Simplify your Life with Easy to Prepare 5 Ingredients Slow Cooker Recipes and serve your Family Homemade Meals they will Love!

Slow cookers can be used to make everything from soups to desserts, so whether it's winter, summer, spring, or fall, you can make use of this versatile kitchen appliance. All you have to do is toss things into your slow cooker and turn it on! In a few simple steps, you will have a healthy, nutritious dish to eat for your next meal.

After a long, hard day, you just need to open your slow cooker, serve, and eat! Simple as that. But that's not all; you also get to reap the numerous benefits of using a slow cooker, such as:

• Cooking with the slow cooker requires less time, effort, and resources;

• It makes food come out more flavorful and tenderized; and

• It is useful all year round.

• Make your house smell so good.

• Can be used for all meals of the day including breakfast and dessert!

The great advantages of 5-ingredient recipes are that it reduces your time spent grocery shopping, lowers its bill, and your time in the kitchen!

This recipe book is filled with 100 crockpot recipes that use only five ingredients. All you need to do is place the prepared ingredients in your crockpot and leave your food to cook.

Here are some recipes you'll find inside:

• Refreshing breakfast recipes such as the Spinach and Feta Quiche Recipe and the American Breakfast Recipe

• Heartwarming soup recipes like the Italian Meatball Soup Recipe and the Butternut Squash Soup Recipe

• Wholesome chicken and other poultry recipes like the Asian Chicken Recipe and the Savory Turkey Wrap Recipe

• Bountiful beef recipes such as the Sweet Berry Brisket Recipe and the Cheesy Chili Recipe

• Satisfying pork and lamb recipes like the Gravy Pork Recipe and the Seasoned Lamb Shoulder Recipe

• Delightful vegetarian and vegan recipes such as the Simple Healthy Beans Recipe and the Vegetarian Lasagna Recipe

• Tasty fish and seafood recipes such as the Buttery Tilapia Recipe and the Basic Salmon Recipe

• Amazing sides and snacks such as the All-Around Dip Recipe and the Unique Mexican Pizza Recipe

• Luscious dessert recipes like the Gooey Fudge Cake Recipe and the Stuffed Apples Recipe

All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.

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Cooking for two with an Air fryer makes meal preparation, quick, easy, and delicious This collection of Air Fryer recipes for two is simply out of this world good from breakfast to desserts

Modern technology has had remarkable effects on many different aspects of human life, and cooking is no exception. Deep frying has become a thing of the past; air frying is the modern method of baking, grilling, frying, and roasting your favorite foods without using a tremendous amount of oil. Moreover, there's no compromise on taste: air frying produces the same texture and crispiness of deep-fried foods.

Air fryers are versatile appliances with which you can prepare all your favorite foods, including:

• Delightful breakfast recipes like the Corn & Potato Frittata Morning and the Spinach Bacon Breakfast

• Tasty sides and appetizers such as the Squash Veggie Appetizer and the Sweet Cheddar Tater Tots

• Wholesome chicken and poultry mains such as the Pineapple BBQ Chicken and the Honey Spiced Turkey

• Satisfying meat mains such as the Sweet Soy Pork and the Crusty Nutty Lamb

• Bountiful fish and seafood recipes like the Cheesy Mayo Tilapia and the Sweet Salmon Greens

• Amazing vegetarian recipes such as the Cauliflower Pine Curry and the Broccoli Olive Meal

• Super snack recipes like the Shrimp Onion Croquettes and the Spiced Sweet Potato Crunches

• Delicious dessert recipes like the Semolina Raisin Cake and the Berry Apricot Pie

All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.

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Fermentation at Home Made Easy Reap all the Health Benefits of Fermented Food and Beverages

Fermentation has been used for thousands of years as a mean of preserving food longer. But fermentation is much more than food preservation Fermentation facilitates the breakdown of food making it easier for our digestive system to absorb the nutrients. There are many advantages of including fermented foods and drinks in our diet. These include: increasing the good bacteria into your digestive track, aiding digestion, alleviate several ailments and more.

Fermenting food at home is easy. All you need is a good recipe to follow and some time to let the flavor develop. Plus, fermenting food at home requires little equipment and is budget-friendly.

Inside this book, learn:

• How fermentation works and why ferment at home

• The health benefits of fermented foods and beverages

• The key elements for a successful fermentation

• Lots of fermented food and drink classic and new recipes:
  • Fermentation vegetable recipes
  • Fermented fruit recipes like the Peach Chutney
  • Fermented dairy recipes like buttermilk or Chili and Olive Labneh
  • Non-alcoholic and alcoholic fermented beverages recipes like the Easy Root Beer, Ginger Ale, and Kombucha tea.
  • Fermented bean recipes like the Fermented Pinto Beans
  • Sourdough recipes like the Sourdough Bread and the Sourdough Pancakes
  • Fermented protein recipes like The Fermented Pork Sausages and the Fermented Sardines or the Fermented Eggs
  • Fermented vinegar recipes like the Apple Cider Vinegar

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5 ingredients + 15 minutes preparation time + Slow cooker = Fabulous One Pot Meal

Have you ever found yourself going home, tired after a long day, only to discover that you still have to cook food? The prospect of having to prepare several ingredients, use a frying pan or an oven, and then perform other complicated and time consuming tasks may either make you to order out or skip dinner altogether.

If you think about it, using a slow cooker can solve all this. It will make you save time and energy and money. What's not to like? On top of that, if you only need five ingredients to prepare your meals, and 15 minutes to make it, it's even better

Slow cookers allow you to go home with food not only ready for you to eat, but also still tasty and warm at the same time. All you have to do is to prepare the ingredients in the morning, put all of them in the slow cooker and leave it. No mess, no dishes to clean, and not much effort compared to other kitchen appliances. This also means less work and faster preparation time. You arrive at home with a one-pot meal ready to eat. It will give you more time to enjoy your meal.

Compared to ovens, slow cookers require a significantly lower amount of electricity. This means lower bills for you to pay. Another money-saver is that with slow cookers, you can buy the less expensive, tougher meats. Instead of the expensive choice cuts, you can use the tougher meats because the slow cookers will make the meat more tender.

Inside find:

• Useful tips for cooking with a slow cooker

• Succulent beef recipes like the cowboy beef;

• Mouth-watering chicken and turkey recipes;

• Easy pork dishes like the apricot- glazed pork roast;

• Delicious fish recipes like the garlic butter tilapia;

• Delectable vegetarian meals like the artichoke pasta;

• Luscious desserts like the chocolate cake;

• Weekend breakfast dishes like the French toast casserole.

Take note that I don't count salt and pepper, water, and cooking spray as ingredients.

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One Dutch Oven, 8 Ingredients or less = Delicious Family-Friendly One-Pot Meals Keeping it simple in the kitchen

The Dutch Oven, without a doubt, the Most Versatile Pot in your Kitchen The Dutch oven is a real workhorse. It's been around since the 1700s, and it's endured so long because you can make so many culinary wonders using just this sturdy, heavy pot. That's right-you need to use only one pot for the entire cooking process That simplifies cooking and saves precious time, so it's no wonder that this centuries-old device is now a star of smart 21st-century cooking. The Dutch oven is versatile, too: you can use it for stove-top cooking or you can pop it in the oven. It can make soups, stews, pasta, fried foods, baked goods, and desserts in very little time Once you start using a Dutch oven, it will become a permanent fixture in your kitchen. Why would you want to put it away when it allows you to cook almost anything, anytime, in mere minutes?Keep it simple with just a few ingredients Cooking with fewer ingredients is nothing new, but it's a smart choice that allows you to recreate the magic of complex and time-consuming cuisines with less effort by tossing the right mix of ingredients into your Dutch oven. When you have only a few ingredients to use, you can plan and stuff your pantry in advance with those essential ingredients. When most of your ingredients are just sitting on the shelf waiting to be added, it makes cooking super smooth and easy.This collection of quick and easy Dutch oven meals use fresh, nutritious, and flavorful ingredients. Each recipe has 8 or fewer ingredients, making the meal preparation, a breeze without compromising on flavors Inside, you'll find:

• Everything you need to know about Dutch Oven cooking including its history, the different types of Dutch ovens, how to season your pot, maintenance, cooking tips, and more
• Over 101 Homestyle Family-friendly meal recipes from breakfast to desserts

Breakfast

• Breakfast Sausage Casserole
• Baked Oatmeal
• Mushroom Frittata
• Biscuits and Gravy

Soups

• Tomato Cream Soup with Basil
• Bacon and Potato Soup
• Beef and Cabbage Soup
• Chicken Bean and Barley Soup

Chicken and Turkey Recipes

• Turkey Meatballs in Tomato Sauce
• One-Pot Chicken Parmesan Spaghetti
• Chicken Pot Pie
• Lemony Chicken in Garlic Butter Sauce

Meat Recipes

• Beef and Broccoli
• Sunday Pork Roast
• Braised Short Ribs
• Pork Chops and Potatoes

Fish and Seafood Recipes

• Seafood Risotto
• Baked Salmon with Herbs
• Calamari Fra Diavolo
• Tilapia Nuggets

Vegetarian and Side Recipes

• All-Time Favorite Mac and Cheese
• Dutch Oven Vegetarian Lasagna
• Vegetarian Jambalaya
• Braised Leeks

Desserts

• Cherry Clafouti
• Peach Cobbler
• Apple Crisp
• Dutch Oven Brownies

All recipes come with a detailed list of ingredients, number of servings, prep, and cooking times, easy to follow step-by-step instructions, and nutritional facts.

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Use a cast iron Dutch oven to cook fabulous tasting food on your next camping trip. You'll never want to leave home without it ever again

If you have ever been camping or dream of doing so, chances are that you have images in your mind of campfire cuisine. Images such as gooey, toasted marshmallows and grilled, juicy burgers. But beyond the usual camping food we all know there are so many other culinary options at the campsite. Cooking with a cast iron Dutch oven will make your food taste as if your Mom or Grandmother cooked them

In this book your will learn to cook like the pioneer did and know all there is to know about cooking with a Dutch oven in the great outdoors It's easy and healthy. No wonders Cast iron and Dutch oven cooking has been around for hundreds of years and were used as the primary means of cooking for Northern American settlers. Their sturdiness and durability made them ideal for cooking out in the elements. The true beauty of cast iron/Dutch oven cooking is the even distribution of heat that makes preparing even the most finicky of dishes a breeze. With your Dutch oven you will be able to create an incredible range of breakfasts, savory meals, sweet treats, and snacks.

Inside find:

• How to choose your cast iron Dutch oven

• How to season, clean and cook with a Dutch oven at the camp site

• How to prep early to make camping more fun

• Energizing breakfast recipes like sausage and wild mushroom quiche

• Delicious beef recipes like the Steak Enchilada Casserole

• Easy chicken recipes like the Chicken and Leek Rustic Pizza

• Luscious pork recipes like Pulled Pork Hoagies

• Delightful fish and seafood dishes like the Fish and Corn Chowder

• Amazing vegetables and side recipes like the Dutch Oven Style Risotto

• Yummy snack recipes like the Overloaded Potato Skins

• Sinfully good desserts like Gooey Bottom Chocolate Brownies

Your camping meals will be so much fun with all these amazing recipes and you'll crave that taste of food cooked in the great outdoors in your cast iron Dutch oven.

Also, you can use these recipes at home all year around; just replace the grill by your oven or your stove top

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Meals in Jars are not only convenient and trendy but a healthy grab and go solution for every meal of the day

Canning jars have never been more fashionable in the food world than right now. Aesthetically, the clear, transparent, glass containers give meals served inside them a clean and fresh look. The layers of colorful vegetables no doubt make healthy food look visually appealing. To offer meals in a jar is a great way of plating and scores high with food presentation.

Apart from just making meals look good, these jars also offer practical solutions to your typical brown bag lunch or breakfast. For starters, they are perfect for controlling portion, allowing you to have a clear idea of how much starch, protein, and greens you are consuming per meal just by looking at the layers in the container. Imagine it as a mini food pyramid in a jar.

At the same time, it provides an ingenious solution to the age-old problem of having sad-looking, soggy salads by the deliberate separation of the dressing from the ingredients. This keeps delicate greens fresh and crunchy all day long while still keeping meals compact within one container. You could prepare these ingredients beforehand and keep them in the fridge until ready to consume. They can be taken on the go and heated safely inside the microwave or the oven.

Healthy eating is now officially cooler inside a glass jar, and this book provides you with ideas to enjoy dishes anytime and anywhere. Starting with a range of breakfast ideas, there are also lunch options, both vegetarian and non-vegetarian dishes, and lastly, healthy desserts for the sweet tooth. Most of these recipes can be easily modified to suit your diet requirements and taste preferences.

And what you might not have tried yet is cooking with jars. Yes, it can be done Chicken pot pie in jars, mac and cheese, quiche, and so much more. In this cookbook, you will find not only deliciously healthy salads but also hot and comforting meals, cold and warm breakfasts on the go, scrumptious desserts and much more.

Inside find:

• Tips for preparing meals in jars

• Types of jars to use

• Grab and go breakfast recipes like the Blueberry Apple Yogurt Parfait or the Baked Mushroom, Spinach and Onion Omelette

• Quick and easy salad in jars like the Fresh Pesto Pasta Salad or the Taco Salad in a Jar

• Hot and comforting meals like the Mini Crustless Broccoli and Cheddar Quiche or the Shepherd's Pie

• Healthy snacks like Apple Nut Butter Dip or the Raw Trail Mix

• Scrumptious desserts like Gluten-free Plum Crumble or the Chocolate Raspberry Mousse

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Delicious, comforting and easy-to-make slow cooker soup and stew recipes just like Grandma's

*** LARGE PRINT EDITION***

Wouldn't it be nice to come home to a warm, ready-to-eat dinner of hearty and a tasty one-pot meal like comforting soups or stews? Have you ever tried making soup just you're your Grandma's did, slow and flavorful? But found the process too time-consuming and sometimes too complicated? The slow cooker solves all this, as you prepare your ingredients, dump them in the slow cooker and let it do its magic. You will come home to a hot soup warming in a pot, ready for serving, and be making your whole house smell heavenly.

Never been successful in using a slow cooker? You can finally make delicious and soothing soups, easily Many homemakers, professionals, culinary experts and beginner cooks alike have found it rewarding to make soups in the slow cooker. This cookbook will guide you through each step to help you come up with fresh and delicious wholesome soups. By using the slow cooker, you'll be saving time, energy and money.

Here you'll find recipes ranging from the classics to exotic soups that are just as good for the soul as they are for the palate. Whatever your experience in cooking, you'll be able to dish out a variety of soups to delight everyone eating at your table.

In this cookbook, you'll find:

• 50 Easy-to-make, cost-saving recipes for delicious, comforting soups and stews

• Tips on how to bring out the best flavors from the ingredients in each recipe.

• How to take care of your slow cooker so that it remains a reliable friend for many years

• Nutrition information to let you know which soups suit your health needs.

• Find hearty classics stews like the Beef Stew.

• Amaze with soul-soothing soup recipes like the Soup with Turkey and Noodles or the Serrano Pepper and Black Bean Soup and lots more

• We did not forget the vegetarians with oh-so-good meatless options like the Tasty Veggie Lasagna Soup.

• Prepare delightful fish and seafood one-pot dish like San Francisco Fish Stew.

Ready to make a steaming hot bowl of all the comfort and goodness of home?

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Love the desserts and sweets your Grandma used to make when you were a child? Longed for that special treat Mom used to make? Look no further This collection of authentic vintage dessert recipes will bring you back in time with favorite old-fashioned dessert we all enjoy

In this cookbook, we've collected an assortment of 80 vintage dessert recipes ranging from as far back as the 1800s all the way up to the 1970s. Some are wholesome comfort foods, like the potato doughnuts and the upside-down pineapple cake, and others are kitschy and eclectic, like the Green Angel Lime Cake and the Orange Raisin Gems, while others are still made by even today like the Never Fail Devil Food Cake and the fudge squares.

With this collection, we wanted to tweak your memory and your senses a little, and hopefully bring to mind some things you know and love from your childhood. Inside you will also find useful information on vintage baking, temperature conversions, and lots of tips and ideas on how to preserve family recipes.

This illustrated cookbook will show you the way our great grandmothers, grandmothers, and mothers used to bake dessert for their loved ones.

The recipes included here are from our family recipe boxes handwritten on cards and that have been passed down from one generation to the next. The dishes are heartwarming and made every time with lots of love Desserts recipes from our lost recipes collection include pies, cakes and cupcakes, custards, puddings, and pastries, cookies, squares, and doughnuts, sweet loaves, and muffins.

Inside, you'll find 80 delicious retro recipes including:

• Peanut Butter Tandy Cake

• Burnt Caramel Pie

• Fudge Squares

• Chess Pie

• Date and Nut Squares

• Cherry-Peach Pandowdy

• Jam Roly Poly with Custard

• Vintage Plum Pudding

• Strawberry Kisses

• My Mom's Vintage Rhubarb Pie

• Flapper Pie

• Old-Fashioned Plum Pudding

• Pineapple Cheesecake Squares

• Banana Rum Fruit Bread

• Lazy Daisy Cake

• Magic Caramel Pudding

• Divinity Cookies

• Pineapple Upside-Down Cake

• Lemony Cupcakes

• Amish Applesauce Cake

• Lemon Chess Pie with Sweet Berry Sauce

• Steamed Chocolate Pudding

• Raspberry Custard Kuchen

• Cheesy Strawberry Shortcakes

• Jefferson Davis Pie

• WWII Carrot Cookies

• Whole Wheat Bran Muffins

• Old Fashioned Apple Loaf

Each recipe comes with a beautiful image, a short description of its origins, the number of servings, the step-by-step preparation instructions, and the cooking and preparation times.

Come down memory lane and prepare delicious vintage dessert recipes your family members or friends will discover for the first time or spark pure joy from the wholesome flavors of their childhood

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Make your next camping trip memorable with quick and easy hobo pie iron recipes your family and friends will love .

Are you familiar with iron pie makers for camping?

Fortunately, enough, there is a way you can relax with friends and family in the great outdoors and still have fun with your favorite foods. It is called a pie iron, and what it is, is a compact, sturdy container made of pre-seasoned cast iron or aluminum with long handles that lets you cook your food directly over the campfire or coals. Pie irons are also known as camp iron pie, pudgy pie, mountain pie, or hobo pie.

When you are camping in the wilderness, the pie iron becomes your best friend for preparing a wide variety of popular campfire recipes. With a smart selection of ingredients and a little imagination, you can grill, bake, and roast to savor your favorite meals using only this small pan.

The pie iron is sometimes known as a sandwich maker, but it's useful for much more than just cooking sandwiches. Be it breakfast buns, waffles, omelets, cinnamon rolls, pies, pizzas, wraps, fajitas, cookies-and yes, sandwiches-its simple design lets you cook a variety of meals in just a few minutes over the campfire or coals. And with only two surfaces in contact with the food, it's also easy to clean up after you're done cooking.

Inside, you'll find information for planning your camping trip, how to cook with a pie iron and 50 pie iron recipes including:

Breakfast-Creamy Bacon Hash Browns-Blueberry Cheese French Toast-Cheesy Omelet-Banana French Toast-Bacon Egg Breakfast

Sandwiches and Bread -Cheesesteak Sandwich-Lobster Roll Sandwich-Turkey Egg Sandwich-Garlic Bread-Spaghetti Sandwich

Pizzas and Pies -Pineapple Ham Pizza Pockets-Garlic Bread-Pepperoni Pizza-Chicken Pot Pie

Camping Meals -Chicken Tortilla Wraps-Ham Crescents-Beef Tacos-Sirloin Steak Fajitas-Bean Cheddar Quesadillas

Desserts and Cookies -Lemon Pie-Peanut Butter Choco Delight-Cinnamon Fruit Pie-Chocolate Whoopie Pies-Strawberry Shortcake

Each recipe comes with a detailed list of ingredients, prep and cooking time, a step-by-step easy to follow directions, and nutrition facts.

Don't forget to pack your pie irons for your next camping trip

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Delicious, comforting and easy-to-make slow cooker recipes for soup meals just like Grandma's

Wouldn't it be nice to come home to a warm, ready-to-eat dinner of hearty and a tasty one-pot meal like comforting soups or stews? Have you ever tried making soup just you're your Grandma's did, slow and flavorful? But found the process too time-consuming and sometimes too complicated? The slow cooker solves all this, as you prepare your ingredients, dump them in the slow cooker and let it do its magic. You will come home to a hot soup warming in a pot, ready for serving, and making your whole house smell heavenly.

Never been successful in using a slow cooker? You can finally make delicious and soothing soups, easily Many homemakers, professionals, culinary experts and beginner cooks alike have found it rewarding to make soups in the slow cooker. This cookbook will guide you through each step to help you come up with fresh and delicious wholesome soups. By using the slow cooker, you'll be saving time, energy and money.

Here you'll find recipes ranging from the classics to exotic soups that are just as good for the soul as they are for the palate. Whatever your experience in cooking, you'll be able to dish out a variety of soups to delight everyone eating at your table.

In this cookbook, you'll find:

• 50 Easy-to-make, cost-saving recipes for delicious, comforting soups and stews

• Tips on how to bring out the best flavors from the ingredients in each recipe.

• How to take care of your slow cooker so that it remains a reliable friend for many years

• Nutrition information to let you know which soups suit your health needs.

• Find hearty classics stews like the Beef Stew.

• Amaze with soul-soothing soup recipes like the Soup with Turkey and Noodles or the Serrano Pepper and Black Bean Soup and lots more

• We did not forget the vegetarians with oh-so-good meatless options like the Tasty Veggie Lasagna Soup.

• Prepare delightful fish and seafood one-pot dish like San Francisco Fish Stew.

Ready to make a steaming hot bowl of all the comfort and goodness of home?

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Be ready to bring it on your next camping trip with 100 easy to make camping recipes that will wow your family and friends

Any time is as good a time to go on a camping trip. Whether it is during a summer vacation or just a quick weekend getaway, a great night under the stars is so worth it. All you will need are camping gear and good company. But if there's one thing a camping trip would not be complete without, it is delicious camping food.

This cookbook is here to help you with just that. In it, you will find an array of 100 incredible recipes-from breakfast meals to quick snacks to desserts using different outdoor cooking techniques including foil packet, campfire cooking, grilling, and Dutch oven.

Inside, you'll find:

• list of essentials things you need to bring on a camping trip.

• Safety measures around the campfire and while cooking in the outdoors

• Practical cooking tools for camping

• Cooking techniques used in the great outdoors

• Delightful breakfast recipes like the Delicious Homemade French Toast for Camping, the Easy Camp Cooker Ham 'n Egg Sandwich and the Eggs and Bacon in a Bag

• Favorite lunch recipes like the Campfire Chili and Cheese Macaroni, the Hearty Campfire Lasagna and the Healthy Grilled Tofu and Eggplant Foil Packets

• Satisfying dinner recipes such as the Shrimp and Veggies Foil Packets, the Grilled Chicken Skewers and the Delicious Dutch Oven Pepperoni Pizza

• Luscious dessert recipes like the 6-minute Camping clairs, the Fried Apple Pie Bread Rolls and the Chocolate Chip and Marshmallow Bananas

• Delicious snacks and side recipes such as the Saut ed Gourmet Mushrooms, the Coconut and Curry Noodle Soup and the Grilled Lemon Zucchini Strips

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Foil Packet Meals Make Quick and Easy Delicious Camping Food...when it comes to campsite cooking, it can't get much easier than foil packet cooking

One of the best things about camping is sitting around the pit and creating delicious campfire food. Between the overall feel of the outdoors and the flavor elements of fire, wood and coal, the taste of campfire cooking is unparalleled, and can leave you craving those rustic flavors all year long. This is a great time to explore the wonderful and tasty options of campfire foil packet cooking. Foil packet cooking is a food preparation method that involves placing all of the ingredients inside a piece of aluminum foil that has been reconstructed into a sealed packet or envelope.

The benefits of foil packet cooking are many, and include:

• Less preparation and cleanup than ever before

• An ability to bring new dishes to the campsite.

• Foil packet cooking allows for the unique melding of flavors that occurs when different food items and spices are prepared in close quarters-like in a foil packet

• Foil packet cooking maintains the integrity of your ingredients, and gives you great options for breakfast, entrees, sides and even desserts.

With this book, learn everything there is to know about foil packet cooking including:

• the folding techniques,

• the cooking methods,

• the tips for successful foil packet preparation and cooking,

• how to prepare at home to enjoy your camping trip,

• food safety and cooking guidelines.

Inside find delicious recipes for every meals of the day including snacks and desserts:

• Breakfast foil packet recipes like the Orange Choco Nut Energy Muffins

• Beef foil packet recipes like the Hearty Foil Packet Pot Roast

• Pork foil packet recipes such as the Honey Mustard Chops with potatoes

• Chicken foil packet recipes including the Tex Mex Chicken Pockets

• Fish and seafood like the Fish Tacos with Roasted Corn Salsa

• Side dish and snack recipes like the Garlicky Cheese Bread or Rustic Whole Carrots

• Fabulous foil packet dessert recipes such as Gooey Banana Boat

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Whether you are looking for recipes for your next RV vacation or are just looking for healthy and nutritious food to make while at the campsite, you will find here a collection of recipes that are not only are easy to make while on the road but also brings in the flavors big time

If this is one of your first RV experience, and you feel a bit overwhelmed by the thought of having to cook in a small kitchen with limited equipment, you'll be surprised on how easy, with a bit of organization, and great ingredients, you can prepare meals that even the pickiest eaters will love and ask for seconds. Some will even ask for your secret recipes.

RVing doesn't mean leaving behind good food and good cooking. It is exactly the opposite. Recipes included are creative, deliciously healthy and satisfying from breakfast to desserts

Don't think for a minute that going camping or RVing means cooking tasteless food made from highly-processed ingredients. This collection of RV cooking recipes uses fresh ingredients that are wholesome and nutritious and packed with flavors to satisfy the most voracious appetites. Cooking should be just as much of an adventure as the trip

Inside, you'll find:

• The essentials of RV cooking and the equipment and utensils needed for RV living
  • Useful tips on making your food taste even better while on the road and at the campsite
    • A word on food safety
      • Useful information on different cooking methods for RVs and campsite cooking including foil packets and Dutch oven cooking
        • Fulfilling breakfast, snacks, and sandwiches like the Spiced Scones and the Breakfast Scramble
          • Nutritious soup and stew recipes such as the Camper's Onion Soup in Foil and the Corn and Sweet Potato Chowder
            • Satisfying poultry recipes like the Grilled Barbecue Chicken and the Turkey Chili
              • Wholesome pork and beef recipes such as the Country Style Ribs and the Foil Hamburgers
                • Traditional fish and seafood recipes such as the Spiced Prawn & Tomato Curry and the Bacon-Wrapped Trout
                  • Delightful pasta recipes such as the Mac 'n Cheese and the Dutch Oven Lasagna
                    • Tasty vegetarian recipes like the Veggie Kebabs and the Corn Casserole
                      • Luscious dessert recipes such as the Campfire Strawberry Shortcake and the Dump Cake
                        
                        
                        This collection includes recipes you can prepare with the most basic RV kitchen - or galley, in RV lingo. Most of the recipes have been created to encourage more outdoor-type cooking.
                        All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.

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Cooking for two can be challenging, but with a cast iron skillet, you can prepare healthy meals in no time Make cooking for two fun and delicious with these 50 creative and memorable recipes for two-servings designed for cast iron cookware.

The cast iron skillet is a perfect cooking companion for a household of two. And as it's also one of the sturdiest of man's kitchen inventions, the one you have now could be with you through your whole life and hand down to your children

With cast iron's strong heat retention and ability to distribute this heat evenly, you get ultimate flavors. It's healthier, too: A well-seasoned cast iron skillet has a protective film that makes it naturally non-stick, which means you'll need less oil to prepare your dishes. It does without the chemical linings used on modern non-stick pans and can supply the iron you need, without reaching dangerous levels.

You can saut , sear, braise, fry, and bake in a cast iron skillet. Your cast iron pan can actually take the place of a Dutch oven, clay pot, baking pan or casserole dish. It's especially convenient because you can go from the stovetop to the oven without needing a separate frying pan or saucepan and a baking pan. That will save you time and reduce cleanup afterward.

Inside, you'll find 50 healthy and delicious two-serving recipes for all the meals of a day:

• Breakfast, snacks, sides & appetizers recipes such as the Garlic-Pepperoni Knots and the Unsweetened Skillet Cornbread

• Bountiful chicken and poultry recipes such as the Honey-Dijon Chicken with Brussels Sprouts and the Cornish Hens with Apples

• Wholesome beef, pork, lamb, & veal recipes like the Skillet Beef Burrito and the Thai-Style Pork Chops

• Traditional pasta recipes like the Baked Pasta with Parmesan Cream and the Chicken Alfredo Pasta

• Satisfying seafood recipes such as the Spicy Shrimp with White Beans and Tomatoes and the Easy Paella

• Tasty vegetarian recipes like the Moussaka with Mushrooms and Zucchini and the Eggplant, Chickpeas and Spinach Curry

All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.

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Using your Crock Pot Express has never been so easy This versatile multi-cooker can help you make delicious meals your family will love

We're going to introduce you to a device that's not only the fastest pressure cooker on the market but also provides a very convenient way of slow cooking. Whether you're a busy person who lacks time to prepare fine meals through complex cooking processes, or whether you just want more options for delicious home-cooked meals, this appliance is for you. One of those magical multifunctional cooking devices, the Crock-Pot Express is a new revolution that saves time and energy by cooking meals 10 times faster than traditional methods. Simply dump the ingredients into your Crock-Pot Express to get the food ready in a few minutes-or slow cook the food while you carry on with your daily life. When you come back, you will be welcomed by prepared food ready to eat when you are.

The Crock-Pot(R) Express is one of the top-selling and top-rated devices that can perform the functions of a slow cooker, instant pot, steamer, rice/ risotto maker, soup maker, and yogurt maker. It gives you the advantages of a slow cooker and the ease of an instant pot. Rather than buying both a slow cooker and an instant pot, you can choose the Crock-Pot(R) Express to get all the advantages in one appliance.

Along with some basic information about the Crock-Pot Express, this book covers 50 fine and delicious recipes to nourish your body. The recipes are divided into categories including breakfast, vegetarian, chicken & poultry, meat, pork, seafood, and desserts. All the recipes include the nutritional information so that you can keep track of your calorie intake, and everyone includes some healthy, rich, and natural ingredients that really benefit your body.

Some of the recipes you'll find in this book are:

• Introduction to the basics of using Crock-Pot(R) Express and to many advantages

• Delightful breakfast recipes like the Oatmeal with Berries and the Avocado Bread

• Wholesome chicken and poultry recipes such as the Chicken Provencal and the Spicy Turkey

• Traditional fish and seafood recipes such as the Steamed Shrimp and the Divine Salmon

• Bountiful pork and lamb recipes like the Slow-Cooker Pork Chops and the Lamb Shanks with Lemon

• Amazing vegetarian recipes such as the Pumpkin Soup and the Veggies Risotto

• Fulfilling beef recipes like the Meaty Stuffed Peppers and the Pressure Cooker Corned Beef

• Luscious dessert recipes like the Vanilla Pudding and the Classic Carrot Cake

All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.

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Celebrate the flavors of the classic recipes from the previous generations with this collection of old-fashioned vintage recipes.

BLACK & WHITE EDITION

Nostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be foods you've heard of but might ever have tried, while others might be familiar to you already.

Each recipe has a short description of its origin, making you discover the history behind the dishes that have been tried and perfected over time.

This illustrated cookbook will show you the way our great grandmothers, grandmothers, and mothers used to cook food for their family.

The recipes included here are from our family recipe boxes handwritten on cards and that have been passed down from one generation to the next. The dishes are heartwarming, healthy, and made every time with lots of love

Inside, you'll find over 50 delicious retro recipes including:

• Delightful breakfast recipes such as the German Pancakes and the Yankee Mush

• Awesome appetizer recipes like the Speakeasy Crab Dip and the Party Meatballs

• Satisfying chicken and poultry recipes such as the Chicken a la King and the Kentucky Hot Brown

• Wholesome beef, pork, venison and lamb recipes such as the Smothered Swiss Steak and the Sausage Stovies

• Bountiful seafood recipes such as the Tuna Casserole and the Normandy Trout

• Tasty vegetarian and side recipes such as the Creamed Peas on Toast and the Colcannon

• Heartwarming soups like the New England Clam Chowder and the Partridge Soup

• Luscious dessert recipes such as the Pineapple Upside-Down Cake and the Strawberry Chiffon Pie

All recipes come with an image, a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. .

Come down memory lane and prepare delicious vintage recipe your family members or friends will discover for the first time or spark pure joy from the wholesome flavors of their childhood

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Welcome to the wonderful world of fermented drinks If you're looking for a fun and delicious way to improve your health, you've come to the right place

In this book, you will find In these pages, you will discover:

• What home fermentation works and how to brew different types of fermented beverages at home.

• The health benefits of fermented beverages.

• How to get started making your own delicious fermented drinks with a step by step approach.

• More than 50 recipes for creating ten different types of fermented beverages including: Fermentation Vegetable Juices, Kombucha Teas, Jun Teas, Water Kefir and Milk Kefir recipes, Lacto-Fermented Lemonades, Yougurt and Smoothie recipes, Fermented Sodas

The sections in this book are organized by type of beverage. Each section begins with how-to instructions on brewing the drink and then provides recipes for flavoring the beverage to ensure a tasty experience.

Fermentation can be frustrating. It can be time-consuming, confusing, but more than anything, it is absolutely magnificent once you get the hang of it Not only is the process of fermenting drinks (and food ) fun, but it also teaches you a great deal about basic chemistry and human health-and it's utterly delicious.

Fermenting drinks do not need to be expensive In fact, it is very cost-effective to brew all of these beverages at home.

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More 5 Ingredient recipes for the Slow Cooker Recipes 5 ingredients + 15 minutes preparation time + Slow cooker = Fabulous One Pot Meal

74 new recipes in this volume 2

Have you ever found yourself going home, tired after a long day, only to discover that you still have to cook food? The prospect of having to prepare several ingredients, use a frying pan or an oven, and then perform other complicated and time consuming tasks may either make you to order out or skip dinner altogether.

If you think about it, using a slow cooker can solve all this. It will make you save time and energy and money. What's not to like? On top of that, if you only need five ingredients to prepare your meals, and 15 minutes to make it, it's even better

Slow cookers allow you to go home with food not only ready for you to eat, but also still tasty and warm at the same time. All you have to do is to prepare the ingredients in the morning, put all of them in the slow cooker and leave it. No mess, no dishes to clean, and not much effort compared to other kitchen appliances. This also means less work and faster preparation time. You arrive at home with a one-pot meal ready to eat. It will give you more time to enjoy your meal.

Compared to ovens, slow cookers require a significantly lower amount of electricity. This means lower bills for you to pay. Another money-saver is that with slow cookers, you can buy the less expensive, tougher meats. Instead of the expensive choice cuts, you can use the tougher meats because the slow cookers will make the meat more tender.

Inside this volume 2, find:

• Useful tips for cooking with a slow cooker

• Succulent beef recipes like the Teriyaki Beef with Pineapple or the Pepper Steak;

• Mouth-watering chicken and turkey recipes like the Buffalo Chicken or the Turkey Shepherd's Pie;

• Easy pork dishes like the Brown Sugar Country Pork Ribs or the Creamy Pork Chops with Potatoes;

• Delicious fish recipes like the Pesto Seasoned Fish Fillets or the Clam Chowder;

• Delectable vegetarian meals like the Gooey Slow Cooked Macaroni and Cheese or the Asparagus Risotto;

• Luscious desserts like the Mud Pie or the Peach and Blueberry Cobbler;

• Weekend breakfast dishes like the Cinnamon Laced Pancake or the Sweet as Honey Raisin Bread.

Take note that I don't count salt and pepper, water, and cooking spray as ingredients.

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Cooking for two won't be a challenge with these easy to make slow cooker recipes for two All you need is a few minutes of prep. time, healthy ingredients, and a slow cooker for the magic to happen. You will serve delicious, healthy, and wholesome meals for two.

Although slow cooking is often thought of as feeding a group, in this book, it's all about slow cooking for two Slow cooking for just a pair can be a little different than conventional slow cooking. Most sources provide recipes for when you are cooking for a whole family, and recipes for two servings are not so easy to find. Simply dividing the ingredients of a high-yield recipe to make it suitable for two does not go well most of the time. You will find 100 recipes for two here - and from now on you do not have to worry about the results, or to deal with a ton of leftovers.

Inside, you will find recipes for all meals of the day including:

• Hearty breakfast recipes such as the Quinoa Breakfast, and the Casserole Breakfast with Egg, Spinach, and Ham

• Traditional soup recipes such as the Beef and Veggie Soup and the Rich and Creamy Potato Chowder

• Wholesome chicken and other poultry recipes like the Tuscan Chicken with Tomatoes and the Turkey Vegetable Bowls

• Satisfying beef recipes such as the Corned Beef and the Beef with Noodles

• Bountiful pork and lamb recipes such as the Cranberry Pork Chops and the Lamb Pitas with Yogurt

• Tasty fish and seafood recipes like the Salmon Loaf and the Tuna Casserole

• Delightful vegetarian recipes like the Vegetable Lasagna and the Stuffed Veggie Peppers

• Luscious dessert recipes like the Butterscotch Apple Crisp and the Chocolate Pudding

All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.

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