From fruity to boozy, there's enough variety in Awesome Ice Pops to keep you and every member of your family experimenting all summer long!

Making your own ice pops is one of the easiest ways to create mouth-watering homemade treats. The world's favorite hot-weather pick-me-up can satisfy every craving, from fresh and fruity to rich and creamy.

This tantalizing collection contains a wide range of recipes, including tastier versions of old standards like Fudge Ice Pops and Orange Cream Ice Pops to globally inspired flavors, like Hong Kong Milk Tea Ice Pops and Strawberry Lassi Ice Pops, and even cocktail-inspired ice pops (Margarita Ice Pops, anyone?). With recipes to appeal to kids and adults alike, this book provides a super-fun and easy, not to mention delicious, way to cool off.

From simple and straightforward to rich and luxurious, there's enough variety to keep you experimenting all summer!

Making your own ice pops is one of the easiest ways to create mouthwatering homemade treats. The world's favorite hot-weather pick-me-up can satisfy every craving, from fresh and fruity to rich and creamy. And in addition to being refreshing, many ice pops even make a nutritious snack!

This tantalizing collection contains a wide range of recipes, including tastier versions of old standards like Fudge Ice Pops and exotic flavors inspired by distant climes, like Pomegranate Berry Ice Pops or Strawberry Lassi Ice Pops. Andrew has created recipes that will satisfy chocolate lovers and caramel fanatics, as well as those who love spices, internationally inspired fare and healthy treats.

All of your icy goodness needs will be met by the selections in these chapters: Citrus Fruits, Temperate-Climate Fruits, Berries, Mediterranean Flavors, Tropical Fruits, Chocolate, Fudge, Caramel and Cream, Soda Fountain Ice Pops, Herbs, Spices and Vegetables, Classic Comfort Desserts, Tea and Coffee, Latin American Flavors, East and Southeast Asian Flavors, Indian-Style Ice Pops, Less-Drip Ice Pops, Holiday Ice Pops and Cocktail Hour.

Whether it's a healthy less-drip ice pop to keep a toddler happy or a cocktail-inspired version that appeals to adults (Margarita Ice Pops, anyone?), each and every recipe provides a super-fun and easy, not to mention delicious, way to cool off.

More than 400 taste-tempting recipes for a household blender.

More than five million blenders are sold each year in North America. Whether a blender is used to make wonderful mixed drinks or healthy baby food, it is one of the most widely used kitchen appliances.

The Blender Bible is a comprehensive compendium that features more than 400 great recipes:

This cookbook gives a wide range of recipes to increase the use of this versatile and powerful machine, reflecting the latest research that baby food and mixed drinks each account for 40% of blender use.

Following in the successful tradition of The Juicing Bible and The Smoothies Bible this book offers a wide range of easy-to-use, kitchen-tested recipes.

The Blender Bible is the ideal recipe book for the basic kitchen reference library.