A USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed Bob Ross of salads.

Foreword by Martha Stewart

Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored.

By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes--such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad--are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu.

For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it's about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.

Includes color photographs

A USA TODAY bestseller, Health Nut is the playful, accessible, and irresistible cookbook from the nationally bestselling author of Salad Freak, Jess Damuck, that gives the genre a delicious update and challenges our expectations on what health food can be.

Remarkably down-to-earth . . . Approachable, beautiful food. --Eater

When good-for-you food tastes like this, it's pretty easy to be a health nut. With more than 100 of her favorite recipes that feel good to eat (and look beautiful on your plate), Jess turns her talent for creating gorgeous, obsession-worthy recipes to traditional health food.

Health Nut gives the genre a delicious update, amping up the colors, textures, and flavors and challenging our expectations on what health food can be. Whether healthy eating is your norm or you are just looking to try something new, this book is all about making simple, irresistible food that you will want to eat again and again.

These recipes are perfect for a dinner party, but also doable for any busy weeknight, with dishes such as:

• Orange-Scented Tahini French Toast
• Black Bean Tostadas with Avocado and Crispy Leeks
• Tuna, Avocado, and Grapefruit with Seed Crackers
• Charred Cabbage with Mushroom Butter
• Peach and Burrata Caprese with Hot Honey
• Charred Broccoli Salad with Almonds and Spicy Green Goddess
• Zucchini and Pistachio Pesto Pizza
• Halibut with Sungolds, Fennel, and Saffron
• Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions
• Mushroom Carnitas Tacos with Citrusy Radish Slaw
• Broccoli Pasta with Peas and Pecorino
• Date-Sweetened Carrot Cake
• Oat Bars with Rhubarb Ginger Jam
• Vegan Baklava Ice Cream