Throughout history flowers have been an integral part of human survival and culture - as food, for medicine, to express feelings, as symbols, to commemorate and celebrate, and to decorate. Their shapes, colors, scents and textures have always attracted us, as they do animals and insects. Flowers are used as luxury spices (saffron), and as coloring and flavoring agents - marigolds fed to chickens make eggs more yellow and lavender was Elizabeth I's favorite flavor of jam. Flowers are full of symbolic meaning: violets represent modesty, daises purity and daffodils unrequited love. And they have always played an important role in culture through myths and legends, literature and the decorative arts. This delightful new book brings together 100 of the world's flowers to tell their remarkable stories. Each flower is richly illustrated in color and accompanied by facts about each species and what role it has played in our culture and history.

'This extraordinarily useful compendium should be required reading for anyone aspiring to ... a gorgeous garden.' - New York Times Book Review

A stunning exploration of one of the hottest trends in garden design, nature-based planting with an eco-aware approach, featuring the work of leading designers such as Sean Hogan, Piet Oudolf, and Dan Pearson

Forget the mild, manicured gardens of the past: planting today is undergoing a revolution in taste and aesthetics. This is the first comprehensive overview of a new planting approach that is wild and natural by nature, reflecting the global turn towards sustainability and the current zeitgeist in garden design. Featuring over 40 gardens - from a perennial meadow in East Sussex, England to a private, drought-resistant garden in Australia - each garden in this stunning book is brought to life with beautiful photography and insightful text.

The Netherlands is steeped in horticultural history and its gardens have long been a place for innovation and progressive thinking, exemplified by iconic figures such as the landscape architect Mien Ruys and naturalistic plant pioneer Piet Oudolf.

In this book, Noel Kingsbury explores how the particularities of landscape, history and culture in the Netherlands have given rise to distinctive gardens and demonstrates how a new generation of Dutch designers are reimagining outdoor space in such a revolutionary way.

At the heart of the story is a people intimately engaged with their surroundings, as proud of the feats of engineering used to reclaim their land from the sea as they are passionate about nature and biodiversity. This creative tension is played out in their parks and gardens: a clean, pared-back aesthetic contrasts with billowing planting; water is managed and made accessible with boardwalks; and meandering paths lead to inviting outbuildings for work and relaxation.

These inspiring examples of sustainable, modern, liveable outdoor spaces will appeal to forward-looking garden makers wherever they live.

Disheartened by the shrink-wrapped, Styrofoam-packed state of contemporary supermarket fruits and vegetables, many shoppers hark back to a more innocent time, to visions of succulent red tomatoes plucked straight from the vine, gleaming orange carrots pulled from loamy brown soil, swirling heads of green lettuce basking in the sun.

With Hybrid, Noel Kingsbury reveals that even those imaginary perfect foods are themselves far from anything that could properly be called natural; rather, they represent the end of a millennia-long history of selective breeding and hybridization. Starting his story at the birth of agriculture, Kingsbury traces the history of human attempts to make plants more reliable, productive, and nutritious--a story that owes as much to accident and error as to innovation and experiment. Drawing on historical and scientific accounts, as well as a rich trove of anecdotes, Kingsbury shows how scientists, amateur breeders, and countless anonymous farmers and gardeners slowly caused the evolutionary pressures of nature to be supplanted by those of human needs--and thus led us from sparse wild grasses to succulent corn cobs, and from mealy, white wild carrots to the juicy vegetables we enjoy today. At the same time, Kingsbury reminds us that contemporary controversies over the Green Revolution and genetically modified crops are not new; plant breeding has always had a political dimension.

A powerful reminder of the complicated and ever-evolving relationship between humans and the natural world, Hybrid will give readers a thoughtful new perspective on--and a renewed appreciation of--the cereal crops, vegetables, fruits, and flowers that are central to our way of life.

For gardeners, inspiration can come from the most unexpected places. Perennial enthusiasts around the world might be surprised to find their muse in the middle of a bustling city. Lurie Garden, a nearly three-acre botanic garden in the center of Chicago's lakefront in Millennium Park, is a veritable living lab of prairie perennials, with a rich array of plant life that both fascinates and educates as it grows, flowers, and dies back throughout the year. Thousands of visitors pass through each year, and many leave wondering how they might bring some of the magic of Lurie to their own home gardens.

With Gardening with Perennials horticulturalist and garden writer Noel Kingsbury brings a global perspective to the Lurie oasis through a wonderful introduction to the world of perennial gardening. He shows how perennials have much to offer home gardeners, from sustainability--perennials require less water than their annual counterparts--to continuity, as perennials' longevity makes them a dependable staple.

Kingsbury also explains why Lurie is a perfect case study for gardeners of all locales. The plants represented in this urban oasis were chosen specifically for reliability and longevity. The majority will thrive on a wide range of soils and across a wide climatic range. These plants also can thrive with minimal irrigation, and without fertilizers or chemical control of pests and diseases. Including a special emphasis on plants that flourish in sun, and featuring many species native to the Midwest region, Gardening with Perennials will inspire gardeners around the world to try Chicago-style sustainable gardening.

Behind the cedar scent of fresh pencil shavings and the slightly bitter tang of orange in our marmalade are untold stories of human interactions with the natural world. Celebrating the human heritage of these and other natural phenomena, the new Hidden Natural Histories series offers fascinating insight into the cultivation and use of the bits of nature we take for granted in our daily lives. In Trees, noted garden writer Noel Kingsbury turns his pen--or pencil--to the leafy life-forms that have warmed our hearths, framed our boats for ocean voyaging, and provided us shade on summer afternoons. From the fortitude of the ancient ginkgo tree to artistic depictions of quince fruit in the ruins of Pompeii, Kingsbury explores the culinary, medicinal, cultural, and practical uses of a forest of tree species. Packed with informative and beautiful illustrations--both new and from historical archives--Trees will charm and enlighten anyone interested in our relationship with the natural world and will be a special delight for every gardener, chef, and climber of trees.

Learn the secret to transforming a small space into a blooming array of verdant life in this indispensible and handy guide.

Small gardens are a challenge to design and to keep looking good but now help is on hand! This practical guide seeks to inspire and inform gardeners to make the most of their small spaces.

Featuring more than 50 contemporary and inspirational gardens, the handbook examines both how their designers created them and how their owners use and develop them.

This serious review of the perennial subject explains the theory and practice of planting a small garden, as well as design tricks, storage solutions and vertical planting to help small garden owners maximise their small spaces.

With advice for embracing sustainability, the use of recycled materials and the scope for bio-diversity, this is the go-to guide to ensure you are getting the most from your small garden.

Stunningly illustrated with photos by Dutch garden photographer and former fashion stylist Maayke de Ridder, this is a must for anyone looking to be creative with their small garden.

Trees are a source for many products with an extraordinary value for humanity. Did you know that in the past we believed that eating hazelnuts increased intelligence, or that dried nuts were used as rosary beads? In the pages of this book, you will discover with which wood Native Americans sewed baskets, what leaves have curing properties, and what trees are used for cooking oil. With colorful illustrations for each tree, this book collects the knowledge of over 150 trees in an exquisite and informative volume.