Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking

Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese--one that is natural and intuitive, grounded in ecological principles and biological science.

This book encourages home and small-scale commercial cheesemakers to take a different approach by showing them:

- How to source good milk, including raw milk;

- How to keep their own bacterial starter cultures and fungal ripening cultures;

- How make their own rennet--and how to make good cheese without it;

- How to avoid the use of plastic equipment and chemical additives; and

- How to use appropriate technologies.

Introductory chapters explore and explain the basic elements of cheese: milk, cultures, rennet, salt, tools, and the cheese cave. The fourteen chapters that follow each examine a particular class of cheese, from kefir and paneer to washed-rind and alpine styles, offering specific recipes and handling advice. The techniques presented are direct and thorough, fully illustrated with hand-drawn diagrams and triptych photos that show the transformation of cheeses in a comparative and dynamic fashion.

The Art of Natural Cheesemaking is the first cheesemaking book to take a political stance against Big Dairy and to criticize both standard industrial and artisanal cheesemaking practices. It promotes the use of ethical animal rennet and protests the use of laboratory-grown freeze-dried cultures. It also explores how GMO technology is creeping into our cheese and the steps we can take to stop it.

This book sounds a clarion call to cheesemakers to adopt more natural, sustainable practices. It may well change the way we look at cheese, and how we make it ourselves.

Longlisted for the André Simon Award for Food Books for 2024

Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.--David Zilber, chef and food scientist; coauthor of The Noma Guide to Fermentation

With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season.

Cheese is milk's destiny. In Milk Into Cheese, cheesemakers at every scale will learn to produce a broad range of traditional cheeses, entirely naturally. Experienced educator, activist, and celebrated natural cheesemaker David Asher introduces the reader to the cultures and practices of cheesemakers, the role our agricultural practices play in making cheese, the biological evolution of cheese, and the transformation of milk into cheese through fermentation.

A perfect companion to David's The Art of Natural Cheesemaking, Milk Into Cheese expands the cheesemaker's tool kit through an exploration of cheesemaking styles from around the world. These natural cheesemaking processes are made simple, in contrast to the complicated, controversial, and confusing world of industrial cheesemaking, with its reliance on freeze-dried cultures, chemical additives, and ever-expanding use of expensive technology.

Milk Into Cheese also celebrates the world's most delicious seasonal hand-made cheeses, including alpine, blue, and milled cheeses. Through gorgeous photography and detailed recipes, David prepares the reader for their own journey into traditional natural cheesemaking. He also shares simple recipes for fermented foods that complement and help us understand cheesemaking better, including pickles, sourdough bread, butter, and salami.

For home, small-scale, and larger-scale cheesemakers, Milk Into Cheese delivers a sophisticated look at the biological science that informs--and the ecological principles that guide--natural cheesemaking.

An inspired how-to guide for the greatest of culinary transformations.--Dan Barber, chef, Blue Hill

In detail and with great passion [Asher explains] the hows and whys of making cheese in traditional and simple ways, based on extensive and broad experience with the incredibly varied ways in which people have, do, and can work with milk.--Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers

Unveränderter Nachdruck der Originalausgabe von 1859. Der Verlag Anatiposi gibt historische Bücher als Nachdruck heraus. Aufgrund ihres Alters können diese Bücher fehlende Seiten oder mindere Qualität aufweisen. Unser Ziel ist es, diese Bücher zu erhalten und der Öffentlichkeit zugänglich zu machen, damit sie nicht verloren gehen.

Unveränderter Nachdruck der Originalausgabe von 1859. Der Verlag Anatiposi gibt historische Bücher als Nachdruck heraus. Aufgrund ihres Alters können diese Bücher fehlende Seiten oder mindere Qualität aufweisen. Unser Ziel ist es, diese Bücher zu erhalten und der Öffentlichkeit zugänglich zu machen, damit sie nicht verloren gehen.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Arthur Schopenhauer. Neues von ihm und ber ihn ist ein unver nderter, hochwertiger Nachdruck der Originalausgabe aus dem Jahr 1871. Hansebooks ist Herausgeber von Literatur zu unterschiedlichen Themengebieten wie Forschung und Wissenschaft, Reisen und Expeditionen, Kochen und Ern hrung, Medizin und weiteren Genres. Der Schwerpunkt des Verlages liegt auf dem Erhalt historischer Literatur. Viele Werke historischer Schriftsteller und Wissenschaftler sind heute nur noch als Antiquit ten erh ltlich. Hansebooks verlegt diese B cher neu und tr gt damit zum Erhalt selten gewordener Literatur und historischem Wissen auch f r die Zukunft bei.

Der Religi������se Glaube ist ein Buch von David Asher, das im Jahr 1860 ver������ffentlicht wurde. Es handelt sich um eine umfassende Untersuchung des religi������sen Glaubens und seiner Bedeutung f�����r das menschliche Leben. Asher untersucht die verschiedenen Aspekte des Glaubens, wie die Beziehung zwischen Gott und Mensch, die Rolle der Religion in der Gesellschaft und die Auswirkungen des Glaubens auf das individuelle Leben. Das Buch bietet auch eine kritische Analyse der verschiedenen religi������sen Traditionen und ihrer Interpretationen. Es ist ein wichtiger Beitrag zur Diskussion �����ber den religi������sen Glauben und seine Bedeutung in der modernen Welt.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

David Asher gibt einen tiefgründigen Einblick in Goethes Faust und interpretiert den ersten Teil der Tragödie auf sehr persönliche Art. Ein unverzichtbarer Band für alle, die sich mit einem der grö ten Werke der deutschen Literatur beschäftigen.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

David Asher gibt einen tiefgründigen Einblick in Goethes Faust und interpretiert den ersten Teil der Tragödie auf sehr persönliche Art. Ein unverzichtbarer Band für alle, die sich mit einem der grö ten Werke der deutschen Literatur beschäftigen.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

On The Study Of Modern Languages In General: And Of The English Language In Particular is a book written by David Asher in 1859. The book provides a comprehensive guide to the study of modern languages, with a particular focus on the English language. Asher discusses the importance of language learning, the methods of language acquisition, and the benefits of multilingualism. He also explores the history and structure of the English language, including its grammar, pronunciation, and vocabulary. The book is intended for students, teachers, and anyone interested in language learning and linguistics. With its detailed analysis and practical advice, On The Study Of Modern Languages In General: And Of The English Language In Particular remains a valuable resource for language enthusiasts and scholars to this day.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

On The Study Of Modern Languages In General: And Of The English Language In Particular is a book written by David Asher and published in 1859. The book is a comprehensive guide to the study of modern languages, with a particular focus on the English language. The author begins by discussing the importance of language study and the benefits it can bring to individuals in both their personal and professional lives. He then goes on to outline the different methods of language study, including grammar, vocabulary, and conversation. Asher also provides practical advice on how to approach language learning, such as the importance of regular practice and the use of various resources such as books, audio recordings, and language classes. The second half of the book is dedicated specifically to the study of the English language. Asher provides a detailed overview of English grammar, including its various tenses, parts of speech, and sentence structure. He also discusses the history of the English language and its evolution over time. Overall, On The Study Of Modern Languages In General: And Of The English Language In Particular is a valuable resource for anyone interested in language learning, particularly those looking to improve their proficiency in English.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Arthur Schopenhauer als Interpret des Goethe'schen Faust (1859) von Asher, David ist eine literaturwissenschaftliche Abhandlung, die sich mit der Interpretation von Johann Wolfgang von Goethes Werk Faust durch den Philosophen Arthur Schopenhauer besch�����ftigt. Dabei werden sowohl Schopenhauers pers������nliche Ansichten und philosophischen Konzepte als auch seine Interpretation von Faust untersucht und analysiert. Das Buch bietet somit einen Einblick in die Gedankenwelt zweier bedeutender deutscher Denker des 19. Jahrhunderts und ist f�����r alle interessant, die sich f�����r Literatur und Philosophie begeistern.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Arthur Schopenhauer als Interpret des Goethe'schen Faust (1859) von Asher, David ist ein Buch, das sich mit der Interpretation von Goethes Faust durch den deutschen Philosophen Arthur Schopenhauer befasst. Das Buch untersucht Schopenhauers Ansichten �����ber die Themen und Charaktere in Faust und wie er sie in seiner Philosophie verwendet hat. Es beleuchtet auch die Beziehung zwischen Schopenhauer und Goethe und wie ihre Ideen sich gegenseitig beeinflusst haben. Das Buch bietet einen Einblick in die Denkweise von Schopenhauer und wie er die Kunst und Literatur seiner Zeit interpretierte. Es ist eine wichtige Lekt�����re f�����r alle, die sich f�����r deutsche Philosophie und Literatur interessieren.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Arthur Schopenhauer als Interpret des Goethe'schen Faust (1859) von Asher, David ist ein Buch, das die Interpretation von Goethes Faust durch den deutschen Philosophen Arthur Schopenhauer untersucht. Das Buch bietet eine detaillierte Analyse von Schopenhauers Interpretation des Werkes und zeigt, wie seine Philosophie und Weltanschauung in seine Interpretation einflie�����en. Der Autor untersucht auch die Beziehung zwischen Schopenhauer und Goethe und wie Schopenhauer Goethes Werk als eine Reflexion seiner eigenen Philosophie betrachtet hat. Das Buch bietet einen tiefen Einblick in die Denkweise von Schopenhauer und Goethe und ist ein wichtiger Beitrag zur Literatur- und Philosophiegeschichte.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Der Religi������se Glaube ist ein Buch von David Asher, das 1860 ver������ffentlicht wurde. In diesem Werk geht es um den religi������sen Glauben und die Bedeutung, die er f�����r das menschliche Leben hat. Asher untersucht die verschiedenen Arten von Glauben, die in verschiedenen Kulturen und Religionen zu finden sind, und diskutiert die Rolle, die der Glaube in der Gesellschaft spielt. Er stellt auch die Frage, ob der Glaube an Gott notwendig ist, um ein moralisches Leben zu f�����hren. Das Buch bietet eine umfassende und tiefgr�����ndige Analyse des religi������sen Glaubens und ist ein wichtiger Beitrag zur Diskussion �����ber die Bedeutung von Religion in der modernen Welt.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.