Lavish full color 1930 reproduction of The Savoy Cocktail Book by Harry Craddock, bartender of the Savoy Hotel in London. It features the most popular cocktails of the time in both breadth and depth, with over 700 recipes. No student of libations should be without this historic book.

Only original cocktails in this edition (i.e., no Moscow Mule!), just the real deal

All in all, a big book of fun. Try these old classics today from this special unabridged historic reproduction.

2023 Reprint of the 1930 Edition. FACSIMILE OF THE 1930 EDITION PRINTED IN FULL COLOR. Facsimile of the original edition and not reproduced with Optical Recognition Software. In 1930, the Savoy Hotel first published its cocktail book, The Savoy Cocktail Book, with 750 recipes compiled by Harry Craddock of the American Bar and Art Deco decorations by Gilbert Rumbold. Harry Craddock was a United States citizen who left during Prohibition and joined the American Bar at the Savoy Hotel, London, in 1920. Craddock was one of the most famous cocktail barmen of the 1920s and 1930s. Written by a legendary mixologist, it's the ultimate bartender's book. Consisting mostly of cocktails, it does include some nonalcoholic drinks as well as sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, and a myriad of other delectable refreshments. Extensive coverage of wines introduces the products of Bordeaux, Burgundy, and Champagne, as well as Rhine wines, port, and sherry. This edition is reproduced in full color as originally published.

Lavish full color 1930 reproduction of The Savoy Cocktail Book by Harry Craddock, bartender of the Savoy Hotel in London. It features the most popular cocktails of the time in both breadth and depth, with over 700 recipes. No student of libations should be without this historic book.

Only original cocktails in this edition (i.e., no Moscow Mule!), just the real deal.

All in all, a big book of fun. Try these old classics today from this special unabridged historic reproduction.

VALUE EDITION. 2021 Reprint of 1930 Edition. Fully illustrated. We reprint in black and white illustration the original 1930 edition which was printed in color. This edition is our VALUE EDITION. Also available from Martino Fine Books is the entire edition printed in full color in both hardcover [ISBN 9781614278375] and paperback [978-1614274308]. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Harry Craddock was a United States citizen who left during Prohibition and joined the American Bar at the Savoy Hotel, London, in 1920. Craddock was one of the most famous cocktail barmen of the 1920s and 1930s. Craddock's The Savoy Cocktail Book was published in 1930, and is still in print today. Craddock invented a number of classic cocktails, including the famous Corpse Reviver #2 and possibly including the White Lady, and popularised the Dry Martini. Lavishly illustrated with all illustrations reproduced in color.

2024 Hardcover Reprint of the 1930 Edition. FACSIMILE OF THE 1930 EDITION PRINTED IN BLACK AND WHITE.. Facsimile of the original edition and not reproduced with Optical Recognition Software. In 1930, the Savoy Hotel first published its cocktail book, The Savoy Cocktail Book, with 750 recipes compiled by Harry Craddock of the American Bar and Art Deco decorations by Gilbert Rumbold. Harry Craddock was a United States citizen who left during Prohibition and joined the American Bar at the Savoy Hotel, London, in 1920. Craddock was one of the most famous cocktail barmen of the 1920s and 1930s. Written by a legendary mixologist, it's the ultimate bartender's book. Consisting mostly of cocktails, it does include some nonalcoholic drinks as well as sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, and a myriad of other delectable refreshments. Extensive coverage of wines introduces the products of Bordeaux, Burgundy, and Champagne, as well as Rhine wines, port, and sherry.

First published in London in the 1930s while the US was still in Prohibition, The Savoy Cocktail Book continues to set the standard for mixology excellence. This enhanced edition from Echo Point Publishing shares those ideals, and goes one step further by encouraging aspiring mixologists to add new creations to their lists.

Harry Craddock was the bartender's bartender who served the distinguished clientele of London's elegant Savoy Hotel. The legendary mixologist captured the spirit of the times in this thoroughly delightful collection of over 750 cocktail recipes. Craddock is credited with popularizing many familiar classic drinks, including several that he invented himself, most notably the White Lady and the Corpse Reviver#2.

This enhanced edition includes important extras from experienced mixologist Will Bissonnette on the topics of:

• The well-stocked home bar;
• Cocktail philosophy, or how to design and mix your own original creations;
• Glossary of ingredients-the original Savoy had an impressive beverage list, several of which are now rare or impossible to find, so included is a list of suitable substitutes;
• Glossary of measures.

Period Art Deco design throughout the book reflects the elegance of the 1930s. Readers will recognize many of the drinks-still popular today-and rediscover many more classics worthy of reviving. The Savoy Cocktail Book has been a staple for bartenders the world over for many decades and is a must for beverage connoisseurs and everyone wishing to learn the art of mixing the perfect libation.

This book is also available from Echo Point Books in paperback (ISBN 1648372139).

Harry Craddock was a United States citizen who left during Prohibition and joined the American Bar at the Savoy Hotel, London, in 1920. Craddock was one of the most famous cocktail barmen of the 1920s and 1930s. Craddock's The Savoy Cocktail Book was published in 1930, and is still in print today.

Craddock invented a number of classic cocktails, including the famous Corpse Reviver #2 and possibly including the White Lady, and popularized the Dry Martini.

Classy Savoy aficionados (and anyone drawn to this book clearly has good taste) will appreciate this edition's iconic cover in addition to the classic, definitive text (Savoyists accept no substitute ).
Hardcover ISBN: 1626540926; Paperback ISBN: 1626540640.

For the ultimate in convenience and ease, consider our spiral-bound edition. After all, do you really want to be fumbling with pages while following cocktail recipes (especially after you've had a few drinks)? Enjoy the convenience of our spiral edition for greater cocktail-mixing ease: ISBN: 1626543038

Both supreme gentility and extraordinary fun characterized London's high society in the 1930s. When The Savoy Cocktail Book was first published, it not only enriched the style of the times-it became part of it.

Into the next millennium, The Savoy Hotel continues to evoke a world of elegance and style, and this updated edition features several new cocktails including the Millennium Cocktail, created by Peter Dorelli, the former Savoy head barman. This compendium attempts to cover everything about drinks and drinking, especially the art of cocktail creation, presentation, and consumption. With over 750 classic cocktail recipes, The Savoy Cocktail Book allows you to recreate the tradition of sophisticated soir es at The Savoy time and time again.

Harry Craddock left America during Prohibition to work as a cocktail barman for The American Bar at London's Savoy Hotel. Published in the wake of Prohibition, his Savoy Cocktail Book captures the spirit of the times with its historic recipes and vibrant illustrations. Craddock has been credited with popularizing many drinks and the invention of a number of classic cocktails, such as the White Lady and Corpse Reviver #2.

First published in London in the 1930s while the US was still in Prohibition, The Savoy Cocktail Book continues to set the standard for mixology excellence. This enhanced edition from Echo Point Publishing shares those ideals, and goes one step further by encouraging aspiring mixologists to add new creations to their lists.

Harry Craddock was the bartender's bartender who served the distinguished clientele of London's elegant Savoy Hotel. The legendary mixologist captured the spirit of the times in this thoroughly delightful collection of over 750 cocktail recipes. Craddock is credited with popularizing many familiar classic drinks, including several that he invented himself, most notably the White Lady and the Corpse Reviver#2.

This enhanced edition includes important extras from experienced mixologist Will Bissonnette on the topics of:

• The well-stocked home bar;
• Cocktail philosophy, or how to design and mix your own original creations;
• Glossary of ingredients-the original Savoy had an impressive beverage list, several of which are now rare or impossible to find, so included is a list of suitable substitutes;
• Glossary of measures.

Period Art Deco design throughout the book reflects the elegance of the 1930s. Readers will recognize many of the drinks-still popular today-and rediscover many more classics worthy of reviving. The Savoy Cocktail Book has been a staple for bartenders the world over for many decades and is a must for beverage connoisseurs and everyone wishing to learn the art of mixing the perfect libation.

This book is also available from Echo Point Books in hardcover (ISBN 1648372120).

Classy Savoy aficionados (and anyone drawn to this book clearly has good taste) will appreciate this edition's iconic cover in addition to the classic, definitive text (Savoyists accept no substitute!).
Hardcover ISBN: 1626540926; Paperback ISBN: 1626540640.

For the ultimate in convenience and ease, consider our spiral-bound edition. After all, do you really want to be fumbling with pages while following cocktail recipes (especially after you've had a few drinks)? Enjoy the convenience of our spiral edition for greater cocktail-mixing ease: ISBN: 1626543038

Both supreme gentility and extraordinary fun characterized London's high society in the 1930s. When The Savoy Cocktail Book was first published, it not only enriched the style of the times-it became part of it.

Into the next millennium, The Savoy Hotel continues to evoke a world of elegance and style, and this updated edition features several new cocktails including the Millennium Cocktail, created by Peter Dorelli, the former Savoy head barman. This compendium attempts to cover everything about drinks and drinking, especially the art of cocktail creation, presentation, and consumption. With over 750 classic cocktail recipes, The Savoy Cocktail Book allows you to recreate the tradition of sophisticated soirées at The Savoy time and time again.

Harry Craddock left America during Prohibition to work as a cocktail barman for The American Bar at London's Savoy Hotel. Published in the wake of Prohibition, his Savoy Cocktail Book captures the spirit of the times with its historic recipes and vibrant illustrations. Craddock has been credited with popularizing many drinks and the invention of a number of classic cocktails, such as the White Lady and Corpse Reviver #2.

FOREWORD FROM THE AUTHOR

Family Christmases

Are always changing.

More people sometimes,

But all are aging.

Even when new babies

Are not in attendance,

All other babies there

Add a year to appearance.

SOOOOOOOOOOOOOOOOOO...