This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area's farms and the lake's daily catch. Recipes include Helen Suchy's Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago's HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook's House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore's flavors and charm to you year-round, wherever you are.

Make tasty meals for one in 30 minutes or less

Put an end to piles of takeout boxes, unwanted leftovers, and wasted ingredients. 30-Minute Cooking for One makes it easy to save time and money with simple recipes that are perfectly portioned for one. In addition to convenient recipes, discover plenty of helpful advice that'll make even the most novice chef feel like a pro as they prepare these dishes in a half-hour or less.

This simple cookbook features:

• Cooking for one 101--Learn key skills for saving money, including how to plan meals, shop smarter, and properly store ingredients so they last.
• Handy hacks--Discover how easy cooking for one can be with tips and tricks to speed through common obstacles like mincing garlic or measuring ingredients.
• Eliminate food waste--Recipes are designed to minimize leftovers and include tips for using any ingredients that might get left behind.

Cooking for one is easy and enjoyable with this beginner-friendly guide.

Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago's food pubs but also nationwide.

The Chicago Chef's Table gathers Chicago's best chefs and restaurants under one cover. Profiling over 60 signature at home recipes from some of Chicago's beloved dining establishments. The book is a celebration of Chicago itself and its modern Midwestern cuisine.

Going Pegan--it's good for you and good for the planet.

Do you love healthy dishes that feature organic whole foods? Looking to drop pounds and feel better while still loving mealtime? Then The Complete Pegan Diet for Beginners is the perfect introduction to a new way of eating.

Ditch the refined and processed ingredients and reawaken your taste buds to the vibrant flavors of fresh foods that will satisfy your hunger and leave you feeling more energized. This total guide to Pegan dining makes it easy with a collection of great-tasting recipes, plus a handy meal plan to make sure you're starting out on the right path.

The Complete Pegan Diet for Beginners includes:

• Pegan diet 101--Get the lowdown on this delicious diet focused around plant-based meals--with a side of sustainably sourced eggs, fish, or meat.
• Starting made simple--A 14-day Pegan diet jumpstart plan lets you dive right into a healthier lifestyle that will curb your cravings, regulate your appetite, and help you start losing weight.
• 50 tasty recipes--Discover dishes for every meal, including naturally sweet desserts and snacks to satisfy late afternoon hunger pangs.

Eating for a better you and a better world--The Complete Pegan Diet for Beginners shows you how.