Grow better not bigger

AS LOCAL ORGANIC agriculture continues to flourish, young professional growers like Jean-Martin Fortier are leading the way with their innovative ideas about how to start a farm. Growing on just 1.5 acres, he and his wife have been making a good living from their vegetable operation for over 10 years, feeding more than 200 families through their thriving CSA and seasonal market stand.

Based on low-tech, high-yield methods of production, The Market Gardener is packed with practical information on:

• Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay
• Farming without a tractor and minimizing fossil-fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices
• Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches.

The Market Gardener is a complete, modern, micro-scale farming handbook which shows that making a living wage growing food without large capital outlay or access to an acreage may be closer than you think.

From the bestselling author of The Market Gardener - key principles for biointensive market gardening and powerful stories of successful growers who are farming profitably on a human-scale

Microfarms is a guide to setting up and running profitable small-scale vegetable farms using organic, low-tech, and highly intensive production methods grounded in ecological principles.

This full-color, richly illustrated resource brings to life the core principles of Jean-Martin Fortier's time-tested approach and includes eight detailed case studies showcasing a diverse range of market gardeners who have started successful farms using Jean-Martin's biointensive techniques. Key features of the book include:

• A distillation of Jean-Martin's methods, rooted in agroecology, permaculture, and humanscale business principles
• An exploration of the four essential pillars: proper crop planning, low-tech/low-investment farm tools, organic fertility management, and sound business practices
• Strategies for enhancing farm profitability through direct marketing channels including farm stands, Community Supported Agriculture (CSA) boxes, and farmers markets
• Proven techniques to boost crop yields while preserving biodiversity and improving the livelihoods of those working on the farm
• Engaging stories of successful new market gardeners, detailing their varied journeys, from initial setup and land procurement to crop planning, team coordination, and sales and revenue.

Microfarms champions local agriculture on a human-scale, advocating for a food system that honors the environment, nurtures communities, and supports farmers. This book is an essential read for new and aspiring small-scale farmers, market gardeners, homesteaders, proponents of local food systems, and food lovers everywhere.

The Complete Practical Guide to Growing Vegetables Year-Round in Northern Climates for Local Markets

MANY SMALL FARMS shut down during the dark winter months. Yet with the right techniques, equipment, and cultivars, year-round growing can produce the highest quality and tastiest fresh local vegetables, all while banking a profit.

Building on years of research, experimentation, and collaboration, The Winter Market Gardener is a beautifully illustrated practical guide to winter vegetable production for small farmers growing in northern climates. Coverage includes:

• Unique aspects of year-round vegetable production
• Dozens of detailed vegetable profiles
• Start-to-finish winter crop planning
• Selecting shelters, from row covers to high tunnels
• Tool selection and use for efficiency
• Winter storage crops and successful autumn growing.

Whether you are an experienced farmer or market grower, enthusiastic amateur, or committed consumer, The Winter Market Gardener will excite, inspire, and empower you to embrace the seasons and work with nature to produce and enjoy superior-quality local vegetables all year.

A complete guide to tomato cultivation from seed selection to harvest.

Nutritious, versatile, and bursting with flavor, tomatoes are a perennial favorite of both home gardeners and market farmers.

Beautifully illustrated and highly accessible, this succinct guide from renowned market gardener Jean-Martin Fortier brings you his pro tips and tricks, ensuring a plentiful and profitable tomato harvest. Coverage includes:

• A celebration of the humble tomato and its fascinating history
• An inspiring collection of outstanding heirloom and hybrid tomato varieties for you to grow
• Strategies for planning, preparation, and propagation suited to every grower
• Cultivation methods including transplanting, fertilizing, irrigation, pruning, trellising, disease prevention, and organic pest control
• Picking at the peak of freshness, extending harvests, and processing ideas to let you enjoy that homegrown tomato flavor all winter long.

Grower's Guides from the Market Gardener is a collection of practical handbooks designed to provide everyone from novice gardeners to seasoned farmers with information to grow better, using Jean-Martin Fortier's principles of biointensive, regenerative agriculture at a human scale.

Essential tools for successful vegetable growers

Often overlooked by both home and market gardeners, the right farm and garden tools are essential for cultivating success. Vegetable Garden Tools: A Grower's Guide will help you select the appropriate equipment for your unique situation, drawing on The Market Gardener Method. This method, developed by Jean-Martin Fortier, is a proven formula for successful, small-scale, high-yield microfarming.

This highly accessible, succinct, and beautifully illustrated full-color handbook features:

• Recommendations for garden tools and implements for every stage of cultivation--from soil preparation and sowing to planting, crop maintenance, and harvesting.
• A focus on low-tech hand tools that are inexpensive, sustainable, and allow for working the soil while respecting biodiversity. These tools increase productivity and efficiency, and improve ergonomics.
• Detailed information on the function, benefits, and operation of each piece of equipment, accompanied by over 100 explanatory drawings.
• Specific advice and tips to get the most out of your garden tools and farm equipment, whether you are using them in a family garden or on a diversified market farm.

Vegetable Garden Tools: A Grower's Guide is a keystone title in the Grower's Guides from the Market Gardener series. This curated collection of practical handbooks is designed to provide everyone from novice gardeners to seasoned horticulturalists and farmers with the information they need to grow better using Jean-Martin Fortier's principles of biointensive, regenerative agriculture at a human scale.

Build and sustain fertile, living soil--the essential foundation for thriving crops--with Jean-Martin Fortier's biointensive techniques.

Living Soil: A Grower's Guide reveals the secrets to creating fertile, healthy soil--an essential foundation for abundant, nutrient-rich harvests. With Jean-Martin Fortier's biointensive methods, gardeners and farmers alike can improve soil health while supporting thriving ecosystems.

This richly illustrated, full-color guide includes:

• An overview of The Market Gardener Method--a proven formula for small-scale, high-yield farming
• A deep dive into soil composition, including humus, microbes, and mineral content
• Simple DIY assessments and advanced tests for understanding soil biology and structure
• Low and no-till techniques to enhance soil fertility, including composting, mulching, crop rotation, and green manures
• Strategies for regenerating and sustaining soil over time.

Living Soil is part of the Grower's Guides from the Market Gardener series, offering practical knowledge for all growers. From beginner gardeners to seasoned farmers, these guides equip you with the tools and insights needed to grow sustainably using principles of biointensive, regenerative agriculture on a human scale.

Master the art of growing nutritious, versatile, and flavorful root vegetables with Jean-Martin Fortier's biointensive farming methods.

Root Vegetables: A Grower's Guide uncovers the secrets to cultivating a wide range of root crops, from familiar favorites like potatoes and carrots to lesser-known gems like oca and salsify. Jean-Martin Fortier's biointensive approach maximizes yield while nurturing soil health, making this guide invaluable to home gardeners and market farmers alike.

This richly illustrated, full-color guide includes:

• A step-by-step introduction to The Fortier Method for sustainable, high-yield microfarming
• Botanical insights into root vegetables, from ancient wild varieties to modern cultivars
• Detailed profiles of 20 nutritious and versatile crops, with practical advice on growing each
• Techniques for soil preparation, sowing, transplanting, fertilizing, and irrigation
• Organic practices for managing pests, diseases, and crop rotations
• Tips for optimizing harvest and storage to preserve flavor and nutrition.

Root Vegetables is part of the Grower's Guides from the Market Gardener series. It's designed to provide novice to expert growers with practical knowledge to succeed using the principles of biointensive, regenerative agriculture on a human scale.