Go way beyond the basics with this gorgeous chef's compendium of delicious, satisfying soups and stews!

Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics--and some creative concoctions that will surely become family favorites.

Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette's Soup features:

• 300+ Easy-to-Follow Recipes that will guide you to remarkable results
• Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques
• Recipes for all Palates - it doesn't matter if you're an omnivore, gluten-free, vegetarian, or vegan
• Family-Friendly Recipes designed to be ready in 30 minutes or less
• 20+ Chilled and Dessert Soups
• A Comprehensive History of Soup

Whether you are planning a casual family dinner, or a formal dinner for 20--this cookbook will help elevate your soups.

Mediterranean: The Ultimate Cookbook is a beautiful and thorough collection of authentic recipes and exquisite flavors from traditional and contemporary Mediterranean cuisine.

This comprehensive guide takes you on a tour of Southern European, Northern African, and Middle Eastern flavors. This wide array of recipes reflects the vast diversity of culture, history, and experience across the Mediterranean. With these fresh and innovative recipes, you can enjoy dozens of bold entrees, sauces, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find:

• 300+ easy-to-follow recipes that utilize regional authenticity and modern flair.
• Stunning original photography and illustrations that will inspire you to make these mouthwatering meals.
• Insights and recipes from industry insiders.
• Comprehensive breakdowns of elemental ingredients.
• A fascinating history of this region's cuisine.

This health-boosting cuisine has absorbed different local and foreign influences for generations, which is what makes the food so delicious and varied. This cookbook aims to capture the spirit of the Mediterranean and provides a detailed look at the diverse approaches that have shaped Mediterranean tradition over the centuries. Explore the rich flavors of this region with Mediterranean: The Ultimate Cookbook.

Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.

You can do anything with a serving board--the possibilities are endless. But when those limitless options start to become overwhelming, it can be difficult to craft the charcuterie board of your dreams. Find inspiration for your next gathering and easily recreate any serving board with this cookbook. Charcuterie by Number offers a unique approach to assembling serving boards: each board features a number for each ingredient, so you can quickly find recipes and reconstruct these boards with ease. Just match the number on the board to the recipe in the book to arrange striking platters or put a new spin on your entertaining.

Inside you'll find:

• 25 carefully curated boards built around popular and festive themes
• Over 50 inventive preparations that will take your boards from so-so to spectacular
• Seasonally focused recipes to keep your boards fresh
• Tips on charcuterie, cheese, and more
• Original photography of beautiful spreads

This step-by-step method allows you to simply replicate these boards or use them as a starting point for your own customizable spreads. With a wide variety of flavor combinations and stunning presentation, guests, friends, and family of all tastes will keep reaching for more. Make entertaining effortless with Charcuterie by Number.

From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need.

Explore the vast appeal of one of humanity's oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent taste prevails. This cookbook is the perfect present for every skill level, from wonton wannabes to dumpling demigods. With over 100 easy-to-follow recipes, you can become a dumpling master in no time!

In Dumplings, you will find recipes for delicious meals such as:

• Potato gnocchi
• Steamed Pork Buns
• Lobster Wontons
• Creamy Turkey Dumplings
• Tomato Soup with Spicy Hush Puppies
• Dudhi Kofta

No matter your personal taste and dietary preferences, you'll never run out of new recipes to try. From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, Dumplings is the only dumpling cookbook you'll ever need.

With On Board, there's no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites.

On Board shows you how to ensure that you never make a misstep when the time comes to deliver, providing thorough, detailed breakdowns of each board. This book cuts through any confusion, breaking down one artfully arranged spread after another so you always know exactly where you're headed.

Inside, you will find:

• 25 beautiful boards built around popular and festive themes, each one examined in depth
• Over 50 simple, inventive preparations that will lift your boards to the next level
• Seasonally focused recipes so you always keep things fresh
• Tips on charcuterie, cheese, and more

There's also recipes for homemade dips, sauces, condiments, and more, guaranteeing that every board is well balanced and bears your personal touch. Featuring beautiful photos of thoughtfully curated and aesthetically pleasing boards, you're sure to find endless inspiration among these platters.