While the country's soldiers were fighting in World War II, the women who stayed behind were making their own courageous--and delicious--contributions.

Across the nation, women learned to do jobs formerly held by men while their husbands and sons served overseas. But on top of the extra responsibilities, they were still expected to cook hearty meals, set an attractive table and appear perfectly coiffed for dinner. In essence, women were asked to work harder and harder, and they rose to the challenge, author Joanne Lamb Hayes writes in this fascinating book.

Grandma's Wartime Kitchen shows us how our mothers and grandmothers coped with shortages and strict rationing of meat, sugar, butter, cheese and canned foods--all without electric dishwaters and other appliances we take for granted today. Quotes and reminiscences reveal a wartime world where families scrimped, adapted recipes, and even foraged for food.

Part cookbook, part fascinating history, this collection contains more than 150 classic recipes that have been updated for today's kitchens, as well as plenty of anecdotes, advertisements and advice from the time. You'll find:
- Recipes for Monday Meatloaf, Victory Pudding, Mother's Fried Chicken, Apple Dumplings and more.
- The U.S. government's food rules and ration books.
- Substitutes for rationed sugar and the recipes they inspired.
Social life during wartime, including Defense Parties and a Thanksgiving dinner made with only wartime commodities.

Lovers of traditional American fare will also want to check out Joanne Lamb Hayes' companion cookbook, Grandma's Wartime Baking Book.

While the country's soldiers were fighting in World War II, the women who stayed behind were making their own courageous--and delicious--contributions.

Across the nation, women learned to do jobs formerly held by men while their husbands and sons served overseas. But on top of the extra responsibilities, they were still expected to cook hearty meals, set an attractive table and appear perfectly coiffed for dinner. In essence, women were asked to work harder and harder, and they rose to the challenge, author Joanne Lamb Hayes writes in this fascinating book.

Grandma's Wartime Kitchen shows us how our mothers and grandmothers coped with shortages and strict rationing of meat, sugar, butter, cheese and canned foods--all without electric dishwaters and other appliances we take for granted today. Quotes and reminiscences reveal a wartime world where families scrimped, adapted recipes, and even foraged for food.

Part cookbook, part fascinating history, this collection contains more than 150 classic recipes that have been updated for today's kitchens, as well as plenty of anecdotes, advertisements and advice from the time. You'll find:
- Recipes for Monday Meatloaf, Victory Pudding, Mother's Fried Chicken, Apple Dumplings and more.
- The U.S. government's food rules and ration books.
- Substitutes for rationed sugar and the recipes they inspired.
Social life during wartime, including Defense Parties and a Thanksgiving dinner made with only wartime commodities.

Lovers of traditional American fare will also want to check out Joanne Lamb Hayes' companion cookbook, Grandma's Wartime Baking Book.

Learn to Make Classic American Pies, Cakes and Tarts

It is dawn of the 1940s and America is in the midst of a difficult war. The women of the Home Front are dealing with shortages of sugar, butter, canned goods and a host of other pantry supplies. Yet even resourceful cooks managed to create some of the most delicious baked goods we still love today.

Grandma's Wartime Baking Book captures delicious anecdotes and recipes from the home bakers who found a way to boost morale during World War II with favored staples and treats for their loved ones at home and on the front lines.

The result of extensive research, interviews and recipe-testing, this comprehensive guide delivers beloved recipes for muffins, breads, cookies and more. These classic recipes are accompanied by anecdotes and baking tips from magazines of the time and illustrated with U.S. Government posters from the period.

Lovers of traditional American fare will also want to check out Joanne Lamb Hayes' companion cookbook, Grandma's Wartime Kitchen (ISBN 978-1-63561-786-3).

Learn to Make Classic American Pies, Cakes and Tarts

It is dawn of the 1940s and America is in the midst of a difficult war. The women of the Home Front are dealing with shortages of sugar, butter, canned goods and a host of other pantry supplies. Yet even resourceful cooks managed to create some of the most delicious baked goods we still love today.
Grandma's Wartime Baking Book captures delicious anecdotes and recipes from the home bakers who found a way to boost morale during World War II with favored staples and treats for their loved ones at home and on the front lines.
The result of extensive research, interviews and recipe-testing, this comprehensive guide delivers beloved recipes for muffins, breads, cookies and more. These classic recipes are accompanied by anecdotes and baking tips from magazines of the time and illustrated with U.S. Government posters from the period.

Lovers of traditional American fare will also want to check out Joanne Lamb Hayes' companion cookbook, Grandma's Wartime Kitchen (ISBN 978-1-63561-786-3).