The best recipes of Minnesota tradition

Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. Discover:

• More than 200 delicious recipes by Theresa Millang and Karen Corbett to demonstrate how practical hot dishes can be
• Classic, ethnic, and even gourmet recipes for a multitude of different occasions, from baby showers to potlucks to brunch and more
• New and old recipes, including some that date back to the early 1900s
• New innovations in hot dish, including Cajun, Creole, Tex-Mex, Southern, and Chinese

Simply Delicious

Rotisserie chicken is all about convenience, and these recipes from Theresa Millang are as easy as stopping at the grocery store. With a handful of ingredients and a few minutes of time, you'll turn rotisserie chicken night into your family's favorite meal of the week

• More than 225 simple recipes, many of which take less than 10 minutes
• Perfect ideas for appetizers, breakfasts, soups, meals, and more
• Selection and storage suggestions
• Tips for carving your rotisserie chicken