Discover how to easily regrow vegetable discards and scraps and turn them into harvestable, edible plants--even if you have no gardening experience.

Stop tossing your carrot tops, leafless herb sprigs, lettuce and celery stumps, and beet greens in the trash! Cut back on your food waste and cultivate your own homegrown veggies easily with advice from Kitchen Gardening for Beginners, a beginner-friendly edition of No-Waste Kitchen Gardening.

Learn how to grow indoors and maintain your regrown plants until they are ready for harvest. The accompanying photos highlight each step of the process, showing you what the root section, seed, leaf, stem, or other plant part should look like when you replant it and then what it should look like when it's ready for harvest. Many of the featured vegetables can be regrown in water or in soil. Full instructions are supplied.

A diverse selection of large and small edibles--some that are quick to regrow and others that take a bit longer--are included, so you can decide what regrown foods are the best fit for your family. A few of the many plants featured include:

• Green onions
• Ginger
• Celery
• Tomatoes
• Melons
• Herbs
• Avocados
• Potatoes
• Carrots

The expert advice in Kitchen Gardening for Beginners gives you all the instruction and tricks you'll need to regrow produce from food waste to provide your family with fresh, homegrown goodness from your own windowsill.

If you're interested in growing your own fruits and vegetables, you've joined the ranks of a blossoming group of DIY gardeners who place a premium on the idea of self-reliance. But like any other kind of gardening, growing edibles is not a one-size-fits-all pursuit: in order to be successful, you'll need to know not only which plants grow well in your state or region, but also how to grow them with careful methods and a schedule that caters specifically to your local microclimate. Fortunately for you, Midwest Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, or Wisconsin. Author Katie Elzer-Peters, the master gardener responsible for our bestselling Beginner's Illustrated Guide to Gardening (2012), equips you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and--most importantly--harvest the delicious foods they produce. So whether you live in the Badlands, the Dells, the Quad Cities, or anywhere else in the Midwestern United States, you'll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide . . . and they'll be on your table before you know it.

The debut book in the internationally successful No-Waste Gardening series, No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants.

Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you'll need to grow and re-propagate produce from food waste. You'll be astonished at how much food waste you can re-grow.

You'll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing.

Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include:

• Green onions
• Tomatoes
• Melons
• Avocadoes
• Potatoes
• Carrots

Cut back on your food waste, cultivate your own food easily, and maybe even share gardening with a new generation, all with the advice from No-Waste Kitchen Gardening. For more no-waste gardening advice, explore the second book in the No-Waste Gardening series, No-Waste Organic Gardening.

In this revised and updated 2nd edition of Mid-Atlantic Gardener's Handbook, gardeners in the mid-Atlantic states are handed all the know-how they'll need to grow a lush, productive garden.

If you live in Pennsylvania, New York, Maryland, New Jersey, Delaware, Washington DC, Virginia, or West Virginia, the environmentally sound growing info for both edible and ornamental plants found here is your green thumb map to success:

• Profiles of more than 250 plants proven to thrive in the mid-Atlantic's climate, including shrubs, perennials, annuals, vegetables, fruits, herbs, vines, and more, you'll be able to select the best plants to create a beautiful landscape or a high-yielding edible garden.
• Helpful information highlights sun and shade requirements and offers clear and concise plant variety information.
• Month-by-month care and cultivation guides are offered for each plant group, guiding your journey--even if you're a first-time mid-Atlantic gardener.
• Author Katie Elzer-Peters addresses the many challenges of growing in the mid-Atlantic, including a changing climate and unique soil and pest troubles.
• The how-to methods for planting, pruning, watering, fertilizing, and much more are rich with information essential to those in the region.

This comprehensive and extensive guide is the best resource for growing in the mid-Atlantic states. Whether you live in Pittsburgh, Richmond, Baltimore, NYC, or somewhere in between, Mid-Atlantic Gardener's Handbook has you covered.

Mid-Atlantic Gardener's Handbook is part of the Gardener's Handbook series from Cool Springs Press. Other books in the series include Florida Gardener's Handbook, Midwest Gardener's Handbook, Northwest Gardener's Handbook, and many others.

Beginner's Illustrated Guide to Gardening is a one-stop, easy to understand, beautifully designed book with step-by-step instructions and photographs for every important gardening and landscaping technique. New homeowners with no prior knowledge of landscape care will learn how to turn their yards from weedy, overgrown patches to gorgeous landscapes that are the envy of their neighbors. Young gardeners or new gardeners will learn - the right way - how to take care of everything from perennials to shrubs to their vegetable gardens, ensuring success the first time around. This is the one book that every gardener should have on their bookshelf.

Now all gardeners living in the Mid-Atlantic can unlock the secrets to successful gardening in their region, thanks to this informative, fully illustrated handbook

Mid-Atlantic Gardener's Handbook has everything a gardener needs for successful planting and growing in the Mid-Atlantic region--all contained in one easy-to-reference book. Comprehensive to the core, this book is different from other gardening guidebooks because it's written exclusively for gardeners who live in Delaware, Maryland, New Jersey, New York, Pennsylvania, Virginia, West Virginia, or Washington, D.C. Subjects covered include plant selection and when-to gardening maintenance information. Planting and growing information for edibles is also included, along with plant selections for the most common plant categories.

As an important component in the CSP Gardener's Handbook series, this an all-inclusive gardener's reference book offers plant information as well as the critical when-to-do-it information. Additionally, the book covers ornamental landscape and edible plants, as well as monthly when-to tips. It is the undisputed handbook for gardening in the Mid-Atlantic. Some chapters include:

Introduction to Gardening

Annuals

Perennials & Ornamental Grasses

Bulbs, Corms, Tubers and Rhizomes

Herbs & Vegetables

Groundcovers

Lawn Grasses

Shrubs

Trees

Vines

If you're interested in growing your own fruits and vegetables, you've joined the ranks of a blossoming group of DIY gardeners who place a premium on the idea of self-reliance. But like any other kind of gardening, growing edibles is not a one-size-fits-all pursuit: in order to be successful, you'll need to know not only which plants grow well in your state or region, but also how to grow them with careful methods and a schedule that caters specifically to your local microclimate. Fortunately for you, Mid-Atlantic Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in Pennsylvania, Virginia, West Virginia, Delaware, Maryland, or Washington, D.C.. Author Katie Elzer-Peters, the master gardener responsible for our bestselling Beginner's Illustrated Guide to Gardening (2012), equips you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and--most importantly--harvest the delicious foods they produce. So whether you live in the Delaware Valley, in the Beltway, or anywhere else in the Mid-Atlantic United States, you'll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide . . . and they'll be on your table before you know it.