Hands-down one of the most beautiful books of the year. --NPR
A New York Times Bestseller
Barnes & Noble Book of the Year

Beloved author Aimee Nezhukumatathil's celebrated work of nonfiction, now including additional essays and illustrations.

As a child, Nezhukumatathil called many places home: the grounds of a Kansas mental institution, where her Filipina mother was a doctor; the open skies and tall mountains of Arizona, where she hiked with her Indian father; and the chillier climes of western New York and Ohio. But no matter where she was transplanted--no matter how awkward the fit or forbidding the landscape--she was able to turn to our world's fierce and funny creatures for guidance.

What the peacock can do, she tells us, is remind you of a home you will run away from and run back to all your life. The axolotl teaches us to smile, even in the face of unkindness; the touch-me-not plant shows us how to shake off unwanted advances; the narwhal demonstrates how to survive in hostile environments. Even in the strange and the unlovely, Nezhukumatathil finds beauty and kinship. For it is this way with wonder: it requires that we are curious enough to look past the distractions in order to fully appreciate the world's gifts.

Warm, lyrical, and gorgeously illustrated by Fumi Nakamura, World of Wonders is a book of sustenance and joy.

From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature

In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances--a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia.

Nezhukumatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores the boundaries between heritage and memory.

Bite by Bite offers a rich and textured kaleidoscope of vignettes and visions into the world of food and nature, drawn together by intimate and humorous personal reflections, with Fumi Nakamura's gorgeous imagery and illustration.

Hands-down one of the most beautiful books of the year. --NPR

From beloved, award-winning poet Aimee Nezhukumatathil comes a debut work of nonfiction--a collection of essays about the natural world, and the way its inhabitants can teach, support, and inspire us.

As a child, Nezhukumatathil called many places home: the grounds of a Kansas mental institution, where her Filipina mother was a doctor; the open skies and tall mountains of Arizona, where she hiked with her Indian father; and the chillier climes of western New York and Ohio. But no matter where she was transplanted--no matter how awkward the fit or forbidding the landscape--she was able to turn to our world's fierce and funny creatures for guidance.

What the peacock can do, she tells us, is remind you of a home you will run away from and run back to all your life. The axolotl teaches us to smile, even in the face of unkindness; the touch-me-not plant shows us how to shake off unwanted advances; the narwhal demonstrates how to survive in hostile environments. Even in the strange and the unlovely, Nezhukumatathil finds beauty and kinship. For it is this way with wonder: it requires that we are curious enough to look past the distractions in order to fully appreciate the world's gifts.

Warm, lyrical, and gorgeously illustrated by Fumi Nakamura, World of Wonders is a book of sustenance and joy.

With an encyclopedic range of subjects, Nezukumatathil takes a wide-angle look at our planet, its vulnerabilities, and the human condition.

From Publishers Weekly: Nezhukumatathil's fourth book is fascinated with the small mechanisms of being, whether natural, personal, or imagined. Everything from eating eels in the Ozark mountains to the history of red dye finds a rich life in her poems. At times her lush settings and small stories are reminiscent of fairy tales (The frog who wanted to see the sea was mostly disappointed), while at others Nezhukumatathil speaks with resonance and fierceness: The center of my hands boiled/ with blossoms when we made a family. I would never flee that garden. I swear to/ you here and now: If I ever go missing, know that I am trying to come home. Even as the poems jump from the Philippines to India to New York, they still take their time, stopping to notice that there is no mystery on water/ greater than the absence of rust, and to draw small but wonderful parallels: I loved you dark & late. The crocus have found ways to push up & say this/ too.

From the author of the award-winning book of poems, Miracle Fruit, comes the eagerly anticipated second collection, At the Drive-In Volcano. In this new and imaginative followup, Aimee Nezhukumatathil examines the full circle journey of desire, loss, and ultimately, an exuberant lovetraveling around a world brimming with wild and delicious offerings such as iced waterfalls, jackfruit, and pistol shrimp. From the tropical landscapes of the Caribbean, India, and the Philippines to the deep winters of western New York and mild autumns of Ohio, the natural world Nezhukumatathil describes is dark but also lovelyso full of enchantment and magic. Here, worms glow in the dark, lizards speak, the most delicious soup in the world turns out to be deadly, and a woman eats soil as if it were candy. Her trademark charm, verve and wit remain elemental and a delight to behold, even in the face of a crumbling relationship. These poems confront delicate subjects of love and loss with an exacting exuberance and elegance not hardly seen in a writer so young.