This the most comprehensive and thoroughly researched guide to the world's whiskies ever produced. Honest, forthright and proudly independent, Jim Murray has, for this 20th Anniversary edition, tasted and rated over 4,000 whiskies, shedding light on more than 1500 Scottish single malts, nearly 400 blended scotches and in excess of 900 American whiskies. Jim Murray's Whisky Bible provides an unrivalled and invaluable source of reference to the consumer, the whisky industry and the drinks trade alike. In terms of whisky, this is, and has been for the last 20 years, the gospel!

Thanks to industry guru Jim Murray and his internationally acclaimed annual Whiskey Bible, the Japanese are now running out of their own single malt and people have fought in Toronto liquor stores to grab the last bottle of his World Whisky of the Year. Rye, Irish Pot Still, and Bourbon have all seen a massive resurgence in recent years not least thanks to the visionary campaigning of the world's first-ever full time professional whisky writer. Murray has tasted nearly 20,000 different whiskies for the Whiskey Bible since it first hit the shelves in 2003. For this 2022 edition, he reflects on over another 1,200. The 4,700 whiskies included in this 2022 edition range from Scottish Single malts to Australian; from Canadian to Austrian. The whiskies from over 30 different countries are included and evaluated in his forthright, honest, amusing, fiercely independent, and non-pretentious style.

His striking images, evocative prose, and hyperbolic one-liners have made Murray one of the most quotable and most celebrated sports columnists of the twentieth century.

Jim Murray, the dean of American sportswriters, entertained readers with writing that is so good and so funny that even people who don't like sports read him. The Jim Murray Reader gathers some of Murray's best columns from the height of his career and showcases the wit and the style that won him a Pulitzer Prize in 1990.

His inexhaustible talent and limitless range are on full display here: from the perplexities of tennis scoring (a game in which love counts for nothing, deuces are wild, and the scoring system was invented by Lewis Carroll) and baseball rules (The infield fly rule is about as simple as calligraphy. It might as well be a Japanese naval code) to Murray's Laws (The way to make a line move faster is to join the other one) and many of his colorful profiles (Richard Petty has climbed in more windows than 50 car thieves. . . . He wasn't born, he was assembled and modified).

An insider's look at Calgary Flames history from beloved trainer Bearcat Murray

Jim Bearcat Murray knows what it means to live and breathe Calgary Flames hockey, and he's carved out his own spot in team history as an unforgettable character. The young man from Okotoks who once dreamed of becoming a jockey found his calling as the Flames' longtime athletic trainer, went on to sip beer from the Stanley Cup, and later was unanimously voted into the Hall of Fame.

Murray now reflects on decades of incredible memories, from the Flames' earliest days after moving to Calgary in 1980 to the glory years of Lanny McDonald and Theo Fleury to the madcap sequence of events that inspired a group of Boston Bruin fans to create The Bearcat Murray Fan Club.

Packed with countless unforgettable gems, this rollicking tour of Flames history is essential reading for all fans.

THE MAKING OF WHISKY is an art in itself - distilling, ageing in cask, blending, all for the enjoyment of lovers of the complex blend or the noble single malt. But another art form is rediscovered in this superb selection of over 70 nineteenth and early twentieth century posters and showcards designed to advertise the Scotch and Irish whiskies of the time. With the charming naivety of an industry still in its infancy, these distinctive and highly-prized products spread through the British Empire and the rest of the world with the aid of kilted Scotsmen with flaming beards and Irishmen dressed invariably in green. And, to add to the romance, these nationalistic ambassadors worked to a backdrop of Celtic mists and mountains and with a nifty peg or wee dram in hand.

The story of whisky's rise from its beginnings in hidden pot stills to its public perception as a refined and stylish drink for all classes by the turn of the twentieth century is chronicled in a short introductory history. Jim Murray's witty and knowledgeable captions not only give an insight into the posters but tell the story of the whisky companies who commissioned them, the brands they were advertising and even allow glimpses into the social history of the period as it is reflected in these precious pieces of commercial art.

For eighty years the posters remained mostly unseen in the files of the British Public Record Office (now The National Archives) at Kew until reproduced, many for the first time, in all their glory in 1998, when a small print run of this book was published in paperback form. Updated and now in hardback these priceless posters can be enjoyed once more. Some are simple, some are sophisticated, but all will appeal to both the whisky and the art lover as immensely attractive examples of a now largely forgotten form of art: The Art of Whisky.

The Whisky Cubes Pack is the perfect gift for any lover of whisky.

Not only does the pack contain a book informing the whisky-lover about hundreds of whisky brands and distillers in Britain, Ireland and North America, there is a guide to the process of distillation and tasting notes. In addition to this, the pack contains eight soapstone cubes which can be placed in a freezer and dropped into a glass and used as a replacement for ice, one that doesn't dilute the golden liquid.

The author, Jim Murray, is one of the most respected men in whisky, on both sides of the Atlantic and his passionate views about Scotch, Irish, Rye and Bourbon are respected by those in the know. He writes in a unique style, with his passion coming through as he explains why a distillery is different to its neighbour maybe only a few miles away and showing how a slight variation in the distillation and/or storage process makes for an entirely different tasting experience. If you are already a connoisseur of whisky, want to become one, or just enjoy the occasional tipple, Whisky Rocks is as welcome as your favourite dram.