The Unofficial Elf Cookbook is the winner of seven Gold Muse Photography Awards!

In the twenty years since its premiere on November 7th, 2003, Elf has grown in popularity to become a bonafide holiday classic, alongside such shows as Rudolph the Red-Nosed Reindeer, A Christmas Story, A Charlie Brown Christmas Home Alone, A Christmas Carol and It's a Wonderful Life.

In documenting the people, events and scenes from the film, this beautiful book covers a range of dishes, from sweet breakfast treats to delightful desserts and everything in between. The clever, original recipes are sure to delight the taste buds of foodies as well as Elf fans. Inside readers will find Cotton-Headed Ninny Muffins, Buddy's Breakfast Spaghetti, Son of a Nutcracker Cheese Ball, DIY Candy Corn, What's More Vulnerable Than a Peach Crumble and much, much more.

Each recipe is accompanied by a beautiful full color photo that captures the look and feel of the film, with fun, fan-tastic trivia notes and feature stories laden throughout.

RUSA BOOK AND MEDIA AWARD WINNER
MPIBA's EATING THE WEST AWARD FINALIST
AMERICAN PHOTOGRAPHY 37 WINNER
IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER

Named one of the best cookbooks of the year by the Arizona Republic, Phoenix New Times, and Arizona Daily Star

Learn how to make Mexican food the Sonoran way!

Jackie's delicious book takes me back to Tucson, with each incredibly delicious recipe, tied to stories and wonderful characters. It will connect you to the one and only place that Tucson is. What a delight!
--Pati Jinich, chef, cookbook author, and host of PBS's Pati's Mexican Table

Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants' dishes provided by 16 regional chefs, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area's most unique Sonoran style savories and sweets, including: Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more.

For cooks of all levels, from anywhere in the world. This cookbook welcomes you to bring the Sonoran region's best and most iconic tastes into your own kitchen.

Packed with mouthwatering recipes and extraordinary photography, The Unofficial Yellowstone Cookbook is a one-of-a-kind celebration of America's favorite TV show!

Now an AMERICAN PHOTOGRAPHY 39 AWARD WINNER and a 2023 LONDON PHOTOGRAPHY AWARD WINNER

Since it premiered in June 2018, Yellowstone has grown to become one of the most popular series on TV, with more than 7.5M viewers per episode. In The Unofficial Yellowstone Cookbook all of the fire, flavor and spirit of the series are captured in more than 85 mouthwatering recipes inspired by the people and places in the show; from the Dutton family home and the bunkhouse, to the rivers and great open range of Montana, to the Texas ranch lands. Recreate recipes for favorite dishes from throughout the hit series.

Covering a range of meals, from hearty breakfasts to fire-grilled dinners and everything in between, this book is sure to be a fan of every red-blooded aspiring cowboy and cowgirl. Inside readers will find BBQ hot wings, rattlesnake sausage chowder, maple pecan pie, campfire-style cornbread pudding and much, much more.

Each recipe is accompanied by award winning, full-color photography from Jackie Alpers's western ranch kitchen, with fun, fan-tastic trivia notes laden throughout.

RUSA BOOK AND MEDIA AWARD WINNER
MPIBA's EATING THE WEST AWARD FINALIST
AMERICAN PHOTOGRAPHY 37 WINNER
IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER

Named one of the best cookbooks of the year by the Arizona Republic, Phoenix New Times, and Arizona Daily Star

Learn how to make Mexican food the Sonoran way!

Jackie's delicious book takes me back to Tucson, with each incredibly delicious recipe, tied to stories and wonderful characters. It will connect you to the one and only place that Tucson is. What a delight!
--Pati Jinich, chef, cookbook author, and host of PBS's Pati's Mexican Table

Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants' dishes provided by 16 regional chefs, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area's most unique Sonoran style savories and sweets, including: Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more.

For cooks of all levels, from anywhere in the world. This cookbook welcomes you to bring the Sonoran region's best and most iconic tastes into your own kitchen.

Sprinkles features step-by-step recipes for making the world a sweeter and sparklier place, one pinch at a time Inside you'll find:

Breakfast Sweets: Colorful ways to start your day, including Belgian Pearl Sugar Waffles, Sprinkles-Stuffed French Toast, Fairy Bread Sandwiches, Homemade Pop Tarts, and addictive Gingersnap Cookie Butter.

Cookies, Cakes, and Pies: Sprinkley recipes for everything from classic baked goods like Black and White Cookies and Rainbow Layer Cake to such modern favorites as Holiday Cake Pops and Orange Dreamsicle Cookies.

Snacks and Party Fare: Share the sweetness with crowd-friendly fare, including Brazilian Chocolate Truffles, Meringue Kisses, Chocolate Bark, Dark Chocolate Peppermint Ice Cream Cones, and Birthday Cake Martinis.

Plus a guide to identifying sprinkles (so you can tell your sequins from your nonpareils), recipes for homemade sprinkles (to customize to your heart's desire), and tips and techniques for sprinkling like a pro. Make everything magical with Sprinkles