The world's oldest mushroom is 810 million years old
Bigger than a blue whale, the largest organism of any type in the world is the 2,384-acre Armillaria mushroom in Oregon
Mushrooms are one of the world's most sustainably produced food sources, requiring minimal space, energy, and water
With imaginative names such as Witches' Butter and Jelly Ear, Chicken of the Woods and Beefsteak, mushrooms have been at the heart of medicine, folklore, cookery, and science throughout history and across cultures. Foragers, artists, scientists, healers, and chefs have been drawn to mushrooms for their implausible aesthetics, incredible healing abilities, mind-altering power, versatile flavour, and magical potential.
CONTENTS
- Introduction: Mushroom Miscellany
- Mushroom Profiles
- Fungi Fun Facts
- Mushroom Recipes
- Additional Resources
This deluxe silkbound hardback is a fascinating reference guide exploring the history and meanings behind over 130 symbols, beautifully illustrated in full-color and presented in a decorative slipcase.
From the yin-yang to the green man, ancient symbols pervade our culture and are imbued with different meanings over time. Symbols explores the mysteries, the power and evolution of this classic form of communication, carefully examining some of the most important symbols in history from across the world. Whether it is the ankh which first emerged in ancient Egypt and later played a major role in the occult world, or the all-seeing eye of the Freemasons, Symbols provides a fascinating overview of the secret language of signs. Includes:In high-end restaurants and in the home, more and more cooks have discovered the joy of using natural, foraged ingredients. But, what few realize is that you don't necessarily have to go rooting in hedgerows or woodlands to find them. Many of our own gardens contain an abundance of edible and medicinal plants, grown mainly for their ornamental appearance. Most gardeners are completely unaware that what they have actually planted is a rather exotic kitchen garden. The Garden Forager explores more than 40 of the most popular garden plants that have edible, medicinal, or even cosmetic potential, accompanied by recipes, remedies, and interesting facts, and illustrated throughout in exquisite watercolors by Lizzie Harper. This beautifully illustrated book redefines how we look at our gardens and unleashes the unknown potential of everyday plants--making it a must-have for anyone interested in gardening, cooking, or foraging.