Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
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This book is a manifesto for change that showcases new policy ideas for an incoming Labour government.

Organised by the Society of Labour Lawyers, the Labour Party's legal think tank, the contributors inspire debate about Britain's future, exploring a wide range of issues from access to justice to family law reform, housing, employment, EU and trade law, asylum and refugee law, immigration and citizenship, international law and constitutional reform.

This book is a must-have collection of new insights into how a Labour government can renew Britain.

The aim of this accessible cookbook is to demystify gluten-free cooking and show you that it's surprisingly easy to create foods that you thought you'd never be able to eat again. The introductory section contains clear medical and nutritional advice on all aspects of gluten-free diets and eating. You'll find information on the different types of gluten-free flours, what bakes they are suitable for, and how to blend them. Then there are tried-and-tested recipes for all kinds of breads, cakes, cookies, pasta, pies, puddings, pastries and sauces that will revolutionize your gluten-free diet and help you enjoy foods you may have thought were off the menu for good. You'll find traditional recipes that have been reworked to make them gluten free, as well as plenty of delicious new ideas and inherently gluten-free dishes that everyone should have in their repertoire. Many are dairy-free, vegan and vegetarian, too. All have step-by-step instructions to ensure success, along with a gorgeous photograph of the finished dish.

A comprehensive cookie collection with hundreds of recipes ranging from well-known classics to excitingly different ideas to tempt your tastebuds - this wonderful book is a complete guide to making and decorating cookies.
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The spiralizer is the most innovative tool in healthy eating - creating tasty low-carb, low-calorie noodles, ribbons and 'rice' from everyday fruits and vegetables, all with the feel-full factor of real pasta. There's never been an easier way to eat your five a day, and more. If you are trying to diet, the spiralizer will be a revelation - a standard portion of spaghetti bolognese contains around 270 calories, compared to just 50 calories for a massive bowlful of courgetti! The book gives a guide to the different kinds of equipment and their usage, all the techniques for spiralizing vegetables and fruits, and a fantastic collection of recipes to try including soups, salads, all kinds of pasta, rosti, risotto, 'pizza', curries, stir-fries, frittata, tempura, tarts and even desserts, cakes, breads, crackers and muffins. Gorgeous photographs by Nicki Dowey show the step-by-step method and inspirational results.

Make the most of nature's bounty with this collection of 150 delicious preserves to stock your store-cupboard, from shredded marmalade to pickled shallots.

Everyone loves freshly-baked cookies, and here are 500 wonderful recipes from all over the world.

In just a few minutes a panini press turns a humble sandwich into a mouth watering panini with crisp toasted bread and a hot and flavoursome filling. In this book you will find all manner of classic and contemporary panini from the simplest melted cheese, to more sophisticated multi-layered versions.
Whether you want a quick snack, a heartier meal or a dessert there are panini for every occasion.

The spiralizer is the newest tool in healthy eating -

creating tasty low-carb, low-calorie noodles, ribbons and

'rice' from everyday fruits and vegetables, all with the

feel-full factor of real pasta. There's never been an easier

way to eat your five a day, and more. If you are trying to

diet, the spiralizer will be a revelation - a standard

portion of spaghetti bolognese contains around 270

calories, compared to just 50 calories for a massive

bowlful of courgetti! The many tempting recipes include

soups, salads, all kinds of pasta, rosti, risotto, 'pizza',

curries, stir-fries, frittata, tempura, tarts and even

desserts, cakes, breads, crackers and muffins.

- The most comprehensive and practical book on the

newest kitchen appliance, with a guide to the different

kinds of equipment and their usage and assembly, all the

techniques for spiralizing vegetables and fruits, and a

fantastic collection of new recipes to try.

- 450 gorgeous photographs by Nicki Dowey show the step-by-

step method and the inspirational finished dishes.

- How to spiralize courgettes, squash, beet, cucumber,

mooli, chayote, cabbage, swede, turnip, kohlrabi, carrot,

sweet potato, broccoli, plantain, apples, pears and more.

Hundreds of recipes for every kind of cookie, brownie, bar and biscuit, each one photographed.

How to get the most out of your slow cooker, with versatile recipes, photographed throughout.

Everything you need for successful preserving, with jams, jellies, pickles, chutneys and relishes, photographed throughout.

The introduction to this practical book offers an insight into the history of conserving and takes you through every technique from jam- and jellymaking to preserving with salt, vinegar, sugar and alcohol. There is also an informative guide to ingredients and equipment. The book then takes you through over 150 different jams, jellies, marmalades, fruit curds, butters and cheeses, preserved fruits, sweet and savoury pickles, chutneys, relishes, mustards and sauces. Each recipe is accompanied by beautiful photographs and easy-to-follow step-by-step instructions to ensure perfect results every time. From classic conserves such as blackcurrant jam to more unusual combinations such as rhubarb and tangerine, this inspiring book is the perfect companion for successful preserving and is a must for every kitchen and every cook.

Your new Instant Pot multi cooker could be the most useful kitchen appliance you will ever own. This book will tell you everything you need to know about the Instant Pot so that you can get the best out of its seven functions and cook quick, easy and delicious food for your family.

Cooking With Your Instant Pot provides lots of healthy, fully-tested recipes that make the most of all the functions in order to save you time and effort. There's a mix of classic and contemporary dishes, all of them tasty and nutritious, for both everyday cooking and special occasions.

Recipes include:

- Breakfast recipes such as Crispy Bacon and Red Onion Omelette, Smoked Salmon and Avocado Kedgeree, and Dried Apricot and Almond Jam

- Soups, stocks and broths including Chorizo and Chick-pea Soup, and Goulash Soup with Mini Bread Dumplings

- Meat Stews, such as Braised Lamb Shanks with Borlotti Beans, Mongolian Braised Beef, and Pork Steaks in Sweet and Sour Barbecue Sauce

- Curries, such as Chicken Tikka Masala, Chicken Jalfrezi and Fragrant Chicken Curry

- Vegetable dishes, such as Easy Jacket Potatoes, Steamed Broccoli and Cauliflower with Crispy Crumbs, and Creamed Sweet Potatoes

- Desserts and Cakes like Blushing Poached Pears, Apple and Honey Creme Caramel, and Sticky Ginger cake

Fast, nutritious and flavourful - fabulous food from your Instant Pot

Simple-to-make soups, stews, casseroles, roasts, comforting hot-pots, and easy one-pot meals, in one recipe collection.

This wonderful cookbook is perfect for everyone who loves cookies; the in-depth introduction covers all the basic techniques, then 200 classic and modern recipes offer something for everyone from children's party cookies, brownies, bars, indulgent treats and celebration cookies to no-bake cookies and crackers. Every recipe is shown step by step in over 650 tempting pictures.
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The book includes over 150 different jams, jellies, marmalades, relishes, mustards and sauces. Each recipe is accompanied by color photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.This stunning book is the perfect companion for preserving and is a must for every kitchen and every cook.

Polydore Vergil of Urbino (ca.1470-1555) fired his readers' imagination with his encyclopaedic book On the inventors of all things ( De inventoribus rerum 1499). His account of the manifold origins of sciences, crafts and social institutions is a praise of man's inventive genius and a prototypical cultural history. Polydorus was a household name for several centuries. Erasmus envied his friend the book's success, Rabelais heaped scorn on it, Catholic censors put it on the index, while Protestants were fascinated with that papist work. In this first in-depth study of the Renaissance 'bestseller', Catherine Atkinson examines not only the Italian humanist's bona fide (mostly ancient) inventors, in books I-III, she enquires into the neglected and misunderstood, yet equally important, books IV-VIII (1521). This early modern text, written on the eve of the Reformation, is devoted to the highly controversial topic of the 'invention' of ecclesiastical institutions. The priest and humanist Vergil, who during his 50 years in England rose in the church hierarchy, is shown to be an acute observer of contemporary religious practice. He employs the inventor question (who was the first to do this?) as an instrument of historiography and by comparing medieval church rites and institutions with religious practice of antiquity, implicitly questions the singularity of the Christian church.

This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savory recipes from around the world, including all-time favorites such as Tarte Tatin, Steak and Kidney Pie with Mtard Gravy, Mini Mille-fueille and Boston Banoffee Pie. Every type of pastry is represented and each recipe has easy-to-follow instructions on how to make the pastry and filling or topping.