Your all-in-one beginner's guide to delicious gluten free eating

Great gluten free cooking doesn't have to involve expensive specialty products, and gluten free baking doesn't have to be dense and dry. Whether you recently found out you have a gluten sensitivity, or you're just looking to eat a diet with less gluten, start your journey off on the right foot with The Gluten-Free Cookbook for Beginners.

Discover delicious versions of beloved comfort foods your whole family can enjoy, as well as fresh options for salads and other plant-based choices. There's even a 7-day meal plan to get you started. This collection of helpful advice and go-to recipes will make it stress free to go gluten free.

This top choice in gluten free cookbooks includes:

• Tips, tricks, and advice--Get expert guidance for stocking your gluten free pantry, finding alternatives for your favorite ingredients, eating out, and beyond.
• 101 Craveable recipes--Dig in to old and new favorites made gluten free, like Easy Breakfast Tacos, Pepperoni Pizza Bites, Grilled Caesar Salad, Garlic-Avocado Pasta, Chicken Pot Pie, Decadent Chocolate Cake, and more.
• Plenty of easy options--Handy labels help you find one-pot, 5-ingredient, and 30-minute-or-less recipes, as well as choices for dietary needs like nut- and dairy-free.

Explore the world of gluten free cooking at home with The Gluten-Free Cookbook for Beginners.

Discover how easy gluten-free baking can be

Living without gluten doesn't mean giving up the joy of fresh-baked sweet and savory treats. With this gluten-free cookbook, bakers of any experience level can enjoy the baked goods of their dreams. The straightforward guidance, familiar ingredients, and foolproof flour blends make it simple to turn out perfect pumpkin pie or corn bread warm from the oven.

• Apple Pie with Salted Caramel--This showstopper dessert nestles warm baked apples and homemade salted caramel sauce inside a flaky pie crust.
• Coffee Cake Bars--The soft bars are perfectly moist and spongy, topped with cinnamon-sugar crumble for an extra sweet crunch.
• Sweet Southern Corn Bread--It's just as corn bread should be: slightly sweet and slightly creamy, with the perfect golden-brown crust.

There's no limit to the gluten-free treats you can bake with the help of the Easy Gluten-Free Baking Cookbook.

101 Ways to enjoy comfort foods--without the gluten

You may have given up gluten, but you don't have to sacrifice your favorite meals. Gluten-Free Comfort Foods has 101 mouthwatering recipes that offer a gluten free twist on classic comfort foods. From weeknight dinners to holiday staples, there's a nostalgic dish for every occasion in this exceptional gluten free cookbook.

Try crowd-pleasers like Hearty Sloppy Joes, Chicken Parmesan, and Classic Cheesecake. The simple recipes in this gluten free cookbook use everyday ingredients and feature pro tips for getting the most out of each dish.

This gluten free cookbook includes:

• Gluten free cooking guide--Get an introduction to gluten free cooking and baking, with a breakdown of gluten free flours, info on how to troubleshoot common cooking problems, and more.
• Southern comfort foods--Discover Southern favorites like Classic Hush Puppies, Biscuits and Gravy Bake, and Fried Green Tomatoes in this unique gluten free cookbook.
• Breads and baked goods--Learn how to make breads, pizza crusts, and crackers that are just as delicious without the gluten.

If you've been searching for a gluten free cookbook that offers flavorful recipes for your favorite comfort foods, then you have 101 reasons to love Gluten-Free Comfort Foods. Let's eat!

Prepare grain-free versions of your favorite baked goods!

Good news--you can still break bread even if you've gone grain-free. This cookbook proves you don't need a lot of time, money, expertise--or grain--to prepare healthy, scrumptious baked goods.

What sets this grain-free and simple baking cookbook apart:

A guide to a grain-free kitchen--Enjoy a smooth transition to grain-free baking as you learn about cross-contamination, cleaning your workspace, and preparing your own flour blends.

Sweet and savory baking--Indulge every craving with a range of recipes that will have you baking pizza dough to pies, all using simple and easily accessible ingredients.

Quick tips and fixes--Bake with confidence as you discover tricks to simplify the entire process, from measuring ingredients properly to determining when a dish is done baking.

Whip up grain-free goodies so delicious, you won't even miss the traditional versions.

In 2014 and 2015, the viral Ebola epidemic in West Africa inspired breathless US media coverage and became the subject of heated public debate over just how to understand the security issue that the outbreak presented. Was it a security concern because of the lives at risk in West Africa? Or because of its threat to regional and global stability? Or was it potentially a threat to the American people? In More Than a Health Crisis, Jessica Kirk reveals how these varied positions spoke to divisions within the American public, concerning how we think about and respond to uncertainty, competing expertise, and securitization.

Kirk insightfully examines how experts in different fields offered conflicting assessments of the risks posed by Ebola, and then goes on to analyze how the US press undermined the authority of the public health experts who accurately predicted that the virus posed little danger to Americans. Reading the media coverage of the Ebola epidemic as a case study in the biopolitics of fear, Kirk considers how the US response reflected not only anxieties over globalization but also long-held narratives about the Dark Continent. Finally, Kirk shows how the US and global public response to the Ebola outbreak challenged traditional models of securitization and identifies patterns that have tragically recurred with subsequent epidemics such as COVID-19 and monkeypox.