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Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
by Polzine, Michelle       
(Hardcover - English - 9781579658984)
Named a Best Cookbook of the Year Best Cookbook to Gift by Saveur , Los Angeles Times , San Francisco Chronicle , Dallas Morning News , Charleston Post & Courier , Thrillist, and more "Dazzling. . . . Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegant cookies and layer cakes." br --Emily Weinstein, New York Times , The 14 Best Cookbooks of Fall 2020 "This book . . . just keeps on giving. An absolute joy for bakers." br --Diana Henry, The Telegraph (U.K.), The 20 Best Cookbooks to Buy This Autumn A ..
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RM 200.93
RM 180.64
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The Pastry Chef's Guide: The Secret to Successful Baking Every Time
by Gill, Ravneet       
(Hardcover - English - 9781911641513)
'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' - Ravneet Gill. This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. Written by pastry chef extraordinaire Ravneet Gill, this is a straight-talking no-nonsense manual designed to become THE baking reference book on any cookery shelf. This is the written embodiment of Ravneet's very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal. Starting with a manifesto ..
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RM 128.29
RM 115.33
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Opera Patisserie
by Grolet, Cedric       
(Hardcover - English - 9782379450464)
The latest French patisserie cookbook from award-winning French pastry chef C dric Grolet Op ratisserie marks the entrance of the most talented pastry chef of his generation, C dric Grolet, into the world of boulangerie-p tisserie. This book coincides with the opening of his new shop in the Op ra district in the heart of Paris. br Far from the haute couture pastries designed at palace hotels, with Operatisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croi ..
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RM 318.40
RM 286.24
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Fruit: The Art of Pastry
by Grolet, Cedric       
(Hardcover - English - 9782841239887)
C dric Grolet is simply the most talented pastry chef of his generation--he was named World's Best Pastry Chef in 2018. Food & Wine called his work "the apotheosis of confectionary creation." He fashions trompe l'oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. br br This lush cookbook presents Grolet's fruit-based haute-couture pastries like works of art. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination--he begins the c ..
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RM 283.03
RM 254.44
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Tea with Jane Austen: Recipes Inspired by Her Novels and Letters
by Vogler, Pen       
(Hardcover - English - 9781782493426)
Enjoy a cup of tea and a slice of cake with one of the world's favorite novelists Enjoy a cup of tea and a slice of cake with one of the world's favorite novelists Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes, and pastries is based on authentic recipes from the Recency era, which have been fully updated for modern-day cooks. In Jane Austen's day, tea and cakes were usually served after dinner, or to evening guests, but these rolls, buns, tarts, and biscuits will be equally welcome at breakfast, with mid-morning coffee, or for an English afternoon tea. Recipes featured in the book include: English Muffins, based on the muf ..
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RM 69.26
RM 62.26
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Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day
by Segarra, Jessica       
(Hardcover - English - 9781440543418)
Say hello to a brand-new way to brighten your morning--or any time of day Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting with big flavor. From recipes for the traditional donuts everyone craves like Chocolate Cake and Powered Sugar to fun, new twists like Chocolate-Bacon-Maple, the donuts in this cookbook will leave you begging for more than just a dozen. Best of all, almost all the recipes can be made in a mini donut maker appliance, a stovetop, or an oven, so all you'll need to create these bite-sized snacks is a hankering for something sweet. Inside this cookbook, ..
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RM 89.66
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Pastry for Beginners Cookbook: Step-By-Step Recipes for Sweet and Savory Treats
by Glascoe, Sharon       
(Paperback - English - 9781646111411)
strong Become a pastry aficionado with this all-in-one pastry cookbook strong Baking beautifully golden, buttery pastries from scratch may seem intimidating--but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries. This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries. This pastry cookbook includes: ..
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RM 87.47
RM 78.64
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Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes
by Le Cordon Bleu       
(Hardcover - English - 9781911621201)
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 100 illustrated recipes, explained step-by-step with 1400 photog ..
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RM 332.23
RM 298.67
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The Dunder Mifflin Recipe Book: Enjoy Delicious Recipes That Are Inspired by The Office
by Gray, Susan       
(Paperback - English - 9798608028915)
If you've ever dreamed about trying out Kevin's famous chili or Angela's delicious brownies, then you've come to the right place. In this recipe book you'll find recipes for both of the above mentioned dishes plus so much more Filled with 30 delicious recipes inspired by food mentioned in The Office, this book is a must-have for any of the show's lovers out there From Michael's potato salad to Jan's Osso Bucco, this recipe book has it all So the next time you're watching The Office or hosting a themed party for the show, you'll be able to whip up recipes like a pro ..
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RM 74.02
RM 66.54
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The Art of French Pastry
by Pfeiffer, Jacquy    Shulman, Martha Rose   
(Hardcover - English - 9780307959355)
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking br br What does it take to perfect a flawless clair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from ite choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transf ..
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RM 226.63
RM 203.74
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Empanada Recipes: Discover a Classic Latin Savory Pie with Easy Empanada Recipes in a Delicious Empanada Cookbook
by Press, Booksumo       
(Paperback - English - 9781725962989)
You'll Love Empanadas Get your copy of the best and most unique Empanada recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Empanadas. Empanada Recipes is a complete set of simple but very unique Empanadas. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Empanada Recipes You Will Learn: ul li Sunday Morning Empanadas li li Carmen's Empanadas li li Cheddar Cr me ..
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RM 56.52
RM 50.81
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The Easy Keto Meal Prep: 800 Easy and Delicious Recipes - 21- Day Meal Plan - Lose Up to 20 Pounds in 3 Weeks
by Kalton, Aphanie       
(Hardcover - English - 9781952832383)
2020-2021This's The Easy Keto Meal Prep Cookbook For Beginners with 800 Delicious meals. Starting a new diet is often tough. But here that won't be a problem with our 21 day meal plan. You will now exactly what you need to eat along your days. No stresses If you're constantly on the rush and don't want to spend hours in the kitchen preparing food then the Freestyle point system is exactly what you been looking for You will soon experience the flexibility provided for you as you begin your daily activities. Just know how to handle the 'free' foods and don't go overboard. If you want the full view, just add this great cookbook to your unique cooking library toda ..
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RM 197.66
RM 177.70
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Tea & Scones (Updated Edition): The Ultimate Collection of Recipes for Teatime
by Reeves, Lorna Ables       
(Hardcover - English - 9781940772264)
UPDATED EDITION Scones are almost as synonymous with afternoon tea as the beverage itself. From plain to sweet to savory, and even gluten-free, many delectable variations of the baked good appear in this collection of recipes from the editors of the award-winning TeaTime magazine. Twelve tearoom owners, from South Carolina to Hawaii, each contribute a new customer-favorite recipe and share the inspiring stories of how their businesses came to be. An expert tea-pairing guide, along with a tea-steeping primer, make it simple to choose and prepare the perfect pot of tea to accompany the scone recipies. The more than 100 recipes for scones and accompanying full c ..
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RM 120.28
RM 108.13
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Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats
by Wakerhauser, Cheryl       
(Hardcover - English - 9781645670421)
Learn How to Make Extraordinary French Desserts from a Master oftisserie Cheryl Wakerhauser--owner of the award-winning Pixtisserie--introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts, makingtisserie is more approachable than ever. Frenchtisserie is a study in components, and Cheryl breaks down each recipe, providing information on classic techniques while imbuing each recipe with a new twist. Her petits fours combine flavors like peppermint chocolate cream and gingerbread cake, or tarra ..
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RM 131.50
RM 118.22
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Keto Desserts Cookbook: Easy Ketogenic Recipes for Rapid Weight Loss and Boosting Energy. Including Low Carbs Sweet Treats, Sugar-free Cookies
by Slow, Thomas       
(Paperback - English - 9781914176388)
Struggling to give up with carbs? Tired of searching for healthier options to remain on your Keto diet plan? Or are you looking for delicious recipes that are all approved and Keto-friendly? br br The truth is... We all love sweet treats and desserts. But if you are on a Ketogenic Diet and want to lose weight then you should look for healthier options to remain on your diet plan. br The solution is a strong complete cookbook strong with a ton of new sweet recipes which all have the calorie counts as well as the protein, total fat, and carbohydrate counts. With easy-to-follow recipes and a fully explained set of instructions for each of the treats, you ..
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RM 102.58
RM 92.22
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Teatime Parties: Afternoon Tea to Commemorate the Milestones of Life
by Reeves, Lorna Ables       
(Hardcover - English - 9781940772417)
What better way to celebrate special life events than with afternoon tea? Table settings for birthdays, christenings, engagements, weddings, graduations, retirements, and other milestones are presented with beautiful color photography. An expert tea-pairing guide, along with a tea-steeping primer, make it simple to choose and prepare the perfect pot of tea to accompany the 80+ recipes in this gorgeous hardcover book. ..
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RM 120.28
RM 108.13
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La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie
by Farah, Berry       
(Paperback - French - 9782981059772)
Apr s Latisserie du XXIe si cle, les nouvelles bases, Berry Farah vous invite avec son volume 2 latisserie du XXIe si cle, Au coeur de la structure des bases de latisserie, entrer au coeur de la mati re pour comprendre la matrice d'un produit et ce qui la gouverne. Vous d couvrirez comment chaque ingr dient influence le produit et comment l'interaction entre chacun d'eux transforme la mati re et influence le go t. Cet ouvrage est plus proche de la pratique quotidienne dutissier ce qui lui permettra d'intervenir plus ais ment sur ces produits pour les am liorer ou les modifier. Un livre de r f rence autant pour les professionnels, les enseignants, les tudiants ..
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RM 181.37
RM 163.05
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The Professional Pastry Chef: Fundamentals of Baking and Pastry
by Friberg, Bo       
(Hardcover - English - 9780471359258)
The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better-and easier to use-than ever. The new edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. It shares encyclopedic guidance on everything from mise en place pr ..
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RM 467.61
RM 420.38
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Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)
by Thomas, Amy       
(Paperback - English - 9781402264115)
"From the New York cupcake wars to the perfect Parisian macaron, Thomas's passion is palpable, her sweet tooth, unstoppable."--Elizabeth Bard, bestselling author of Lunch in Paris Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-elysees, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light. But does falling in love with one city mean turning your back on another? As much as Amy adored Paris, there was part of her that fel ..
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RM 76.05
RM 68.37
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The Fundamental Techniques of Classic Pastry Arts
by French Culinary Institute    Choate, Judith   
(Hardcover - English - 9781584798033)
An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master itissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes--many the original creations of distinguished FCI graduates. Each recipe even includes a checklist ..
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RM 519.53
RM 467.06
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