Malaysia-based online bookstore - 15 million titles - quick local delivery with tracking number
Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour.
This latest collection of over 300 recipes from the editors of Bake from Scratch magazine features step-by-step tutorials, tried-and-tested recipes, and stunning photography. This cookbook will have you mastering yeasted breads, layer cakes and so much more in no time. Showcasing fresh, seasonal ingredients and celebrating tradition and history, this edition will offers something for every baking skill level from novice to expert. So, dust your surfaces with flour and preheat your oven, bakers. Let the baking begin!
With gorgeous full color photography accompanying each baked good, you'll find a wealth of visual inspiration and detailed tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.
The term pastry represents a divine assortment of beautifully crafted baked goods, each a unique expression of flavor and texture. These delectable delights are created from the most humble of ingredients, resulting in a magical culinary transformation. The charm of pastry lies in its exquisite and refined appearance, ranging from flaky croissants and cream-filled éclairs to delicate macarons and fruit-topped tarts.
It's Time to Bake Pastries delves into the fundamental types of French pastry dough, each possessing distinctive characteristics and versatile applications, that serve as the basis for an array of irresistible treats. Featuring more than 60 foundational recipes, step-by-step instructions, helpful tips and tricks, and full-color photography throughout, this book will give you the knowledge and confidence to master the essentials of pastry to create pâtisserie-style bakes at home.
Chapter Titles
Pâte Feuilletée: Puff Pastry Dough
Tarte Tatin, Mille-Feuilles, Palmiers
Pâte Friable: Pie and Tart Crust Dough
Tarte au Citron, Linzer Torte, Frangipane Tart
Pâte Viennoise: Yeasted Laminated and Sweetened Leavened Dough
Croissants, Danish, Brioche
Pâte à Choux: Choux Pastry Dough
Éclairs, Cream Puffs, Gougères
Pâte Battue and Pâte Tournée: Cake Batter and Cookie Dough
Macarons, Madeleines, Gâteau Opéra
This compendium of Bundt cakes features more than 128 recipes, tips, and techniques to help bake the perfect cake.
The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you're looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the classic Chocolate Kugelhopf, we have a ring-shaped delight for you.
Let's celebrate the merriest season the best way we know how; baking in the kitchen! A festive celebration of cut, iced, and sandwiched cookies, this is the ultimate cookbook for the holiday cookie connoisseur.
Over 100 recipes divided into mouthwatering categories. You'll find everything from thumbprint cookies, sandwich cookies, holiday twists perfect for a cookie swap, chocolate decadence and everything in between. With tried-and-tested recipes and beautiful photography as your guide, explore the glorious world of holiday baking from your home kitchen.
For nearly a decade, Bake from Scratch has been a source of inspiration for bakers, offering a blend of fresh and timeless recipes. We're excited to present our largest annual volume yet, featuring every recipe from our 2024 magazine issues alongside a baker's dozen of exclusive new recipes. Each entry is accompanied by stunning full-color photography and detailed step-by-step tutorials.
This cookbook goes beyond just recipes; it's a treasure trove of baking resources. You'll find helpful tips, insightful sidebars, and make-ahead suggestions to enhance your baking experience. With comprehensive ingredient and equipment information, along with adaptable recipe options, this volume caters to bakers of all levels--from seasoned home cooks to those just starting their culinary journey.
Baking brings instant joy, fosters deep connections, and creates lasting memories. This collection is dedicated to the simple pleasures of life. Each time you bake, you're not just making something delicious; you're infusing a bit of magic into your day, crafting moments that resonate long after the last crumb has disappeared.
Fast-Fix Baking: 85 Recipes Ready to Enjoy in Two Hours or Less
These fast-fix recipes are straightforward, satisfying, and ready in two hours or less, from measuring and mixing to baking.
Filled with decadent cakes, fluffy breads, buttery pies, flaky tarts, crowd-pleasing cookies, and big-batch bars, let this book be your go-to for quickly conquering cravings, welcoming unexpected guests, and indulging with family and friends, even when time is scarce.
Recipes include:
Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter.
After five inspiring years of innovative recipes, travel, and the celebration of bakers and cultures worldwide, we bring you this dazzling collection of more that 650 new recipes. From towering layer cakes to simple stir-together brownies, this cookbook offers something for every kind of baker, from novice to expert. Showcasing fresh, seasonal ingredients and celebrating tradition and history this cookbook will provide the ultimate inspiration for baking.
With gorgeous photography accompanying each baked good, you'll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking while you master yeasted breads, layer cakes, cookies and more.
Introducing the ultimate ode to cookies, featuring over 100 cookie recipes every home baker should have in their collection.
Become a cookie connoisseur with a variety of flavors and cookie styles. From buttercream-filled sandwich cookies and berry-studded sugar cookies for summer to gingerbread and shortbread primed for the winter holidays, these recipes will see you through every season. Find all your chocolate chip-stuffed and caramel-filled favorites. With both classics and contemporary crowd-pleasers, this is the collection you'll turn to time and time again. No matter the occasion, we've got you covered with cookies.
Pop some bubbly and raise a glass to your new favorite cocktail book, Holiday Coupetails!
This festive collection of recipes crafted by Brian Hart Hoffman and Brooke Bell includes all the best seasonal flavors served up in the preferred glass of imbibers everywhere: the coupe. This book answers the call of home bartenders who have been asking for more since Brian's first sold-out cocktail book, The Coupe, premiered in 2016.
In addition to favorite drinks inspired by Brian and Brooke's international travel and memories with family and friends, Holiday Coupetails also offers appetizers and desserts to keep your holidays merry and bright. From warm, cozy drinks perfect for sippin while sitting by the fire to big batch cocktails and hors d'oeuvres ideal for lively holiday festivities, this book will have you saying, let's eat, drink, and be merry!
Over 50 recipes for sipping and savoring, including: Polar Expresso 'Tini, Sugared Cranberry Manhattan, Gingerbread Eggnog, Rum Old Fashioned, Mulled Wine Brownie Cups and so much more! Stunning photography accompanies each recipe.
Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour.
This latest collection of over 400 recipes from the editors of Bake from Scratch magazine features step-by-step tutorials, tried-and-tested recipes, and stunning photography. This cookbook will have you mastering yeasted breads, layer cakes and so much more in no time. Showcasing fresh, seasonal ingredients and celebrating tradition and history, this edition will offers something for every baking skill level from novice to expert. So, dust your surfaces with flour and preheat your oven, bakers. Let the baking begin!
With gorgeous full color photography accompanying each baked good, you'll find a wealth of visual inspiration and detailed tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.
Bake from Scratch is back in a new volume and it's huge The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us
This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Inside this hardcover volume featuring every baked good from the third year of Bake from Scratch magazine, you will find pages upon pages of quick breads and yeast breads, Bundt cakes and layer cakes, pastries, cookies, and more. With step-by-step technique tutorials and professional tips from our test kitchen, it's the home baker's ultimate resource and the essential guide to bringing artisan baking to your kitchen. Stunning full-color photography accompanies every recipe. Recipes are for all baking skill levels.
This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.
From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home.
Meet the cookbook for bakers, by bakers. This recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour.
This latest collection of over 650 recipes from the editors of Bake from Scratch magazine features step-by-step tutorials, tried-and-tested recipes, and stunning photography. This cookbook will have you mastering yeasted breads, layer cakes and so much more.
Showcasing fresh, seasonal ingredients and celebrating tradition and history, this edition will offers something for every baking skill level from novice to expert. So, dust your surfaces with flour and preheat your oven, bakers. Let the baking begin! With gorgeous photography accompanying each baked good, you'll find a wealth of visual inspiration and tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.
This collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration and instruction for home bakers.
From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more, this hard-cover, high-quality cookbook is the go-to resource for those looking to bake artisan goods at home.
You'll find recipes for simple one-layer crumb cakes, decadent tarts and vibrant holiday wreath breads, as well as flavorful, stunning baked goods for every season and occasion. No matter your skill level, you can learn to master a variety of baking techniques with these dependable, easy-to-follow recipes accompanied by lush full color photography.
This compendium of Bundt cakes features more than 100 new recipes along with tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. We have a ring-shaped delight for you.
Find Bundt cakes for every occasion. Whether you're in the mood for a traditional Bundt or more show-off Bundt cakes, these recipes will inspire you to become a baking connoisseur with a variety of flavors and styles. Dive in, and join us in celebrating the beloved craft, baking from scratch and find over 100 ALL NEW Bundt cake recipes perfect for every occasion and season.
Meet the cookbook for bakers, by bakers.
This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert. Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica.With more than 650 recipes, and gorgeous photography accompanying each baked good, you'll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.
Get a slice of the cake action with The Cake Collection from Bake from Scratch magazine.
Start up the mixer, tie on your apron and ready your measuring cups - it's officially cake season. Find a cake for every occasion - from marble swirled Bundts to sophisticated sheet cakes and an epic primer on classic birthday cakes. Whether you're in the mood for a traditional poundcake, show-off layer cake or a frozen ice-cream delight, these recipes will inspire you to become a baking connoisseur with a variety of flavors and styles. Dive in, and join us in celebrating the beloved craft, baking from scratch and find over 100 cake recipes perfect for every occasion and season.
Bread is the staple of almost every meal--a must-have dinner side, eye-catching dessert, tried and true brunch item, elegant teatime snack. The first all-bread book from Bake from Scratch will be your go-to source for baking artisan bread for years to come.
Welcome to your crash course in sourdough, flaky biscuits, and glorious dinner rolls that will upgrade your breadbasket. Each chapter contains a guide to the techniques mastered in our test kitchen. Learn the must-know secrets of our tastiest twist breads, perfect pull-apart breads, and other endless how-tos that will help you have a lifetime of baking success.
From stunning strawberry-studded cucumber bread to a brilliant cardamom and cinnamon jam-filled Norwegian Julekake, you'll find some of our favorites for every occasion as well as new recipes we can't wait for you to bake. So, put down the dough and pick up this book. The Bread Collection is the secret to beautiful loaves, fresh baguettes, and mouthwatering boules you've been waiting for. Savor this collection of recipes that have been shared across cultures and centuries, an ode to the simple combination of flour, water, salt, and yeast.
Introducing the ultimate ode to delicious pies and tarts, featuring over 100 recipes every home baker should have in their collection.
Get a slice of the pie action with The Pie and Tart Collection from Bake from Scratch magazine. Open your spice drawers, tie on your apron and ready your rolling pins - it's officially pie and tart season. Whether you're in the mood for a classic apple pie or a spicy chocolate custard delight, these recipes will inspire you to become a baking connoisseur with a variety of flavors and styles. From vibrant fruit-filled pies and silky cream-filled pies to flavorful hand pies and rustic tarts, you will find a variety of recipes perfect for every occasion and season.
This new book brings you a fresh and exciting array of coupe glass cocktails perfect for any occasion, whether you're entertaining guests or treating yourself to a well-deserved sip after a long day.
Every Day Coupetails offers a collection of approachable yet inventive cocktail recipes designed to elevate your everyday moments. From light and refreshing to bold and spirit-forward, this book covers a wide range of flavors that will suit every palate. Whether you're in the mood for a classic coupe cocktail or want to try something new, you'll find a drink for every taste, mood, and season.
In addition to the recipes, Every Day Coupetails provides expert tips on selecting the right ingredients, crafting the perfect balance of flavors, and mastering the art of garnishing. Whether you're a home bartender or just someone who enjoys a good drink, this book makes it easy to create beautiful cocktails that are as delightful to look at as they are to drink.
Following the success of The Coupe and Holiday Coupetails, Every Day Coupetails is your go-to guide for transforming your daily routine into a celebration. Whether you're enjoying a quiet evening or sharing a toast with friends, these cocktails are the perfect companion for any day of the week. Get ready to raise your glass to the everyday moments with Every Day Coupetails. come